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The Dairy Science Department at South Dakota State University, Brookings, SD is offering a postdoctoral Associate position beginning January 2008 for a two year period. Responsibilities include designing and conducting research in the area of low fat cheese. The successful candidate must have documented experience with cheese rheology, chemistry and texture. Experience with hydrocolloids and cheese making will be a plus. A Ph.D. degree in dairy manufacturing or a closely related field is required. Interested individuals may submit a statement of interest, CV, and names and contact information of 3 professional references, one of whom should be the current employer, to Dr. Ashraf Hassan (ashraf.hassan@sdstate.edu) by 30th November 2007. Salary will be commensurate with experience.
6 November 2007
South Dakota State University
/ Dairy Science Department
Dairy Microbiology Rm 109 / Phone: 605-688-4116
College
of Agricultural and Biological Sciences