Dr. Lloyd E. Metzger
(Faculty at SDSU since 2007)

Associate Professor and Alfred Chair in Dairy Education
Dairy Science Department, SDM 314

South Dakota State University
Brookings SD 57007

Tel: 605-688-5477
Fax: 605-688-6276

e-mail: lloyd.metzger@sdstate.edu

Education
Ph.D., Food Science, 1999: Cornell University, Ithaca, NY
M.S., Dairy Manufacturing, 1994: South Dakota State University, Brookings, SD.
B.S., Dairy Manufacturing, 1992: South Dakota State University, Brookings, SD.

Teaching
DS 313 - Technical Control of Dairy Products I; DS 322 - Dairy Product Processing II; DS 731- Laboratory Techniques in Dairy Science; Thesis and Special Problems.

Research
Cheese technology, dairy products processing.

Professional Activities
Member American Dairy Science Association (ADSA), Institute of Food Technologists
Executive Secretary for the North Central Cheese Industries Association
ADSA Foundation Scholar Award (2005)

South Dakota State University / Dairy Science Department
Dairy Microbiology Rm 109 / Phone: 605-688-4116
College of Agricultural and Biological Sciences