Dr. Sanjeev Anand
(Faculty at SDSU since 2006)

Associate Professor
Dairy Science Department, SHN 023

South Dakota State University
Brookings SD 57007

Tel: 605-688-6648
Fax: 605-688-6276

e-mail: sanjeev.anand@sdstate.edu



Education
Ph.D., Dairy Microbiology, 1986: National Dairy Research Institute, Karnal, India.
M.S., Dairy Bacteriology, 1981: National Dairy Research Institute, Karnal, India.
B.Sc., Botany, Zoology, Chemistry, 1978: D.S. College, Karnal, India.

Teaching
DS 301 - Dairy Microbiology; DS 452 - Environmental Management of Dairy Systems; DS 722 - Advanced Dairy Microbiology; MICR 311 - Food Microbiology

Research
Public health microbiology of milk and food products, predictive microbiology, quality systems implementation, biofilms, neutraceuticals and molecular methods in microbiology. Bioluminescent markers and signal molecules reserch at Canadian Research Institute for Food Safety, Guelph, Canada, 2001-02.

Professional Activities
Member of the North Central Branch of American Society for Microbiology, Institute of Food Technologists, American Dairy Science Association, SDSU-Functional Genomics Core Facility, ADSA/ASAS Food Safety Committee, Member of the FAO expert group (JECFA) for food additives, contaminants and natural toxicants for 2007 to 2011, Chair of the Food Safety Committee for the 2010 Joint ADSA-ASAS-CSAS symposium to be held in Denver, CO, SD State resource person in food safety and added in the ‘Food Safety Contacts Directory’ of USDA, CSREES, July 2007-present.

South Dakota State University / Dairy Science Department
Dairy Microbiology Rm 109 / Phone: 605-688-4116
College of Agricultural and Biological Sciences