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Publications

Publications

Dairy science publications from 1993 onwards are provided below in a searchable format. Click on "Search" below to search these publications.

 

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2009

• Anand, S., Baker, J.H., Mohan, M.S., Jjuuko, J.J. 2009. Lab Manual: Applied Food Safety Lab I. South Dakota State University pp. 60

Abstracts

• Abdelqader, M. M.,Anderson, J. L.,Hippen, A. R.,Schingoethe, D. J.,Kalscheur, K. F. 2009. In situ ruminal degradability of dry matter and protein from corn germ, distillers grains, and soybean meal. Journal Dairy Science. 92 (5):2362. (abstr.)
• Amamcharla, J., Shah, K.,Metzger, L. E. 2009. Development of rapid method for measurement of lactose in model solutions using a hand-held blood glucose biosensor. J. Dairy Sci. 92(E-Suppl. 1):571-572 (abstr. 753).
• Buyck, J. R., Baer, R. J. 2009. Effect of storage temperatures on ice cream quality J. Dairy Sci. 92 (E-Suppl. 1): 404 (abstr.)
• Christen, K. A. ,Schingoethe, D. J.,Kalscheur, K. F.,Hippen, A. R.,Karges, K.,Gibson, M. L. 2009. Response of lactating dairy cows to high protein distillers grains or three other protein supplements. J.Dairy Sci. 92(E-Suppl.1):559 (abstr.)
• Hippen, A. R., Laubach, M.S., Gross, K. ,Linke, P. L.,Kalscheur, K. F.,Schingoethe, D. J., Summer, P. 2009. Lactation performance of dairy cows fed corn silage treated with Silaferm. Journal of Dairy Science 92 (5):2360. (abstr.)
• Marella, C., Metzger, L. E.,Muthukumarappan, K. 2009. Effect of processing aids on mineral balance and fouling during ultrafiltration of cheese whey. J. Dairy Sci. 92 (E-Suppl. 1):571 (abstr. 750).
• Marella, C., Metzger, L. E.,Muthukumarappan, K. 2009. Optimizing the recovery of protein during microfiltration of preconcentrated whey. J. Dairy Sci. 92 (E-Suppl. 1):359 (abstr. 422).
• Mjoun, K.,Kalscheur, K. F.,Hippen, A. R.,Schingoethe, D. J. 2009. In situ ruminal degradability and intestinal digestibility of protein in soybean and dried distillers grains with solubles products. J. Dairy Sci. 92 (E-Suppl.):84 (abstr.)
• Mjoun, K.,Kalscheur, K. F.,Hippen, A. R.,Schingoethe, D. J. 2009. Lactation performance and amino acid utilization of early lactating cows fed regular or de-oiled dried distillers grains with solubles. J. Dairy Sci 92(E-Suppl 1):559 (abstr.)
• Nyoka, R.,Hippen, A. R.,Kalscheur, K. F.,Schingoethe, D. J. 2009. Milk fatty acid profiles of grazing cows fed high fat, protein supplements. J. Dairy Sci. 92(E-Suppl. 1):338 (abstr.)
• Owens, T. M.,Hippen, A. R.,Kalscheur, K. F.,Schingoethe, D. J., Prentice, H.B. Green. 2009. High-fat or low-fat distillers grains with dry or high moisture corn in diets containing monensin for dairy cows. J. Dairy Sci. 92(E-Suppl. 1): 227 (abstr.)
• Pandit, A. J.,Anand, S. K.,Hassan, A. N.,Kalscheur, K. F. 2009. Lactic acid bacteria enhance levels of conjugated linoleic acid in Cheddar cheese. J. Dairy Sci. 92(E-Suppl. 1):24-25. (abstr.)
• Phadungath, C.,Metzger, L. E. 2009. The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening. 2009 Institute Food Tech. Annual Meeting (abstr. 034-01).
• Rosentrater, K. A., Teymouri, F., Kalscheur, K. F. 2009. Quantifying livestock feed value of AFEX-treated DDGS and subsequent biorefinery byproducts. 31st Symposium on Biotechnology for Fuels and Chemicals, San Francisco, CA, May 4. Poster 9-55. p. 148. (abstr.)
• Salunke, P., Amamcharla, J., Metzger, L. E. 2009. Use of fluorescence spectroscopy for monitoring changes and predicting browning reactions during whole milk powder storage. J. of Dairy Sci. 92 (E-Suppl. 1):21 (abstr. M74).
• Zhang, H.,Metzger, L. E. 2009. Non-casein nitrogen analysis of microfiltration and ultrafiltration retentate. J. Dairy Sci. 92(E-Suppl. 1):410-411 (abstr. W88).

Extension

• Garcia, A. D. 2009. Rentabilidad lechera 101: Calidad de la leche y eficiencia alimentaria Boletín Agroca 06.
• Garcia, A. D. 2009. Effects of the type of grain and its processing on milk production. COOPRINSEM, Puerto Varas, Chile. 15-16 June.
• Garcia, A. D. 2009. Rentabilidad lechera 101: Calidad de la leche y eficiencia alimentaria SDSU Extension Extra, ExEx4042S 5/09.
• Garcia, A. D. 2009. Dairy profitability 101: milk quality and feed efficiency SDSU Extension Extra, ExEx4042 5/09.
• Garcia, A. D.,Hippen, A. R. 2009. Preventative feeding of the dairy cow in transition. Progressive Dairyman, Issue 4. Pp. 13-15.
• Garcia, A. D.,Hippen, A. R. 2009. Alimentación preventiva de la vaca lechera en transición. Albeitar. No. 125. 10-12.
• Garcia, A. D.,Kalscheur, K. F.,Hippen, A. R.,Rosentrater, K. 2009. O problema resultante da presença de micotoxinas em grãos de destilaría destinados a rumiantes. Albeitar: publicacion veterinaria independendiente, Portugal, March/April, No. 2. pp. 48-53.
• Schingoethe, D. J. 2009. Low starch diets with distillers grains can maximize dairy profits. Distillers Grains Quarterly 4 (1):22-25.
• Schingoethe, D. J.,Garcia, A. D.,Kalscheur, K. F.,Hippen, A. R.,Rosentrater, K. 2009. El azufre en los granos de destilería para el ganado lechero. SDSU Extension Extra, ExEx4039S.

Presentations

• Anand, S. 2009. Microbiological induced defects in cheese. Cheese Grading Workshop II. Dairy Science Department, SDSU. May 12.
• Anand, S. 2009. HACCP a modern food safety management system. Applied Food Safety Lab Workshop. South Dakota State University. Aug 13.
• Garcia, A. D. 2009. The use of corn co-products on dairy cattle nutrition. III Chile Lacteo Conference. Valdivia, Chile. 19 June.
• Garcia, A. D. 2009. Dairy heifers, distillers and fibrous residues: What works in the field and why. Presentated at the 13th Annual Distillers Grains Symposium. April 22-23, 2009 Des Moines, IA.
• Garcia, A. D. 2009. Save Fuel Without Siphoning Your Cow. Presented at the 4th Annual I-29 Dairy Conference. Sioux Falls, SD. 1/29.
• Garcia, A. D. 2009. Milk Quality. Dairy Wellness Symposium sponsored by Pfizer Animal Health. Sioux Falls, SD. Aug 13.
• Garcia, A. D. 2009. Surviving Low Milk Prices and Bad Economics. Workshop for Dairy Producers sponsored by Pfizer. New Salem, North Dakota. April 8.
• Garcia, A. D. 2009. Manejando un Grupo Internacional de Trabajadores. Presented at the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona.
• Garcia, A. D. 2009. Managing an International Labor Pool. Presented at the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona.
• Kalscheur, K. F. 2009. DDGS nutrition for dairy cows. U.S. Grains DDGS Workshops. Obihiro and Tokyo, Japan. May 21-22.

Proceedings

• Garcia, A. D. 2009. Save Fuel Without Siphoning Your Cow. Proceedings of the 4th Annual I-29 Dairy Conference. 59-65 pp.
• Garcia, A. D. 2009. Dairy heifers, distillers and fibrous residues: What works in the field and why. Publication in the proceedings of the 13th Annual Distillers Grains Symposium.
• Garcia, A. D. 2009. Managing an International Labor Pool. Publication in the proceedings of the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona. Pp. 197-204.
• Garcia, A. D. 2009. Manejando un Grupo Internacional de Trabajadores. Publication in the proceedings of the 13th Annual DCHA Dairy Calf and Heifer Conference. Tucson, Arizona. Pp. 205-212.

Publications

• Abdelqader, M. M.,Hippen, A. R.,Kalscheur, K. F.,Schingoethe, D. J.,Garcia, A. D. 2009. Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets. J. Dairy Sci. 92:5523-5533.
• Abdelqader, M. M.,Hippen, A. R.,Kalscheur, K. F.,Schingoethe, D. J.,Karges, K.,Gibson, M. L. 2009. Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets. Journal of Dairy Science 92:1023-1037.
• Anderson, J. L.,Kalscheur, K. F.,Garcia, A. D.,Schingoethe, D. J.,Hippen, A. R. 2009. Ensiling characteristics of wet distillers grains mixed with soybean hulls and evaluation of the feeding value for growing Holstein heifers. Journal of Animal Science. 87:2113-2123
• Bobe, G.,Hippen, A. R.,She, P., Lindberg, G. L.,Young, J. W.,Beitz, D. C. 2009. Effects of glucagon infusions on protein and amino acid composition of milk from dairy cows Journal of Dairy Science 92:130-138.
• Cao, Z.J., Anderson, J. L.,Kalscheur, K. F. 2009. Ruminal degradation and intestinal digestibility of dried or wet distillers grains with increasing concentrations of condensed distillers solubles. J. Animal Sci. 87:3013-3019.
• Mulrooney, C. N.,Schingoethe, D. J.,Kalscheur, K. F.,Hippen, A. R. 2009. Canola meal replacing distillers grains with solubles for lactating dairy cows. J. Dairy Sci. 92:5669-5676
• Purohit, D. H.,Hassan, A. N.,Bhatia, E.,Zhang, X.,Dwivedi, C. 2009. Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures. Journal of Dairy Science 92:847-856.

  Thesis and Dissertation

• Owens, T. M. 2009. Risk of milk fat depression for dairy cows fed high moisture corn and distillers grains in diets containing monensin M.S. Thesis, South Dakota State University, Brookings. 106 pp.
• Somni, H. 2009. Application of Microfiltration in Process Cheese Spread and Whey Protein Concentrate Manufacture. Ph.D. Dissertation, South Dakota State University, Brookings.

2008

Abstracts

• Abdelqader, M. M., Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F. 2008. Fat from corn germ compared with corn distillers grains and corn oil in dairy cow diets. Journal of Dairy Science 91 (E-Suppl. 1):p332, July9.
• Christen, K. A., Kalscheur, K. F., Pamp, B. W., Hippen, A. R., Schingoethe, D. J. 2008. Performance of lactating dairy cows to increasing concentrations of dried distillers grains with solubles on milk production and composition. Journal of Dairy Science Vol. 91 No. 7, pp2919.
• Garcia, A. D., Linn, J. G. 2008. Dairy Cows and the environment: Were we better off 83 years ago? Journal of Dairy Science 91 (E-Suppl. 1):p131, July 8.
• Metzger, L. E., Chandran, S., Daubert, C. R., Yurgec, M., Ramsey, S. 2008. Effect of fat reduction on the functional properties of slice on slice process cheese. Journal of Dairy Science 91 (E-Suppl. 1):p153, July 8.
• Mjoun, K., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J., Little, D. E. 2008. Lactation performance and amino acid utilization of cows fed increasing amounts of de-oiled dried distillers grains with solubles. Journal of Dairy Science 91 (E-Suppl. 1):p121-122, July 8.
• Mulrooney, C. N., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2008. Canola meal replacing dried distillers grains with solubles in lactating dairy cow diets. Journal of Dairy Science Vol. 91 No. 7, pp2920.
• Pamp, B. W., Kalscheur, K. F. 2008. Evaluation of distillers grains as a source of rumen-undegradable protein for lactating diary cows. Journal of Dairy Science Vol. 91 No. 7, pp2923.
• Pandit, A. J., Anand, S. K., Hassan, A. N., Kalscheur, K. F. 2008. Production of conjugated linoleic acid in cheese slurry by lactic acid bacteria. Journal of Dairy Science 91 (E-Suppl. 1):p118, July 8.
• Pandit, A. J., Anand, S. K., Kalscheur, K. F., Hassan, A. N. 2008. Production of conjugated linoleic acid in milk by lactic acid bacteria. Journal of Dairy Science 91 (E-Suppl. 1):p109, July 8.
• Phadungath, C., Metzger, L. E. 2008. Changes in residual sugar and water-soluble organic acids during ripening of Cheddar cheese with added sodium gluconate. Journal of Dairy Science 91 (E-Suppl. 1):p16, July 8.
• Phadungath, C., Metzger, L. E. 2008. Manufacture of cheddar cheese with added sodium gluconate. Journal of Dairy Science 91 (E-Suppl. 1):p15-16, July 8.
• Purohit, D. H., Hassan, A. N., Bhatia, E., Dwivedi, C. 2008. Rheological and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic culture. Journal of Dairy Science 91 (E-Suppl. 1):p116, July 8.
• Ranathunga, S. D., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2008. Replacement of starch from corn with non-forage fiber from distillers grains in diets of lactating dairy cows. Journal of Dairy Science 91 (E-Suppl. 1):p531, July 10.
• Salunke, P., Metzger, L. E. 2008. Influence of native casein concentrates on process cheese texture. Journal of Dairy Science 91 (E-Suppl. 1):p18, July 8.
• Schingoethe, D. J. 2008. The use of distillers grains in dairy cattle diets. Journal of Dairy Science 91 (E-Suppl. 1):p155, July 8.
• Somni, H. S., Mistry, V. V. 2008. Manufacture and characterization of whey protein concentrate from microfilatration of milk. Journal of Dairy Science 91 (E-Suppl. 1):p117, July 8.
• Zhang, H., Metzger, L. E. 2008. Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples. Journal of Dairy Science 91 (E-Suppl. 1): p17, July 8.

Book Chapters

• Parsons, J. G., Mistry, V. V. 2008. Dairy Products in Encyclopedia of Rural America: The Land and People. Gary Goreham (ed). Grey House Publishing, Millerton, New York.
• Schingoethe, D. J. 2008. Use of distillers co-products in diets fed to dairy cattle. Chapter 3 in B. A. Babcock, D. J. Hayes and J. D. Lawrence (ed). Distillers Grains in the U.S. and International Livestock and Poultry Industries. Midwest Agribusiness Trade Research and Information Center (MATRIC).

  Extension

• Baer, R. J. 2008. FFA dairy foods contests offer many experiences. Hoards Dairyman. 10 August. P 514.
• Garcia, A. D. 2008. O dano térmico na silage de alfalfa. Albeitar: publicacion veterinaria independendiente, Portugal, March/April, No. 2. pp. 66-68.
• Garcia, A. D. 2008. Alimentación preventiva de la vaca en transición SDSU Extension Extra, ExEx4041S, 1/09.
• Garcia, A. D. 2008. Preventative feeding of the dairy cow in transition SDSU Extension Extra, ExEx 4041, 12/08
• Garcia, A. D. 2008. Hiring and managing Spanish-speaking employees. Progressive Dairyman, Issue 15:23-27, October 21, 2008.
• Garcia, A. D. 2008. Feeding in times of high feed costs. Hubbard Feeds Dairy Focus Meeting. Winona, MN. May 14th.
• Garcia, A. D. 2008. Feeding distillers grains to dairy cattle. Bio-energy Workshop sponsored by the USDA Office of the Chief Economist; Office of Energy Policy and New Use. Tuskegee Univ. 7/24-25. Tuskegee, AL
• Garcia, A. D. 2008. Co-productos del etanol: Para las dietas del ganado AgBio Communications - FS947s, September 2008
• Garcia, A. D., Hippen, A. R. 2008. Alimentación de las vacas lecheras para condición corporal. SDSU Extension Extra, EXEX4040s, June.
• Garcia, A. D., Hippen, A. R. 2008. Feeding dairy cows for body condition score. SDSU Extension Extra. ExEx. 4040, June.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Rosentrater, K. 2008. Micotoxinas en granos de destileria. Una preocupacion en rumiantes? SDSU Extension Extra, ExEx4038-S, April
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schafer, R. 2008. High priced corn and dairy cow rations. Progressive Dairyman. 11:1-3.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J., Rosentrater, K. 2008. Mycotoxins in corn distillers grains: a concern in ruminants? SDSU Extension Extra, ExEx4038, March
• Garcia, A. D.,Hippen, A. R. 2008. Preventative feeding of the dairy cow in transition Dairy Star,12/27, pg. 16
• Garcia, A. D.,Kalscheur, K. F.,Hippen, A. R.,Schingoethe, D. J.,Rosentrater, K. 2008. La preocupación por las micotoxinas en granos de destilería destinados a rumiantes Albeitar. No. 120. 62-64
• Kalscheur, K. F. 2008. Research conducted at SDSU: Ethanol coproducts for dairy cattle. South Dakota Corn Corn Council Review. March. pp 8-9.
• Kalscheur, K. F., Garcia, A. D., Rosentrater, K. ,Wright, C. 2008. Co-productos del etanol: Para las dietas del ganado. SD Cooperative Extension Service and USDA, Fact Sheet 947S.
• Kalscheur, K. F., Garcia, A. D., Rosentrater, K. ,Wright, C. 2008. Ethanol coproducts for ruminant livestock SD Cooperative Extension Service and USDA Fact Sheet 947.
• Rosentrater, K. ,Kalscheur, K. F., Garcia, A. D., Wright, C. 2008. The South Dakota fuel ethanol industry FS 945. SD Cooperative Extension Service. Brookings, SD
• Schingoethe, D. J., Garcia, A. D. 2008. Alimentacao emaneio de vitelos e novilhas leiterias. Portugal, January/February 2008, No. 1. pp. 8-12
• Schingoethe, D. J., Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Rosentrater, K. 2008. Sulfur in Distillers Grains for Dairy Cattle. SDSU Extension Extra, ExEx4039, June.
• Schingoethe, D. J.,Garcia, A. D.,Kalscheur, K. F.,Hippen, A. R. 2008. Sulfur in Distillers Grains for Dairy Cattle SDSU Extension Extra, ExEx4039, 6/08.

  Presentations

• Anand, S. K. 2008. Microbial induced defects in cheddar cheese. NCCIA Cheese Grading Workshop, Dairy Science Department, SDSU, Brookings, May 13
• Anand, S. K. 2008. Basic analytical techniques in food microbiology. Food Safety Workshop, SGS-Midwest Seeds and Services, Brookings, May 19
• Baer, R. J. 2008. Dairy products judging techniques. NCCIA Cheese Grading Workshop, Dairy Science Department, SDSU, Brookings, May 13
• Garcia, A. D. 2008. Optimization of concentrate supplementation in lactating dairy cows. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay. August 2008.
• Garcia, A. D. 2008. Pastures and Grazing. Organic Dairy 101: A Workshop for Dairy Support Professionals. February 5. Marshall, MN.
• Garcia, A. D. 2008. Hispanic Labor Relations. Nebraska Dairy Convention. February 19-20.
• Garcia, A. D. 2008. Anything That Can Go Wrong With Using Distillers Grains Will Go Wrong. Central Plains Dairy Expo. Sioux Falls, SD. March 19-20.
• Garcia, A. D. 2008. Indicators of animal welfare, cow comfort, and its economic impact. 2008 National Women in Agriculture Educators Conference. Oklahoma City, Oklahoma. April 1-2.
• Garcia, A. D. 2008. Feeding distillers grains to dairy replacement heifers. Webinar. 11 August.
• Garcia, A. D. 2008. Livestock health in organic systems Organic Dairy 101: A Workshop for Dairy Support Professionals. February 5. Marshall, MN.
• Garcia, A. D. 2008. Requirements and feeding of heifers with high fiber forages. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay. August 2008.
• Garcia, A. D. 2008. Improving value and utilization of distillers grains. Dairy Producers of Wisconsin Conference. Madison, WI. March 10-11.
• Garcia, A. D. 2008. The use of DDGS in livestock nutrition. Seminar organized by U.S. Grains Council, and the U.S. Embassy in Venezuela. November 4. Valencia, Venezuela.
• Garcia, A. D. 2008. The use of DDGS in ruminant diets. Seminar organized by U.S. Grains Council and the U.S. Embassy in Venezuela. Valencia, Venezuela.
• Garcia, A. D. 2008. The use of DDGS in the diets of dairy cows. III Latin American College of Animal Nutrition (CLANA). 18 Nov. Cancun, Mexico
• Garcia, A. D. 2008. Focus on growing heifer nutrition, keys to successful use of high Distillers diets. Dairy Workshop. Edgerton, MN. Dec 17.
• Garcia, A. D. 2008. Focus on growing heifer nutrition, keys to successful use of high Distillers diets. Dairy Workshop. Watertown, SD. Dec 18.
• Garcia, A. D., Endres, M. I. 2008. Welfare and comfort in dairy cattle. Indexes and economic impact. International Conference of Agricultural Engineering. Uguassu Falls, Brazil.September.
• Mistry, V. V. 2008. Nuts and bolts of on-farm concentration of milk. Dairy Producer Symposium, San Luis Obispo, CA. Oct 18.
• Pandit, J. ,Anand, S. K. ,Kalscheur, K. F., Hassan, A. N. 2008. Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings, March 28, 2008
• Schingoethe, D. J. 2008. Feeding DDGS: the latest. Michigan Agri-Business Association Winter Conf. Lansing, MI, Jan. 14.
• Schingoethe, D. J. 2008. Are the low starch content of DDGS and corn silage factors in maximizing distillers grains in dairy rations? Distillers Grains Technology Council's 12th Annual Distillers Grains Symposium. Kansas City, MO. May 21-22.
• Somni, H., Mistry, V. V. 2008. Manufacture and characterization of whey protein concentrate from microfiltration of milk. IFT GreatPlains subsection student competition, SDSU, Brookings, March 28, 2008

Proceedings

• Garcia, A. D. 2008. The use of milk urea nitrogen to monitor the diet in dairy cows. Proceedings of the VI International Seminar of Meat and Milk Competitivity. November 6-7. Medellin, Colombia. Pp. 157-159.
• Garcia, A. D., Kalscheur, K. F. 2008. Ensiling wet disillers grains with other feeds. Proceedings of the Dairy Producers of Wisconsin Conference. pp 249-251.
• Hippen, A. R., Garcia, A. D. 2008. Distillers grains aren't all the same. Proceedings of the Dairy Producers of Wisconsin Conference. pp 243-248.
• Hippen, A. R.,Garcia, A. D. 2008. Variability in DDGS fed to dairy cows. Proceedings of III Latin American College of Animal Nutrition (CLANA). Cancun, Mexico.
• Kalscheur, K. F., Garcia, A. D. 2008. New horizons in ethanol byproducts. P 33-41 in Proceedings of the Dairy Calf and Heifer Conference. Rochester, MN.
• Kalscheur, K. F., Garcia, A. D. 2008. High fiber feeds in growing dairy heifer diets. Proceedings of the Dairy Producers of Wisconsin Conference. pp 239-242.

Publications

• Agrawal, P., Hassan, A. 2008. Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture. Journal of Dairy Research 75:182-188.
• Ayala Hernandez, I.,Hassan, A. N.,Goff, H. D.,Mira de Orduna, R.,Corredig, M. 2008. Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition. International Dairy Journal. 18 (2008) 1109-1118.
• Bharathan, M. ,Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Gibson, M. L., Karges, K. 2008. Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil. Journal of Dairy Science 91:2796-2807.
• Bobe, G., Amin, V. R. ,Hippen, A. R., She, P. ,Young, J. W., Beitz, D. C. 2008. Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms. Journal of Dairy Research 75:84-89.
• Hassan, A. 2008. ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. Journal of Dairy Science 91:1282-1298.
• Mjoun, K., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2008. Ruminal phosphorus disappearance from corn and soybean feedstuffs. Journal of Dairy Science 91:3938-3946.
• Sasikala-Appukuttan, A. K., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Karges, K., Gibson, M. L. 2008. The feeding value of corn distillers solubles for lactating dairy cows. Journal of Dairy Science 91:279-287.

  Thesis and Dissertation

• Abdelqader, M. 2008. Evaluation of Feeding Fat from Corn Coproducts on Performance of Lactating Dairy Cows. Ph.D. Dissertation, South Dakota State University, Brookings. 132 pp.
• Christen, K. A. 2008. Lactation Response of Dairy Cows Fed Distillers Grains Versus Oilseed Meals. M. S. Thesis, South Dakota State University, Brookings. 52 pp.
• Mpapho, G. S. 2008. Feeding wet corn distillers grains to transition and lactating cows. Ph.D. Dissertation, South Daktoa State University, Brookings. 105 pp.
• Mulrooney, C. N. 2008. Canola meal replacing dried distillers grains with solubles for lactating dairy cows. M. S. Thesis, South Dakota State University, Brookings. 64 pp.
• Pamp, B. W. 2008. Production, Rumen Fermentation, Apparent Digestibility, and Nitrogen Balance When Fed Dried Corn Distillers Grains Versus Soybean Protein as a Source of Rumen Undegraded Protein For Lactating Dairy Cows. Ph.D. Dissertation, South Dakota State University, Brookings. 141 pp.
• Pandit, A. J. 2008. Development of Cheddar Cheese With Enhanced Conjugated Linoleic Acid By Lactic Acid Bacteria. M.S. Thesis, South Dakota State University, Brookings. 108 pp.
• Purohit, D. 2008. Rheological, Sensorial and Chemopreventive Properties of Milk Fermented with Exopolysaccharide-Producing Lactic Cultures. M.S. Thesis, South Dakota State University, Brookings. 81 pp.
• Ranathunga, S. D. 2008. Replacement of Starch From Corn With Non-Forage Fiber From Distillers Grains in Diets of Lactating Dairy Cows. M.S. Thesis, South Dakota State University, Brookings. 89 pp.

2007

Abstracts

• Abdelqader, M. 2007. Fat from corn coproducts and dairy cow performance. Journal of Dairy Science 90: 3077 (abstr.)
• Abdelqader, M. M., Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F. 2007. Ruminal fermentation and total tract apparent digestibility in dairy cows fed increasing concentrations of corn germ. Journal of Dairy Science 90(Suppl. 1): 453 (abstr)
• Ayala Hernandez, I., Hassan, A. N., Corredig, M. 2007. Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis spp. cremoris. Journal of Dairy Science. 90, (Suppl. 1) : 600. (Abstr.).
• Bharathan, M., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2007. Conjugated linoleic acid (CLA) in milk increases in cows fed condensed corn distillers solubles and fish oil. Journal of Dairy Science 90: 3076 (abstr.)
• Bharathan, M., Schingoethe, D. J., Kaushik, R. S., Kalscheur, K. F., Moorkanat, G., Hippen, A. R. 2007. Dietary polyunsaturated fatty acids modulate immune responses in dairy cows characterized by an elevated plasma trans- 10, cis- 12 CLA and n- 3 fatty acids but not cis- 9, trans- 11 CLA. Journal of Dairy Sciene 90(Suppl. 1): 298-299 (abstr.)
• Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2007. Feeding fats for regulation of milk fat and fatty acid profiles. Journal of Dairy Science 90: 3077 (abstr.)
• Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F., Linke, P. L., Gross, K. , Rennich, D. D., Yoon, I. 2007. Interactions of yeast culture and dried distillers grains plus solubles in diets of lactating dairy cows. Journal of Dairy Science 90(Suppl. 1): 452-453 (abstr.)
• Ichinomiya, A., Nauth, K. R., Mistry, V. V. 2007. Development and optimization of food-grade antimicrobial lactic acid bacteria isolated from raw milk. Journal of Dairy Science 90(Suppl. 1): 427-428 (abstr.)
• Kleinschmit, D. H., Schingoethe, D. J. 2007. Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles (DDGS). Journal of Dairy Science 90: 3073 (abstr.)
• Mahmoud, M. ,Braun, L. ,Hippen, A. R., Chase, C. ,Harrison, A. 2007. Effect of source selenium and vitamin E supplementation on performance and immune response in young dairy calves. Journal of Dairy Science 90(Suppl. 1):314 (abstr.).
• Metzger, L. E. 2007. Manufacture and application of casein concentrate. Journal of Dairy Science 90(Suppl. 1):183 (abstr.).
• Metzger, L. E., Kapoor, R. 2007. Novel approach for producing process cheese with reduced fat and reduced sodium content. Journal of Dairy Science 90(Suppl. 1):198 (abstr.).
• Mjoun, K., Kalscheur, K. F., Pamp, B. W., Schingoethe, D. J., Hippen, A. R. 2007. Phosphorus utilization in dairy cows fed increasing amounts of dried distillers grains with solubes. Journal of Dairy Science 90(Suppl. 1): 451 (abstr.)
• Mjoun, K., Kalscheur, K. F., Schingoethe, D. J., Hippen, A. R. 2007. In situ ruminal phosphorus availability from corn and soybean feedstuffs. Journal of Dairy Science 90: 3079 (abstr.)
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2007. Production responses of dairy cows fed wet distillers grains during the transition period and early lactation. Journal of Dairy Science 90: 3080 (abstr.)
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2007. Blood profiles of dairy cows fed wet corn distillers grains in early lactation. Journal of Dairy Science 90(Suppl. 1): 351 (abstr.)
• Nyoka, R., Hippen, A. R., Hassan, A. N., Kalscheur, K. F. 2007. Effect of high fat supplements for grazing dairy cows on textural properties of cheddar cheese. Journal of Dairy Science 90(Suppl. 1): 272 (abstr.)
• Nyoka, R., Hippen, A. R., Kalscheur, K. F. 2007. Supplementation of grazing dairy cows with high-fat dietary protein sources. Journal of Dairy Science 90(Suppl. 1): 103 (abstr.)
• Pamp, B. W., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2007. Rumen fermentation with dried distillers grains versus soybean protein as a source of rumen undegraded protein for lactating dairy cows. Journal of Dairy Science 90(Suppl. 1): 351 (abstr.)
• Somni, H., Mistry, V. V., Muthukumarappan, K., Nauth, K. R. 2007. Manufacture of pasteurized process cheese spread from milk concentrated by microfiltration. Journal of Dairy Science 90(Suppl. 1): 144 (abstr.)

Book Chapters

• Anand, S. 2007. Salmonella Typhimurium in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Mycobacterium bovis, in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Yersinia pseudotuberculosis, in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Yersinia enterocolitica (pathogenic biotypes; 1B, 2, 3, 4, and 5) in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Salmonella Enteritidis in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Mistry, V. V. 2007. The effects of milk, its ingredients and salt on cheese flavor. Chapter 11 in B. C. Weimer (ed). Improving the Flavor of Cheese. Woodhead Publishing, London, UK.
• Tamime, A. Y., Hassan, A. N., Farnworth, T. ,Toba, T. 2007. Structure of Fermented Milks. In: Tamime, A.Y. (ed.), Structure of Dairy Products. Blackwell Publ., UK.

Extension

• Garcia, A. D. 2007. Distillers wet grains, cornstalks explored as feed for heifers. Distillers Grains Quarterly, First quarter, p. 20-22.
• Garcia, A. D., Wright, C. 2007. Necesidades nutricionales del ganado en pastoreo. Albeitar, No. 111, 48-51, December 2007
• Garcia, A. D., Hippen, A. R. 2007. Get the most from distillers grains. Hoard's Dairyman, Special Supplement, The new boeconomy...Where do I fit?, 6-7p, November 2007
• Garcia, A. D., Kalscheur, K. F. 2007. Preserving wet distillers grains ensiled with forages. Hoard's Dairyman, 152(20):815, December.
• Garcia, A. D., Kalscheur, K. F. 2007. Storage of wet distillers grains. Proceedings of Tri-State Dairy Nutrition Conference. April 24-25, Fort Wayne IN. pp 111-118.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schafer, R. 2007. High priced corn and dairy cow rations. SDSU Extension Extra, ExEx4035, 1/07.
• Garcia, A. D., Taylor, G. 2007. Impacto economico del suministro de granos de destileria en ganado lechero. Albeitar 103:62-63.
• Garcia, A. D., Wright, C. 2007. Effectos del Medio Ambiente Sobre los Requerimientos Nutricionales del Ganado en Pastoreo SDSU Extension Extra, ExEx4037, 9/07
• Garcia, A. D., Wright, C. 2007. Effects of the Environment on the Nutrional Needs of Grazing Livestock. SDSU Extension Extra, ExEx4037, 9/07
• Kalscheur, K. F. 2007. Using distillers grains in dairy cattle diets. Progressive Dairyman. April, Vol. 21, No. 4, pgs. 43-48.
• Kalscheur, K. F. 2007. New Web Page Provides SDSU with Dairy-Related Distillers Grains Research. Distillers Grains Quarterly, 2(1): 26.
• Kalscheur, K. F., Hippen, A. R. 2007. Slow-release urea fed in combination with highly fermentable sugars to lactating dairy cattle. Feedinfo News Service Scientific Reviews.
• Kalscheur, K. F., Hippen, A. R. 2007. Slow-release urea fed in combination with highly fermentable sugars to lactating dairy cattle. Feedinfo News Service Scientific Reviews. October.
• Schafer, R., Garcia, A. D. 2007. Cattle, corn, and alternative feeds. SDSU Extension Extra, ExEx 4036.
• Schingoethe, D. J. 2007. Strategies, benefits, and challenges of feeding ethanol byproducts to dairy and beef cattle milkproduction.com. November 6.
• Schingoethe, D. J., Garcia, A. D. 2007. Alimentacion Y Manejo de Becerras Y Novillas Lecheras Albeitar, No. 110, 6-9, November 2007
• Wright, C., Olson, K., Walker, J., Loe, E., Garcia, A. D., Thaler, B., Held, J. 2007. Coping with high-priced corn. SDSU Extension Extra, ExEx 2060.

  Patents

• Patton, R. S., Hippen, A. R. 2007. Carbohydrate ruminant feed energy supplement and method. US Patent No. 7,303,775. Dec. 4. US Patent and Trademark Office.

  Presentations

• Anand, S. 2007. 'Bacterial biofilms in dairy processing environments'. Annual conference of NCCIA at the Kahler Grand Hotel in Rochester, MN. Oct 10-11.
• Anand, S. 2007. 'My experience and vision in diary microbiology: issues and opportunities'. Dairy Science Department, SDSU, Feb 12.
• Garcia, A. D. 2007. Feeding Distillers Grain to Dairy Cattle. Forage & Fiber - The Backbone of Rumen Nutrition Conference, Wisconsin Dairy School. Green Bay, WI. November 1.
• Garcia, A. D. 2007. Welfare and Comfort of Dairy Cattle and its Relationship With Economic Impact. International Seminar: Animal Welfare: A New Challenge for Animal Production. Montevideo, Uruguay. November 19-20.
• Garcia, A. D. 2007. Measurements of animal comfort and its impact on animal production. XXXV Buiatrics Meetings, Uruguay. 8 June.
• Garcia, A. D. 2007. Present and future of the ethanol coproducts in animal nutrition. XXXV Buiatrics Meetings, Uruguay. 8 June.
• Garcia, A. D. 2007. Preserving wet distillers' grains. Tri-State Dairy Nutrition Conference, Fort Wayne, IN, April 24-25.
• Garcia, A. D., Kalscheur, K. F. 2007. Crecimiento de vaquillas lecheras alimentadas con grano húmedo de destilería ensilado con otros alimentos. (Growth of dairy heifers fed wet corn distillers grains ensiled with other feeds) Latin American Congress of Animal Production. Cusco, Peru. 22-24 October.
• Garcia, A. D., Kalscheur, K. F. 2007. Crecimiento de vaquillas lecheras alimentadas con grano humedo de destileria ensilado con otros alimentos. (Growth of dairy heifers fed wet corn distillers grains ensiled with other feeds). Latin American Congress of Animal Production. Cusco, Peru. October 22-24 .
• Garcia, A. D., Kalscheur, K. F. 2007. Storage of wet distillers grains. Proceedings of Tri-State Dairy Nutrition Conference, Fort Wayne, IN, April 24-25, pp111-118.
• Hassan, A. N. 2007. Confocal scanning laser microscopy in food research. Chungnam National University, Korea.
• Hassan, A. N. 2007. Structure development in cheese. 10th Egyptian Dairy Science and Technology Conference. Cairo, Egypt, November 19-21.
• Hassan, A. N. 2007. Applications of exopolysaccharides-producing cultuers in dairy products. University of Guelph, Guelph, Canada.
• Hippen, A. R., Garcia, A. D. 2007. Distillers grains aren't all the same. North Dakota Joint Dairy and Beef Convention. Mandan, ND, November 27-28.
• Hippen, A. R., Garcia, A. D., Hammink, W., Smith, L. 2007. Comfort and Hygiene of Dairy Cows Lying on Bedding Limestone vs. Separated Solids. Annual International Meeting of the American Society of Agricultural and Biological Engineers, Minneapolis, Minnesota. June 17-20.
• Hippen, A. R., Garcia, A. D., Hammink, W., Smith, L. 2007. Comfort and hygiene of dairy cows housed in freestalls bedded with processed limestone compared with separated manure solids. 6th International Dairy Housing Conference, Minneapolis, MN, June 16-18.
• Hippen, A. R.,Garcia, A. D., Hammink, W., Smith, L. 2007. Confort e higiene de vacas lecheras en camas de calcareo dolomitico o solidos de estiercol reciclados (Comfort and higiene of dairy cows lying on bedding of dolomitic limestone or reclaimed manure solids). Latin American Congress of Animal Production. Cusco, Peru. 22-24 October.
• Kalscheur, K. F. 2007. The Use of Distillers Grains in Dairy Diets. International Distillers Grain Converence. Schaumburg, Illinois. October 23, 2007
• Kalscheur, K. F. 2007. Corn grain processing: Is it all that it's cracked up to be? Heart of America Dairy Herd Information Association Meeting. Brookings, SD. November 7.
• Kalscheur, K. F. 2007. Feeding corn distillers grains to dairy cattle. Ontario Large Herd Operators 9th Dairy Symposium, London, Ontario, March 6.
• Kalscheur, K. F. 2007. The Dairy Industry in South Dakota and USA and the Use of Distillers Grains as Animal Feed. Chungnam National University. Daejeon, Korea. June 11, 2007
• Kalscheur, K. F. 2007. Using distillers grains in dairy cow diets. Arizona Grain Dairy Seminar. Casa Grande, AZ, January 29.
• Kalscheur, K. F. 2007. The Dairy Industry in South Dakota and USA and the Use of Distillers Grains as Animal Feed. Chungnam National University. Daejeon, Korea. June 11, 2007
• Kalscheur, K. F. 2007. Feeding Corn Distillers Grains to Dairy Cattle. Ontario Large Herd Operators 9th Dairy Symposium, London, Ontario, March 6.
• Kalscheur, K. F. 2007. Feeding and nutrition of DDGS for dairy. Wisconsin Agri-Service Association 13th Annual Convention and Trade Show. Wisconsin Dells, WI, February 1.
• Kalscheur, K. F. 2007. Using Distillers Grains in Dairy Cattle Diets. China Agricultural University. Beijing, China. June 24, 2007
• Metzger, L. E. 2007. Pasteurized process cheese. Dairy Management Inc. Research and Innovation Symposium. Washington, DC. Jan. 23-24.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation, and pricing. I-29 Dairy Conference. Sheldon, IA. Feb. 1.
• Metzger, L. E. 2007. Application of rapid visco analysis to evaluate the effect of seasonal factors and manufacturing conditions on functionality of nonfat dry milk. Dairy Ingredients Syposium/International Spray Dried Milk Conference. San Francisco, CA. Feb. 26-28.
• Metzger, L. E. 2007. Application of fluorescence spectroscopy to study seasonal changes in characteristics of nonfat dry milk. Dairy Ingredients Symposium /International Spray Dried Milk Conference. San Francisco, CA. Feb. 26-28.
• Metzger, L. E. 2007. Production of cottage cheese in an enclosed cheese vat. Cornell Conference on Dairy Markets and Product Research. Syracuse, NY. March 5.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Watertown, SD. Jan. 31.
• Metzger, L. E. 2007. Low-fat process cheese. Dairy Management Inc. Dairy Innovation Forum. Scottsdale, AZ. Feb. 14-15.
• Metzger, L. E. 2007. Evaluation of nonfat dry milk functionality. General Mills, Inc. Minneapolis, MN, June 6.
• Metzger, L. E. 2007. Manufacture of casein concentrate. First District Association, Litchfield, MN, December 14.
• Metzger, L. E. 2007. Reduced sodium process cheese. Land O' Lakes, Arden Hills, MN, July 17.
• Metzger, L. E. 2007. Reduced sodium process cheese. Kraft Foods. Glenview, IL. March 7.
• Metzger, L. E. 2007. The future of milk processing. AJCA-NAJ Annual Meeting. Sioux Falls, SD. June 27.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Sheldon, IA. Feb 1.
• Metzger, L. E. 2007. Pasteurized process cheese. Dairy Management Inc. Research and Innovation Symposium. Washington, DC. Jan. 23-24.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Watertown, SD. Jan. 31.
• Schingoethe, D. J. 2007. Feeding Corn Distillers Grains to Dairy Cattle. Pages 15-18 in Ontario Dairy Symposium for Large Herd Operators, London, Ontario, Canada. March 6-8.
• Schingoethe, D. J. 2007. Distillers grains use and NW outlook. Pages 93-105 in Proc. 42nd Annual Pacific Northwest Animal Nutrition Conference, Portland OR, October 16-18
• Schingoethe, D. J. 2007. Feeding distillers grains to dairy cattle. Pages 14, 16, 17 in Agribusiness Dairymen.
• Schingoethe, D. J. 2007. Strategies, benefits, and challenges of feeding ethanol byproducts to dairy and beef cattle. Pages 128-142 in Proc. 18th Florida Ruminant Nutrition Symposium, Gainseville, FL. Jan. 30-31.
• Schingoethe, D. J. 2007. Use of ethanol distillers byproducts in lactating dairy cow diets. Pages 100-108 in Proc. 5th Mid-Atlantic Nutrition Conference, N.G. Zimmerman, Ed., Timonium, MD. March 28-29.

Publications

• Acharya, M. R., Mistry, V. V. 2007. Influence of processing condition on Cheddar cheese meltability. Milchwissenschaft 62:170-174
• Agrawal, P. ,Hassan, A. N. 2007. Ultrafiltered milk reduces bitterness in reduced fat Cheddar cheese made with an exopolysaccharide-producing culture. Journal of Dairy Science. 90:3110-3117.
• Amornkul, Y., Henning, D. R. 2007. Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk. Journal of Dairy Science 90:4988-5000
• Dang, A.K. ,Anand, S. K. 2007. Effect of milking systems on the milk somatic cell counts and composition; Livestock Research for Rural Development. Online journal: Volume 19, Article #74.
• Hassan, A. N., Awad, S. ,Mistry, V. V. 2007. Reduced Fat Process Cheese Made from Young reduced fat Cheddar Cheese Manufactured with Exopolysaccharides-Producing Cultures. Journal of Dairy Science. 90:3604-3612.
• Kleinschmit, D. H., Anderson, J. L., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2007. Ruminal and intestinal degradability of distillers grains plus solubles varies by source. Journal of Dairy Science 90: 2909-2918
• Kleinschmit, D. H., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2007. Dried Distillers Grains Plus Solubles with Corn Silage or Alfalfa Hay as the Primary Forage Source in Dairy Cow Diets. Journal of Dairy Science 90:5587-5599.
• Medellin-Pena, M.J. ,Wang, H. ,Johnson, R. ,Anand, S. ,Griffiths, M.W. 2007. Probiotics Affect Virulence-related Gene Expression of Escherichia coli O157:H7. Applied Environmental Microbiolgy. 73(13): 4259-4267.
• Stremmel, A. J., Arnold, M., Donavan, K., Mistry, V. V., Helling, M. 2007. Assisting and Supporting New Department Heads: An Academic Leadership Program The Department Chair, Vol. 18, No. 2, 20-22, Fall 2007

Thesis and Dissertation

• Bharathan, M. 2007. Feeding Fish Oil and Condensed Corn Distillers Solubles Increases Conjugated Linoleic Acid in Milk and Modulates Immune Response in Dairy Cows. M.S. Thesis, South Dakota State University, Brookings. 101 pp.
• Mjoun, K. 2007. Phosphrus utilization in lactating dairy cows fed increasing amounts of dried distillers grains with solubles. M.S. Thesis, South Dakota State University, Brookings. 79 pp.

2006

Abstracts

• Abdelqader, M. M., Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F., Karges, K., Gibson, M. L. 2006. Corn germ from ethanol production as an energy supplement for lactating dairy cows. Journal of Dairy Science 89(Suppl 1):156 (abstr).
• Agrawal, P., Hassan, A. 2006. Improving texture and flavor of reduced fat Cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration. Journal of Dairy Science 89(Suppl 1):108 (abstr).
• Amornkul, Y., Henning, D. R. 2006. Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics. Journal of Dairy Science 89(Suppl 1):315 (abstr).
• Amornkul, Y., Henning, D. R. 2006. Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk. Journal of Dairy Science 89(Suppl 1):313 (abstr).
• Awad, S., Hassan, A., Mistry, V. V. 2006. Impact of exopolysaccharide-containing base cheese on characteristics of reduced fat process cheese. Journal of Dairy Science 89(Suppl 1):314 (abstr).
• Awad, S., Hassan, A., Mistry, V. V. 2006. Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese. Journal of Dairy Science 89(Suppl 1):314 (abstr).
• Bharathan, M., Schingoethe, D. J., Kaushik, R. S., Kalscheur, K. F., Hippen, A. R., Moorkanat, G. 2006. Immune response in dairy cows fed fish oil and condensed corn distillers solubles. Journal of Dairy Science 89(Suppl 1):199 (abstr).
• Dairy Science Faculty 2006. More than 100 years of Dairy Science at South Dakota State University Journal of Dairy Science 89(Suppl 1): 464 (abstr.)
• Garcia, A. D. 2006. Feeding fibrous residues to growing heifers. Journal of Dairy Science 89:1869 (abstr).
• Kleinschmit, D. H., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2006. Comparison of using a reflux apparatus or ANKOM Fiber Analyzer with sequential or direct analysis to evaluate the fiber content in various feeds. Journal of Dairy Science 89(Suppl 1):361-362 (abstr).
• Kleinschmit, D. H., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. Evaluation of feeding dried distillers grains plus solubles (DDGS) with corn silage or alfalfa hay as the primary forage source. Journal of Dairy Science 89(Suppl 1):107 (abstr).
• Linke, P. L., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Glycerol from soy diesel production as a feed supplement to lactating dairy cows. Journal of Dairy Science 89:1872 (abstr).
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Lactational performance of dairy cows fed wet corn distillers grains for the entire lactation. Journal of Dairy Science 89:1871 (abstr).
• Pamp, B. P., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2006. Evaluation of dried distillers grains versus soybean protein as a source of rumen-undegraded protein for lactating dairy cows. Journal of Dairy Science 89(Suppl 1):403 (abstr).
• Sasikala-Appukuttan, A. K., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Karges, K., Gibson, M. L. 2006. The feeding value of corn distillers solubles for lactating dairy cows. Journal of Dairy Science 89(Supple 1):82 (abstr).
• Thomas, M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Ruminal development in Holstein dairy calves fed distillers grains. Journal of Dairy Science 89(Suppl 1):437 (abstr).
• Thomas, M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Growth and performance of Holstein dairy calves fed distillers grains. Journal of Dairy Science 89:1864 (abstr).
• Wirt, A. 2006. SDSU Dairy Club "Snapshots from the past". Journal of Dairy Science 89(Suppl 1): 464 (abstr.)

Book Chapters

• Mistry, V. V. 2006. Chymosin in cheese making. Chapter 33 in Food Biochemistry and Food Processing, Y. H. Hui et al. eds. Blackwell Publ. New York, NY.

Extension

• Garcia, A. D. 2006. Como controlar as células somáticas e a contagem bacteriana elevada. Albeitar: publicacion veterinaria independendiente, Portugal, Nov/Dec, No. 6
• Garcia, A. D. 2006. The South Dakota Dairy Industry in 2006. Livestock Development in South Dakota: Economics, FS 925-I, 4/06.
• Garcia, A. D. 2006. Hiring and managing spanish-speaking employees. SDSU Extension Extra, ExEx 4034.
• Garcia, A. D. 2006. El dano termico en el ensilaje de alfalfa. SDSU Extension Extra, ExEx4032S, 1/06.
• Garcia, A. D. 2006. Preservation and Feeding of Wet Distillers Grains (WDG) to Dairy Cattle. Livestock Nutrition Update, Volume 17, No. l, p. 1.
• Garcia, A. D., Kalscheur, K. F. 2006. Tamano de particula y fibra efectiva en la dieta de las vacas lecheras. Albeitar: publicacion veterinaria independiente, Spain, No. 94, pp 64-66.
• Garcia, A. D., Kalscheur, K. F. 2006. Tamanho da particula e fibra efectiva na dieta de vacas leiteiras. Albeitar: publicacion veterinaria independendiente, Portugal, July/August, No. 4. pp. 50-55.
• Garcia, A. D., Kalscheur, K. F. 2006. Tamano de particula y fibra efectiva en la dieta de las vacas lecheras. SDSU Extension Extra, ExEx 4033S, 1/06.
• Kalscheur, K. F. 2006. Feeding distillers grains to dairy cattle: Challenges of nutrient variability. Distillers Grains Quarterly, First quarter. p. 26-28.
• Kalscheur, K. F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein, and yield. Distillers Grains Quarterly, 1(2):24-27.
• Kalscheur, K. F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein, and yield - Part 2. Distillers Grains Quarterly, 1(3):20-21.
• Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. How high can we go on distillers' grains? Hoard's Dairyman, 151(16):626, September 25.

Presentations

• Anand, S. 2006. 'Bacterial biofilms in dairy plants: a perspective'. 66th Annual Conference of North Central Branch American Society for Microbiolgy, Brookings, SD. Oct 20-21.
• Anand, S. K. 2006. Bacterial biofilms in dairy plants: a perspective. 66th Annual Conference of North Central Branch American Society for Microbiology, Brookings, SD. Oct 20-21.
• Hassan, A. 2006. Applications of exopolysaccharides-producing lactic cultures in dairy products. ADSA/ASAS Meeting Minneapolis, MN, July 9-13.
• Hassan, A. 2006. Applications of exopolysaccharides-producing cultures in dairy products. Alexandria University, Egypt, June 2006.
• Hassan, A. 2006. Applications of exopolysaccharides-producing cultures in dairy products. Danisco, Madison, WI, September 2006.
• Hassan, A. 2006. Dairy education in the United States of America. Alexandria University, Egypt, June 2006.
• Kalscheur, K. F. 2006. Blending wet distillers grains with alternative feedstuffs in lower cost dairy heifer diets. Distillers Grains Technology Council. 10th Annual Symposium. Louisville, KY. May 17
• Kalscheur, K. F. 2006. Ethanol and distiller co-product production in the U.S. Penn State Dairy Cattle Nutrition Workshop. Grantville, PA.
• Kalscheur, K. F. 2006. Using distillers grains in dairy cattle diets. Penn State Dairy Cattle Nutrition Workshop, Grantville, PA, November 1, 2006.
• Kalscheur, K. F. 2006. The feeding frontier: DDSs feeding recommendations for dairy cattle. International Distillers Conference, Minneapolis, MN, September 13, 2006.
• Kalscheur, K. F. 2006. Preserving wet distillers grains on the farm. Central Plains Dairy Expo, Sioux Falls, SD, March 23, 2006.

Proceedings

• Kalscheur, K. F. 2006. Using distillers grains in dairy cattle diets. P 79-86 in Proc Penn State Dairy Cattle Nutrition Workshop, Grantville, PA.
• Schingoethe, D. J. 2006. Utilization of DDGS by Cattle. Pages 61-74 in Proc. 27th Western Nutrition Conf., Sept. 19-20, Winnipeg, Manitoba, Canada.
• Schingoethe, D. J. 2006. Feeding ethanol byproducts to dairy and beef cattle. Pages 49-63 in Proc. 2006 Calif. Anim. Nutr. Conf., May 10-11, Fresno, CA.
• Schingoethe, D. J. 2006. Can we feed more distillers grains? Pages 71-78 in Proc. 15th Tri-State Dairy Nutr. Conf., April 25-26, Ft. Wayne, IN.

  Publications

• AbuGhazaleh, A. A., Holmes, L.D., Jacobson, B., Kalscheur, K. F. 2006. Short communication: Eicosatrienoic acid and docosatrienoic acid are not the active components in fish oil that promote vaccenic acid accumulation in mixed ruminal cultures. Journal of Dairy Science 89:4336-4339.
• Anderson, J. L., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. Journal of Dairy Science 89:3133-3142.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F. 2006. Feeding lactose to increase ruminal butyrate and the metabolic status of transition dairy cows. Journal of Dairy Science 89:267-276.
• Golombeski, G. L., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2006. Evaluation of slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows. Journal of Dairy Science 89:4395-4403.
• Henning, D. R., Baer, R. J., Hassan, A., Dave, R. I. 2006. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. Journal of Dairy Science 89:1179-1188.
• Janssen, L., Taylor, G., Gerlach, E., Garcia, A. D. 2006. Economic impacts of alternative sized dairy farms in South Dakota. Journal of Agricultural and Resource Economics. Volume 31, No. 3, December.
• Kahnke, S. L., Baer, R. J., Portillo, M. T. 2006. Development and effectiveness of a Dairy Foods Curriculum Packet and inservice and the assessment of barriers to dairy foods education. Journal of Food Science Education 1:1-8.
• Kalscheur, K. F., Baldwin, R. L., Glenn, B. P., Kohn, R. A. 2006. Milk production of dairy cows fed differing concentrations of rumen-degraded protein. Journal of Dairy Science 89:249-259.
• Kleinschmit, D. H., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle. Journal of Dairy Science 89:4784-4794.
• Mistry, V. V., Hassan, A., Acharya, M. R. 2006. Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milk. Le Lait. 86:453-459.
• Patel, M. R., Baer, R. J., Acharya, M. R. 2006. Increasing the protein content of ice cream. Journal of Dairy Science 89:1400-1406.
• Reber, A. J., Lockwood, A., Hippen, A. R., Hurley, D. J. 2006. Colostrum induced phenotypic and trafficking changes in maternal mononuclear cells in a peripheral blood leukocyte model for study of leukocyte transfer to the neonatal calf. Veterinary Immunology and Immunopathology. 109:139-150.
• Whitlock, L. A., Schingoethe, D. J., AbuGhazaleh, A. A., Hippen, A. R., Kalscheur, K. F. 2006. Milk production and composition from cows fed small amounts of fish oil with extruded soybeans. Journal of Dairy Science 89:3972-3980.

  Thesis and Dissertation

• Agrawal, P. 2006. Improving texture and flavor of reduced-fat cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration. M.S. Thesis, South Dakota State University, Brookings, 83 pp.
• Kleinschmit, D. H. 2006. Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles. Ph.D. Dissertation, South Dakota State University, Brookings. 135 pp.
• Pandya, N. C. 2006. Optimization of growth conditions of selected exo-polysaccharides produicng lactic acid bacteria in whey mineral concentrate. M.S. Thesis, South Dakota State University, Brookings, 89 pp.
• Sasikala-Appukuttan, A. K. 2006. The feeding value of corn distillers solubles for lactating dairy cows. M.S. Thesis, South Dakota State University, Brookings, 63 pp.
• Som, S. 2006. Microstructure, proteolysis and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes. M.S. Thesis, South Dakota State University, Brookings, 71 pp.
• Thakur, P. R. 2006. Effect of coagulants and calcium reduction on Mozzarella cheese functionality. M.S. Thesis, South Dakota State University, Brookings. 71 pp.
• Thomas, M. 2006. Growth, rumen development, and metabolism of holstein calves fed distillers grains. M.S. Thesis, South Dakota State University, Brookings, 80 pp.

2005

Abstracts

• AbuGhazaleh, A. A., Jacobson, B., Buckles, R., Kalscheur, K. F. 2005. Production of trans-monoenes and conjugated linoleic acid in continuous cultures fed diets containing fish oil and sunflower oil with decreasing levels of forage. Journal of Dairy Science 88(Suppl 1):181 (abstr).
• Awad, S., Hassan, A., Halaweish, F. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Composition and proteolysis. Journal of Dairy Science 88(Suppl 1):269 (abstr).
• Awad, S., Hassan, A., Muthukumarappan, K. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Viscoelastic properties. Journal of Dairy Science 88(Suppl 1)18 (abstr).
• Awad, S., Hassan, A., Muthukumarappan, K. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Textural and melting properties. Journal of Dairy Science 88(Suppl 1):17 (abstr).
• Cyriac, J., Abdelqader, M. M., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2005. Effect of replacing forage fiber with non-forage fiber in lactating dairy cow diets. Journal of Dairy Science 88(Suppl 1):252 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2005. The impact of ruminal butyrate production and plasma betahydroxybutyrate on the glycemic status of transition cows. Journal of Dairy Science 88(Suppl 5):1923 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Tricarico, J. M. 2005. Feeding an alpha-amylase enzyme preparation to improve the glycemic status and performance of transition dairy cows. Journal of Dairy Science 88(Suppl 5):1923 (abstr).
• Golombeski, G. L., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2005. Highly fermentable sugars and slow-release urea in diets fed to lactating dairy cows. Journal of Dairy Science 88(Suppl 5):1921 (abstr).
• Hassan, A., Awad, S. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Cryo-scanning electron microscopy observations. Journal of Dairy Science 88(Suppl 1):17 (abstr).
• Hippen, A. R. 2005. Dietary supplements for prevention of fatty liver and ketosis. Journal of Dairy Science 88(Suppl 5):1921 (abstr).
• Kalscheur, K. F., Baez, J., Henning, D. R. 2005. Feedstuff stability, intake, and performance of dairy cows fed wet distillers grains treated with a preservative. Journal of Dairy Science 88(Suppl 1):186 (abstr).
• Kalscheur, K. F., Exbrayat, P., Garcia, A. D. 2005. Nutrient digestibility and excretion of dairy heifers fed diets with increasing concentrations of corn distillers grains. Journal of Dairy Science 88(Suppl 1):255 (abstr).
• Kalscheur, K. F., Garcia, A. D. 2005. Storage, ensiling, and handling wet ethanol coproducts. Journal of Animal Science. 83(Suppl. 2):50 (abstr.).
• Kleinschmit, D. H., Ladd, J. M., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2005. Ruminal and intestinal digestibility of distillers grains with solubles varies by source. Journal of Dairy Science 88(Suppl 1):186 (abstr).
• Kleinschmit, D. H., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2005. Evaluation of various sources of corn distillers dried grains plus solubles (DDGS) for lactating dairy cattle. Journal of Dairy Science 88(Suppl 5):1922 (abstr).
• Ladd, J. M., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2005. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. Journal of Dairy Science 88(Suppl 1):79 (abstr).
• Mistry, V. V., Dornellas, J. R. 2005. High protein buttermilk powder; manufacture and properties. Journal of Dairy Science 88(Suppl 1):268 (abstr).
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2005. Long term feeding of wet corn distillers grains and lactation performance of dairy cows. Journal of Dairy Science 88(Suppl 1):394 (abstr).
• Patel, M. R., Baer, R. J., Acharya, M. R. 2005. Increasing the protein content of ice cream. IFT Annual Meeting, New Orleans, LA.

Book Chapters

• Tamime, A. Y., M., A. Saarela, A. Korslund, V. V. Mistry, and N. P. Shah. 2005. Production and maintaining viability of probiotic products. Chapter 3 in Probiotic Dairy Products, A. Y. Tamime (ed) Blackwell Publ. New York, NY.

Extension

• Garcia, A. D. 2005. Heat Damage in Alfalfa Silage. SDSU Extension Extra, ExEx4032, 6/05.
• Garcia, A. D., Kalscheur, K. F. 2005. Dairies are good for communities. Hoard's Dairyman. 150(2):47. January 25.
• Garcia, A. D., Kalscheur, K. F. 2005. Why people expand or relocate. Hoard's Dairyman. 150(15):593. September 10.
• Garcia, A. D., Kalscheur, K. F. 2005. Particle size and effective fiber in dairy cow diets. SDSU Extension Extra, ExEx4033, 6/05
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R. 2005. Redefining dairy expansion. Livestock Development in South Dakota: Economics, FS 925-H, 9/05.
• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2005. Interpretacion del analisis del ensilaje de maiz. SDSU Extension Extra, ExEx4027-S, 5/05.
• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2005. Interpretacion de los analisis de henos y henilajes. SDSU Extension Extra, ExEx4002-S, 5/05.
• Kalscheur, K. F., Garcia, A. D. 2005. Raciones para novillas en crecimiento. Albeitar 82:36-38
• Wright, C., Garcia, A. D., Held, J., Thaler, B., Daly, R., Draper, M. 2005. Feeding scab-infected wheat to livestock. SDSU Extension Extra, ExEx2047, 9/05.

  Presentations

• Hassan, A. 2005. Exopolysaccharide-producing cultures. Possibilities in cheese making. Chr. Hansen, Copenhagen Denmark. August.
• Hassan, A. 2005. Exopolysaccharide-producing cultures. Possibilities in cheese making. North Central Cheese Industries Association Annual Conference. October
• Kalscheur, K. F. 2005. Nutritional value and recommendations for feeding DDGS to dairy cattle. International Symposium, Korea Feed Ingredients Association, Seoul, Korea, July 14.
• Kalscheur, K. F. 2005. Impact of feeding distillers grains on milk fat, protein, and yield. Distillers Grains Technology Council. 9th Annual Symposium. Louisville, KY. May 18.
• Kalscheur, K. F. 2005. Storage, ensiling, and handling wet ethanol co-products. Symposium on Effective Use of Ethanol Co-Products In Ruminant Diets. Midwest ADSA/ASAS Meeting Des Moines, IA, March 22.
• Mistry, V. V. 2005. New research in lowfat fermented dairy products. Cultured Dairy Products Conference. IDFA. Minneapolis, MN. 24 May.

Publications

• Acharya, M. R., Mistry, V. V. 2005. Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese. Journal of Dairy Science 88:3037-3043.
• Awad, S., Hassan, A., Muthukumarappan, K. 2005. Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: texture and melting properties. Journal of Dairy Science 88:4204-4213.
• DaCruz, C. R., Brouk, M. J., Schingoethe, D. J. 2005. Lactational response of cows fed condensed corn distillers solubles. Journal of Dairy Science 88 (11):4000-4006.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., J. M. Tricarico. 2005. Effects of dietary alpha-amylase on metabolism and performance of transition dairy cows. Journal of Dairy Science 88 (12):4405-4413.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Patton, R. S. 2005. Effects of feeding propionate and calcium salts of long-chain fatty acids on transition dairy cow performance. Journal of Dairy Science 88(3):983-993.
• Hassan, A., Awad, S. 2005. Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: cryo-scanning electron microscopy observations. Journal of Dairy Science 88:4214-4220.
• Hassan, A., Awad, S., Muthukumarappan, K. 2005. Effects of exopolysaccharide-producing cultures in the viscoelastic properties of reduced-fat cheddar cheese.
• Hippen, A. R., DeFrain, J. M., Patton, R. S. 2005. Feeding propionate and calcium salts of fatty acids to transition dairy cows. Feedinfo News Service Scientific Reviews. October.
• Johnson, J. L., Mistry, V. V., Vukovich, M. D., Hogie-Lorenzen, T., Hollis, B. W., Specker, B. L. 2005. Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. Journal of Dairy Science 88:2295-2301.
• Kalscheur, K. F., Garcia, A. D. 2005. Racoes para novilhas em crescimento. Albeitar, Portugal, May/June 2005, Volume 3, pgs 50-55.
• Linke, P. L., Hippen, A. R. 2005. Ruminal and plasma responses in dairy cows to drenching or feeding glycerol. South Dakota State University Journal of Undergraduate Research 3:49-60.
• Liu, C., Erickson, A. K., Henning, D. R. 2005. Distribution and carbohydrate structures of high molecular weight glycoproteins, MUC1 and MUCX, in bovine milk. Journal of Dairy Science 88 (12):4288-4294.
• Ranjan, S, Baer, R. J. 2005. Effects of milk fat and homogenization on the texture of ice cream. Milchwissenschaft 60 (2):189-192.
• Reber, A. J., Hippen, A. R., Hurley, D. J. 2005. Effects of the ingestion of whole colostrum or cell-free colostrum on the capacity of leukocytes in newborn calves to stimulate or respond in one-way mixed leukocyte cultures. American Journal for Veterinary Research 66:1854-1860.

  Thesis and Dissertation

• Golombeski, G. L. 2005. Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows. MS Thesis, South Dakota State University, Brookings. 71 pp.
• Ladd, J. M. 2005. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. MS Thesis, South Dakota State University, Brookings. 58 pp.
• Pandya, N. C. 2005. Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate. M.S. Thesis, South Dakota State University, Brookings. 86 pp.
• Patel, M. R. 2005. Increasing the protein content of ice cream. MS Thesis, South Dakota State University, Brookings. 47 pp.

2004

Abstracts

• Das, S. 2004. Effects of proteolytic starter cultures on melt characteristics of low moisture part skim Mozzarella cheese. Journal of Dairy Science. 87(Suppl 1):384 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Patton, R. S. 2004. Effects of feeding propionate and calcium salts of long-chain fatty acids on transition dairy cow performance. Journal of Dairy Science 87(Suppl 1):440 (abstr).
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2004. Replacement of alfalfa haylage with ensiled wet distillers grains and beet pulp in lactating dairy cows diets. Journal of Dairy Science. 87(Suppl 1):465 (abstr).
• Henning, D. R. 2004. Survival of Escherichia coli in Cheddar and Colby cheese. Journal of Dairy Science. 87(Suppl 1):122 (abstr).
• Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J., Garcia, A. D. 2004. Increasing inclusion of dried corn distillers grains in dairy cow diets. Journal of Dairy Science. 87(Suppl 6):1965 (abstr).
• Kahnke, S. L. 2004. Assessing barriers to dairy foods education and the effectiveness of a Dairy Foods Curriculum Packet and inservice. IFT Conference, Las Vegas, NV.
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2004. Fermentation characteristics of ensiling wet corn distillers grains in combination with wet beet pulp. Journal of Dairy Science. 87(Suppl 1):53 (abstr).
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2004. Growth of dairy heifers fed wet corn distillers grains ensiled with other feeds. Journal of Dairy Science. 87(Suppl 6):1964 (abstr).
• Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2004. Milk fatty acid composition and lactation performance of cows fed linseed oil or fish oil in combination with sunflower seeds. Journal of Dairy Science. 87(Suppl 1):337 (abstr).
• Kalscheur, K. F., Justin, A. L., Hippen, A. R., Schingoethe, D. J. 2004. Increasing wet distillers grains in the diets of dairy cows on milk production and nutrient utilization. Journal of Dairy Science. 87(Suppl 1):465 (abstr).
• Linke, P. L., DeFrain, J. M., Hippen, A. R., Jardon, P. W. 2004. Ruminal and plasma responses in dairy cows to drenching or feeding glycerol. Journal of Dairy Science. 87(Suppl 1):343 (abstr).
• Mateo, C. D., Dave, R. I., Stein, H. H. 2004. Effects of supplemental nucleosides for newly weaned pigs. Journal of Animal Science. 82(Suppl 2):71 (abstr).
• Mistry, V. V., Hassan, A., Acharya, M. R. 2004. Microstructure of pasteurized Process cheese manufactured from vacuum condensed and ultrafiltered milk. Journal of Dairy Science. 87(Suppl. 1):236 (abstr.)
• Muthukumarappan, K., Jhala, R., Dave, R. I., Julson, J. L. 2004. Combined effect of ozone and microgard to inactivate Listeria monocytogenes in cooked and cured ham. Paper (No 453) presented at the ICEF9 meeting, Montpellier, France.
• Muthukumarappan, K., Joshi, N. S., Dave, R. I. 2004. Effect of calcium on functionality of Mozzarella cheese made from skim milk. Paper (No 451) presented at the ICEF9 meeting, Montpellier, France.
• Nielsen, K., Henning, D. R. 2004. Cottage cheese manufactured using transglutaminase enzyme for increase in yield. Journal of Dairy Science. 87(Suppl 1):469 (abstr).
• Pandya, N. C., Dave, R. I., Hassan, A., Metzger, L. E. 2004. Exo-polysaccharides production in whey mineral concentrate. Journal of Dairy Science. 87(Suppl 1):385 (abstr).
• Pandya, N. C., Kanawjia, S. K., Dave, R. I. 2004. Effects of fat content on physico-chemical and sensory properties of buffalo milk dahi (yogurt). Journal of Dairy Science. 87(Suppl 1):236 (abstr).
• Pandya, N. C., Kanawjia, S. K., Dave, R. I. 2004. Use of exopolysaccharides producing lactic acid bacteria for the production of buffalo milk dahi (yogurt). Journal of Dairy Science. 87(Suppl 1):419 (abstr).
• Thakur, P. R., Dave, R. I. 2004. Understanding the role of proteolysis in reduced calcium Mozzarella cheese. Journal of Dairy Science. 87(Suppl 1):236 (abstr).

Book Chapters

• Mistry, V. V. 2004. Fermented liquid milk products. In Handbook of Food and Beverage Fermentation Technology. Y. H. Hui, et al. eds. Marcel Dekker, Inc., New York. pp 817-832.
• Mistry, V. V., Maubois, J. L. 2004. Application of membrane separation technology to cheese production. In Cheese: Chemistry, Physics and Microbiology, Vol. 1. 3rd ed. P. F. Fox et al (eds). pp 261-286.

Extension

• Beitz, D. C., Young, J. W., Hippen, A. R., Nafikov, R. 2004. Use of glucagon to prevent and treat fatty liver in transition dairy cows. Animal Science Update, Iowa State University, Ames, IA.
• Dave, R. I. 2004. Applications of acid whey in yogurt. Dairy Discovery of DMI.
• Garcia, A. D. 2004. Somatic cells and high bacteria counts: How to deal with them. SDSU Extension Extra, ExEx4031, 9/04.
• Garcia, A. D. 2004. Combatiendo el stress calorico en la vaca lechera. SDSU Extension Extra, ExEx4024S, 8/04.
• Garcia, A. D. 2004. Contagious vs. Environmental Mastitis. SDSU Extension Extra, ExEx4028, 1/04.
• Garcia, A. D. 2004. Mastitis contagiosa vs. ambiental. SDSU Extension Extra, ExEx4028S, 1/04.
• Garcia, A. D. 2004. Celulas somaticas y alto recuento bacteriano. Como controlarlos? SDSU Extension Extra, ExEx4031-S, 9/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Factors that drive dairy expansion. Livestock Development in South Dakota: Economics, FS 925-F, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Factors that drive dairy expansion. DairyStar 6(20):32-33.
• Garcia, A. D., Kalscheur, K. F. 2004. Factors that drive dairy expansion. DairyStar 6(19):23.
• Garcia, A. D., Kalscheur, K. F. 2004. Ensiling wet distillers grain with other feeds. SDSU Extension Extra, ExEx4029, 5/04
• Garcia, A. D., Kalscheur, K. F. 2004. Las granjas lecheras y el desarrollo economico local. Desarrollo ganadero en South Dakota: Economia, FS925-G-S, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Dairies and local economic development. Livestock Development in South Dakota: Economics, FS 925-G, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Ensilaje de granos de destileria con otros allimentos. SDSU Extension Extra, ExEx4029-S, 6/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Factores que impulsan la expansion lechera. Desarrollo ganadero en South Dakota: Economia, FS 925-F-S, 12/04.
• Jeranyama, P., Garcia, A. D. 2004. Understanding relative feed value (RFV) and relative forage quality (RFQ). SDSU Extension Extra, ExEx8149, 8/04.
• Kalscheur, K. F. 2004. Wet distillers grains ensiled with corn silage improves aerobic stability at feed-out. Forage Focus: Midwest Forage Association, 11/02, page 2.
• Kalscheur, K. F., Garcia, A. D. 2004. Use of by-products in growing dairy heifer diets. SDSU Extension Extra, ExEx4030, 6/04
• Kalscheur, K. F., Garcia, A. D. 2004. Use of byproducts in growing dairy heifer diets. DairyStar 6(9):23.
• Kalscheur, K. F., Garcia, A. D. 2004. Uso de subproductos en las dietas de crecimiento de becerras lecheras. SDSU Extension Extra, ExEx4030S, 6/04.
• Schingoethe, D. J., Garcia, A. D. 2004. Alimentacion y manejo de becerras y vaquillas lecheras. SDSU Extension Extra, ExEx4020S, 8/04.

  Patents

• Baer, R. J., Bonnemann, H. H. 2004. Method of removing an oxidized off-flavor from milk. US Patent Pending. 11/014,330

Presentations

• Hassan, A. 2004. Understanding functions of exopolysaccharides in dairy products. 9th Egyptian Conference of Dairy Science and Technology, Cairo, Egypt.
• Kalscheur, K. F. 2004. Feeding distillers grain to dairy cattle. Alltech Seminar, Brookings, SD., December 10.
• Kalscheur, K. F. 2004. Feeding distillers grain to dairy cattle. Alltech Seminar, St. Cloud, MN., December 9.
• Mistry, V. V. 2004. Cheese from concentrated milk. Fundamentals of practical cheese manufacture. A workshop of the Institute of Food Technologists, Rosemont, IL., Sept. 20-21.
• Mistry, V. V. 2004. Prospectives for low fat cheese. Arla Foods Planning Seminar, Arhus, Denmark, April 26.
• Mistry, V. V. 2004. Low fat cheese. The New Dairy Symposium, Spring Green, WI., June 27-29.
• Schingoethe, D. J. 2004. Higher amounts of DDGS and WDG in dairy cattle diets. In Proc 8th Annual Symposium Distillers Grains Technology Council, Louisville, KY., May 19-20.
• Schingoethe, D. J. 2004. Corn coproducts for cattle. Pg 39-47 in Proc 40th Eastern Nutrition Conference, Ottawa, ON, Canada, May 11-12.
• Schingoethe, D. J. 2004. Distillers grains for dairy cattle. Proc IA Regional Distillers Grains Workshops, Calmar, Waverly, and Cherokee, IA.

Proceedings

• Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2004. Improving milk fat composition by feeding oilseeds to dairy cows. Proc. 26th National Sunflower Association Research Forum, Fargo, ND.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2004. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time. Journal of Dairy Science 87:1758-1766.
• Acharya, M. R., Mistry, V. V. 2004. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese. Journal of Dairy Science 87 (12):4004-4012.
• Birkelo, C. P., Brouk, M. J., Schingoethe, D. J. 2004. The energy content of wet corn distillers grains for lactating dairy cows. Journal of Dairy Science 87:1815-1819.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Jardon, P. W. 2004. Feeding glycerol to transition dairy cows: effects on blood metaboliltes and lactation performance. Journal of Dairy Science 87(12):4195-4206.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2004. Feeding lactose increases ruminal butyrate and plasma beta-hydroxybutyrate in lactating dairy cows. Journal of Dairy Science 87:2486-2494.
• Joshi, N. S., Jhala, R., Muthukumarappan, K., Acharya, M. R., Mistry, V. V. 2004. Textural and Rheological Properties of Processed Cheese. International Journal of Food Properties 7(3):519-530.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2004. Effects of reduced-calcium, test temperature and storage on stretchability of part-skim mozzarella cheese. Australian Journal of Dairy Technology 59:60-65.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2004. Viscoelastic properties of part skim Mozzarella cheese: Effect of calcium, storage, and test temperature. International Journal of Food Properties 9:239-252.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2004. Effect of calcium on microstructure and meltability of part skim Mozzarella cheese. Journal of Dairy Science 87:1975-1985.
• Nair, S. S., Mistry, V. V., Nauth, K. R. 2004. Reduction of salt (NaCl) losses during the manufacture of Cheddar cheese. Journal of Dairy Science 87:2831-2838.
• Patton, R. S., Sorenson, C. E., Hippen, A. R. 2004. Effects of dietary glucogenic precursors and fat on feed intake and carbohydrate status of transition dairy cows. Journal of Dairy Science 87:2122-2129.
• Schingoethe, D. J., Linke, K. N., Kalscheur, K. F., Hippen, A. R., Rennich, D. D., Yoon, I. 2004. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. Journal of Dairy Science 87 (12):4178-4181.

  Thesis and Dissertation

• Das, S. 2004. Effects of proteolytic starter cultures on melt characteristics of low moisture part skim mozzarella cheese. M.S. Thesis, South Dakota State University, Brookings. 74 pp.
• DeFrain, J. M. 2004. Influence of diets formulated to increase the supply of ketones or ketone precursors on the carbohydrate status and performance of transition dairy cows. Ph.D. Dissertation, South Dakota State University, Brookings. 198 pp.
• Kahnke, S. L. 2004. Effectiveness of a dairy foods curriculum packet and inservice and the assessment of barriers to dairy foods education. M.S. Thesis, South Dakota State University, Brookings. 73 pp.
• Singhal, G. G. 2004. Ultrafiltering acid whey for incorporation into probiotic yogurt. M.S. Thesis, South Dakota State University, Brookings. 75 pp.

2003

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid and transvaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids. Journal of Dairy Science 86:3809 (abstr).
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid and transvaccenic acid content of milk from cows fed fish meal and extruded soybeans for an extended period of time. Journal of Dairy Science 86(Suppl 1):218 (abstr).
• Acharya, M. R., Mistry, V. V. 2003. Effect of sodium chloride and acid on rennet coagulation and curd firmness of high heat-treated milk. Journal of Dairy Science 86(Suppl 1):367 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Jardon, P. W. 2003. Feeding glycerol to transition dairy cows: Effects on dry matter intake, milk production, and blood metabolites. Journal of Dairy Science 86(Suppl 1):104 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2003. Lactose in dairy cow diets increases ruminal butyrate proportions resulting in an increase in plasma betahydroxybutyrate in late lactation. Journal of Dairy Science 86:3806 (abstr).
• Harvey, A. M., Hippen, A. R. 2003. A comparison of methods for on-farm determination of failure of passive transfer of immunoglobulin to dairy calves. ADSA Midwest Branch, Des Moines, IA, March 17-19 (abstr 363).
• Hassan, A. N., Frank, J.F., Elsoda, M. 2003. Observation of bacterial exopolysaccharides in dairy products using cryo-scanning electron microscopy. Journal of Dairy Science 81 (Suppl. 1): 293 (abstr.).
• Hippen, A. R., Linke, K. N., Kalscheur, K. F., Schingoethe, D. J., Garcia, A. D. 2003. Increased concentrations of wet corn distillers grains in dairy cow diets. Journal of Dairy Science 86(Suppl 1):340 (abstr).
• Johnson, J. L., Mistry, V. V., Specker, B. L. 2003. Bioavailability and effects of vitamin D fortified cheese on vitamin D status in the elderly. Journal of Bone and Mineral Research 18(Suppl 2):S167 (abstr).
• Joshi, N. S., Dave, R. I., Muthukumarappan, K. 2003. Effect of calcium on functionality of fat free Mozzarella cheese. Journal of Dairy Science 86(Suppl 1):366 (abstr).
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Changes in microstructure of part skim Mozzarella cheese as a function of calcium. Journal of Dairy Science 86(Suppl 1):366 (abstr).
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2003. Fermentation characteristics of ensiling wet corn distillers grains in combination with corn silage. Journal of Dairy Science 86(Suppl 1):211 (abstr).
• Kim, Y. K., Schingoethe, D. J. 2003. In vitro dry matter digestibility and fermentation characteristics of sawdust-wheat bran mixtures fermented by Aspergillus oryzae, Formitella fraxinea, and Sarcodan aspratus. Journal of Dairy Science 86(Suppl 1):230 (abstr).
• Linke, K. N., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R., Rennich, D. D., Yoon, I. 2003. Production efficiency of mid-lactation dairy cows fed yeast culture during the summer. Journal of Dairy Science 86(Suppl 1):219 (abstr).
• Linke, P. L., Hippen, A. R., DeFrain, J. M., Schingoethe, D. J., Kalscheur, K. F., Patton, R. S. 2003. Ruminally protected fructose improves carbohydrate status in early postpartum dairy cows. Journal of Dairy Science 86:3810 (abstr).
• Liu, C., Erickson, A. K., Henning, D. R. 2003. Temporal and spatial expression of MUC1 mRNA along the gastrointestinal tract. Journal of Dairy Science 86:311 (abstr).
• Mistry, V. V., Acharya, M. R. 2003. Salt whey ingredient. Journal of Dairy Science 86(Suppl 1):39 (abstr).

Extension

• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2003. Interpreting hay and haylage analysis. SDCES, Ext Extra 4002, 8/03.
• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2003. Interpreting corn silage analysis. SDCES, Ext Extra 4027, 8/03.

  Extension Presentations

• Garcia, A. D. 2003. Preserving and feeding distiller's grains to dairy cows. Watertown winter festival, Watertown, SD., March 13.
• Garcia, A. D. 2003. Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Watertown, SD., September 3.
• Garcia, A. D. 2003. Update on nutrition research at SDSU. Dairy Herd Improvement Association Annual Meeting, Brandon, SD., March 26.
• Garcia, A. D. 2003. Corn silage utilization in dairy cattle feeding. Midwest Dairy Institute, Milbank, SD., August 26.
• Garcia, A. D. 2003. Update on current dairy science department research projects. Central Plains Dairy Expo, Sioux Falls, SD., April 2-3.
• Garcia, A. D. 2003. Dairy farm sustainability. Dairy herd improvement association annual meeting, Ortonville, MN., March 10.
• Garcia, A. D. 2003. Dairy cattle feeding. Midwest Dairy Institute, Milbank, SD., May 14.
• Garcia, A. D. 2003. The efficiency of nitrogen utilization. Dairy producer's meeting, Castlewood, SD., September 16.
• Garcia, A. D. 2003. Animal fertility in grazing systems. Minnesota organic and grazing conference, St. Cloud Civic Center, St. Cloud, MN., Jan. 24-25.
• Garcia, A. D. 2003. Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Arlington, SD., September 4.
• Garcia, A. D. 2003. An holistic approach to reproductive management in dairy cattle. 2nd bi-annual W.E. Petersen Symposium, University of Minnesota, St. Paul, MN., April 9.

Presentations

• Dave, R. I., Parmar, R. M., Singhal, G. G. 2003. Extending the shelf life of hamburger using Microgard® products. A poster presented at IFT annual meeting, Chicago, IL, July 12-16.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Role of calcium in stretchability of Mozzarella cheese. IFT annual meeting, Chicago, IL, July 13-16.
• Mistry, V. V. 2003. Dairy Education. North Central Cheese Industries Association annual conference. St Cloud, MN, Oct 7-8.
• Mistry, V. V. 2003. University Connection- Dairy Science Department, SDSU. Midwest Food Processors Conf, Rosemont, IL, Nov 11.
• Mistry, V. V. 2003. Cheese from concentrated milk. Fundamentals of Practical Cheese Manufacture. A workshop of the Institute of Food Technologists. Sioux Falls, SD, May 7-8.
• Parmar, R. M., Singhal, G. G., Dave, R. I., Ren C. 2003. Feasibility of incorporation of commercial acid whey powders in probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, July 12-16.
• Singhal, G. G., Parmar, R. M., Dave, R. I., Ren C. 2003. Processing acid whey for its incorporation into probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, July 12-16.

Proceedings

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid in milk, plasma, and ruminal contents of cows fed fish oil and fat sources that differed in saturation of 18-carbon fatty acids. Proc 25th National Sunflower Association Research Forum, Fargo, ND.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. Journal of Dairy Science 86:944-953.
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids. Journal of Dairy Science. 86:3648-3660.
• Dave, R. I., McMahon, D. J., Oberg, C. J., Broadbent, J. R. 2003. Influence of coagulant concentration on proteolysis and functionality of Mozzarella cheeses made using direct acidification. Journal of Dairy Science 86:114-126.
• Dave, R. I., Sharma, P., Julson, J. L., Muthukumarappan, K., Henning, D. R. 2003. Effectiveness of Microgard in controlling Escherichia coli O157:H7 and Listeria monocytogenes. Journal of Food Science Technology 40 (3):262-266.
• Dave, R. I., Sharma, P., McMahon, D. J. 2003. Melt and rheological properties of Mozzarella cheese as affected by starter culture and coagulating enzyme. Le Lait 83:61-77.
• Dave, R. I., Sharma, P., Muthukumarappan, K. 2003. Effects of starter culture and coagulating enzymes on viscoelastic behaviour and melt of Mozzarella cheese. Journal of Food Science 68(4):1404-1410.
• Donovan, D. C., Hippen, A. R., Hurley, D. J., Chase, C. C. L. 2003. Role of acidogenic diets and ²-hydroxybutyrate on lymphocyte proliferation and serum antibody response against bovine respiratory viruses in Holstein steers. Journal of Animal Science 81:3088-3094.
• Dwivedi, C., Muller, L. A., Goetz-Parten, D. E., Kasperson, K. M., Mistry, V. V. 2003. Chemopreventative effects of dietary mustard oil on colon tumor development. Cancer Letters 196:29-34.
• Harvey, A. M. 2003. A comparison of methods for on-farm determination of failure of passive transfer of immunoglobulin to dairy calves. SDSU Journal of Undergraduate Research 1:23-32.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Understanding the role of calcium in functionality of part-skim Mozzarella cheese. Journal of Dairy Science 86:1918-1926.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Effect of calcium on physico-chemical properties of fat-free Mozzarella cheese. Journal of Food Science 68 (7):2289-2294.
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., AbuGhazaleh, A. A. 2003. Milk production and composition from cows fed high oil or conventional corn at two forage concentrations. Journal of Dairy Science 86:2428-2437.

  Thesis and Dissertation

• Acharya, M. R. 2003. Effects of vacuum condensed and ultrafiltered milk on cheddar and pasteurized process cheese. Ph.D. Dissertation, South Dakota State University, Brookings. 89 pp.
• Johnson, J. L. 2003. Bioavailability of vitamin D from fortified Process cheese and effects on vitamin D status in the elderly. M.S. Thesis, South Dakota State University, Brookings. 81 pp.
• Joshi, N. S. 2003. Understanding the role of calcium on functional, rheological and structural characteristics of Mozzarella cheese. Ph.D. Dissertation, South Dakota State University, Brookings. 204 pp.
• Liu, C. 2003. Comparison of structural characteristics of major membrane-bound mucins from porcine milk and intestinal brush borders. Ph.D. Dissertation, South Dakota State University, Brookings. 182 pp.
• Nair, S. S. 2003. Reduction of salt (NaC1) losses during the manufacture of Cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 57 pp.
• Parmar, R. M. 2003. Incorporation of acid whey powders in probiotic yogurt. M.S. Thesis, South Dakota State University, Brookings. 106 pp.
• Ranjan, S. 2003. Effect of milk fat, homogenization, and stabilizer-emulsifier blend on the texture of vanilla ice cream. M.S. Thesis, South Dakota State University, Brookings. 57 pp.

2002

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Whitlock, L. A. 2002. Milk fatty acid profiles of cows fed fish oil with fat sources that differed in fatty acid profiles. Journal of Dairy Science 85(Suppl 1):316 (abstr).
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Whitlock, L. A. 2002. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend. Journal of Dairy Science 85:1347 (abstr).
• Acharya, M. R., Mistry, V. V. 2002. Comparison of effect of vacuum condensed and ultrafiltered milk on pasteurized Process cheese. Journal of Dairy Science 85(Suppl 1):90 (abstr).
• Casper, D. P., Brouk, M. J., Schingoethe, D. J. 2002. Degradability of crude protein and nonstructural carbohydrate in selected feeds and grain mixes. Journal of Dairy Science 85:1352 (abstr).
• Dave, R. I., Ramaswamy, N., Baer, R. J. 2002. Changes in fatty acid composition during yogurt processing and their effects on yogurt and probiotic milk procured from cows fed with different diets. Journal of Dairy Science 85(Suppl 1):284 (abstr).
• Dwivedi, C., Muller, L. A., Goetz-Parten, D. E., Kasperson, K. M., Mistry, V. V. 2002. Effects of dietary mustard oil on colon cancer development. Proceedings of American Association of Cancer Research. Abstr No 633.
• Jhala, R., Muthukumarappan, K., Julson, J. L., Dave, R. I. 2002. Synergistic effects of ozone and Microgard 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. A poster presented at the IFT2002 Annual Meeting, Anaheim, CA.
• Jhala, R., Muthukumarappan, K., Julson, J. L., Dave, R. I., Mahapatra, A. K. 2002. Synergistic effects of ozone and Microgard® 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. ASAE paper (No 026143) presented at the ASAE/CIGR Intl Meeting, Chicago, IL.
• Joshi, N. S., Dave, R. I., Muthukumarappan, K. 2002. Effect of calcium on dynamic rheology of Mozzarella cheese. A paper presented at the ASAE/CSAE North Central Intersectional Conference, Saskatoon, Canada.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2002. Role of calcium in microstructure of part skim Mozzarella cheese. A poster presented at the 93rd American Oil Chemists’ Society (AOCS) annual meeting, Montreal, Canada, May 5-7.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2002. Role of calcium on dynamic rheological properties of part skim Mozzarella cheese. A poster presented at the IFT Annual Meeting, Anaheim, CA.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I., Mahapatra, A. K. 2002. Development of a stretch test for Mozzarella cheese. ASAE paper (No 026149) presented at the ASAE/CIGR Intl Meeting, Chicago, IL.
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2002. Ensiling wet corn distillers grains alone or in combination with soyhulls. Journal of Dairy Science 85(Suppl 1):234 (abstr).
• Nair, S. S., Mistry, V. V. 2002. Reduction of losses of salt (NaCl) during the manufacture of Cheddar cheese. Journal of Dairy Science 85(Suppl 1):90 (abstr).
• Rosenberg, L. A., Metzger, L. E., Acharya, M. R., Mistry, V. V. 2002. Evaluation of process cheese melting characteristics using a rapid visco analyzer. Paper 13528. Inst Food Tech Annual Meeting. Anaheim, CA.
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., AbuGhazaleh, A. A. 2002. Evaluation of graded levels of fish oil and extruded soybeans in diets of lactating cows. Journal of Dairy Science 85:1351 (abstr).

Book Chapters

• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J., Taylor, G. 2002. Feeding distillers grains to dairy cattle. Dairy Science Department White Paper Publishing South Dakota State University. 21 pages.
• Mistry, V. V. 2002. Membrane processing in cheese manufacture. P 300 in (H. Roginski, J.W. Fuquay, and P.F. Fox, eds) Encyclopedia of Dairy Science Academic Press. London, UK.
• Schingoethe, D. J. 2002. Feeding dairy cows. P 313 in Livestock Feeds and Feeding, 5th ed, R.O. Kellems and D.C. Church (editors), Prentice-Hall, Upper Saddle River, NJ.

Books

• Kahnke, S. L., Baer, R. J. 2002. Dairy foods curriculum packet. Dairy Science Department, SDSU, Brookings, SD 156 pages.

Extension

• Cassel, E. K., Vough, L.R. 2002. Harvesting and feeding drought-stressed corn. SDSU Extension Extra, ExEx4017, 7/02
• Garcia, A. D. 2002. Alternative Forages for Dairy Cattle: Soybeans and Sunflowers. SDSU Extension Extra, ExEx 4023, 9/02.
• Garcia, A. D. 2002. Strategies to face forage shortages and low milk prices. SDSU Extension Extra, ExEx4026, 12/02.
• Garcia, A. D. 2002. Reducing odor by manipulating cattle diets. Livestock odor control technology meeting. Brookings SD. 8 Nov.
• Garcia, A. D. 2002. Economics of Feeding Distillers Grains to Dairy Cows. SDSU Extension Extra, ExEx 4025, 9/02.
• Garcia, A. D., Taylor, G. 2002. Dealing With Heat Stress in Dairy Cows. SDSU Extension Extra, ExEx4024, 9/02.
• Mistry, V. V. 2002. Vitamin D fortification of cheese. Interview on Today’s Ag Television program. Mar 31. SDSU.
• Mistry, V. V. 2002. Cheese studies examine vitamin fortification, concentrated milk. Interview with Cheese Market News. Story, Mar 29, Vol 22, No 8.
• Owens, M., Thiex, N. 2002. Take an accurate forage sample. SDSU Extension Extra, ExEx4001, 3/02
• Schingoethe, D. J., Kalscheur, K. F., Garcia, A. D. 2002. Distillers grains for dairy cattle. SDSU Ext. Extra, ExEx 4022 8/02.

  Extension Presentations

• Garcia, A. D. 2002. An approach to increase dairy farm sustainability in South Dakota. Profitability seminar joint program with SD Dept. of Agric., Brookings, SD., April 10.
• Garcia, A. D. 2002. An approach to increase dairy farm sustainability in South Dakota. Profitability seminar for dairy producers, joint program with SD Dept of Agric., Milbank, SD., April 9.
• Garcia, A. D. 2002. Bio-fuels: The use of corn co-products in cattle diets. Program for livestock producers, Beadle County CES Office, Huron, SD., Feb. 13.
• Garcia, A. D. 2002. The use of distillers grains in livestock diets. Joint Program for livestock producers, Platte, SD., Mar. 27.
• Garcia, A. D. 2002. Feeding corn distillers grains for profit. Central Plains Dairy Expo, Sioux Falls, SD., April 2-3.
• Garcia, A. D. 2002. SDSU Dairy Science department research update. Program for dairy producers, Brandon, SD., Mar. 19.
• Garcia, A. D. 2002. Stretching forage supplies. Program for dairy producers, Sturgis, SD., November 25.
• Garcia, A. D. 2002. Cow longevity. Watertown winter festival, Watertown, SD., Feb. 7.
• Garcia, A. D. 2002. An approach to increase dairy farm sustainability in South Dakota. Profitability Seminar for dairy producers, joint program with SD Dept of Agric., Parker, SD., April 10.
• Garcia, A. D. 2002. Effective fiber in dairy cattle diets. Watertown Forage Conference, Watertown, SD., Feb. 7.
• Garcia, A. D. 2002. Dairying in South Dakota. Conference for SD farmers, Student Union, SDSU, Brookings, SD., Jan. 29.
• Garcia, A. D. 2002. Opportunity Milk. Conference for AMPI SD Field Staff, Brookings, SD., August 8.
• Garcia, A. D. 2002. Dairy heifer nutrition. Program for dairy producers, Parker, SD., April 9.
• Garcia, A. D. 2002. Grazing in South Dakota. Program for livestock producers, Oacoma, SD., April 29.
• Garcia, A. D. 2002. Growing dairy heifers. Meeting with producers and CES educators, Howard, SD., Jan. 23.
• Garcia, A. D. 2002. The use of distillers grains in livestock diets. Joint program for livestock producers in Clark and Grant Counties, SD., July 16.

Patents

• Franklin, S. T., Baer, R. J., Schingoethe, D. J. 2002. Dairy products with enhanced CLA content. New Zealand Patent No 503398. Oct 7.
• Mistry, V. V. 2002. Salt whey product and method of making. US Patent Pending. 10/306114.

Presentations

• Mistry, V. V. 2002. Vitamin D fortified Process cheese. 19th Annual Nutrition Seminar, South Dakota State University. SDSU, Brookings, SD Apr 16-18.
• Mistry, V. V. 2002. Reduction of waste salt in cheesemaking. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St Paul, MN. July 9.
• Mistry, V. V. 2002. Probiotic cheeses, especially ripened cheeses. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil. Aug 4-7.
• Mistry, V. V. 2002. Low fat fermented milk products. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil. Aug 4-7.
• Mistry, V. V. 2002. Advances in cheese technology - concentrated milk for cheese making. North Central Cheese Industries Association annual conference. Oct 16-17, Brookings SD.
• Mistry, V. V. 2002. Properties and applications of ultrafiltered milk products. 4th Symposium on Advances in Dairy Product Tech Concentrated and Dried Dairy Ingredients. San Luis Obispo, CA Feb 25-26.
• Schingoethe, D. J. 2002. Why feed distillers grains to dairy cattle? In Proc National Corn Growers Association Southwest Co-Products Conf, Amarillo, TX.
• Schingoethe, D. J. 2002. Why feed dried distillers grains to dairy cattle? In Proc National Corn Growers Association Northcentral Co-Products Workshop, Mystic Lake, MN.

Proceedings

• Mistry, V. V. 2002. Probiotic cheese, especially ripened cheeses. P 3924 in Proc 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil.
• Mistry, V. V. 2002. Low fat fermented milk products. P 3918 in Proc, 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Whitlock, L. A. 2002. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans, or their blend. Journal of Dairy Science 85:2266-2276.
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Whitlock, L. A. 2002. Feeding fish meal with extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. Journal of Dairy Science 85:624-631.
• Dave, R. I., Ramaswamy, N., Baer, R. J. 2002. Changes in fatty acid composition during yogurt processing and their effects on yogurt and probiotic milk procured from cows fed with different diets. Australian Journal of Dairy Technology 57:197-202.
• Donovan, D. C., Franklin, S. T., Chase, C. C. L., Hippen, A. R. 2002. Growth and health of Holstein calves fed milk replacer containing antibiotics of Enteroguard. Journal of Dairy Science 85:947-950.
• Dwivedi, C., Mistry, V. V., Sharma, H. M., Crosser, A. E. 2002. Effects of dietary ghee (clarified butter) on serum lipids in rats. Journal of Applied Nutrition 52:65-68.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2002. Role of soluble and colloidal calcium contents on functionality of salted and unsalted part skim Mozzarella cheese. Australian Journal of Dairy Technology 57:203-210.
• Mistry, V. V. 2002. Manufacture and application of high milk protein powder. A review. Le Lait 82:515-522.
• Mistry, V. V., Brouk, M. J., Kasperson, K. M., Martin, E. 2002. Cheddar cheese from milk of Holstein and Brown Swiss cows. Milchwissenschaft 57:19-23.
• Ruger, P. R, Baer, R. J., Kasperson, K. M. 2002. Effect of double homogenization and whey protein concentrate on the texture of ice cream. Journal of Dairy Science 85:1684-1692.
• Shah, N. P., Dave, R. I. 2002. Antimicrobial substances including bacteriocins produced by lactic acid bacteria. Bioscience and Microflora 21 (4):217-223.
• Upreti, P., Mistry, V. V. 2002. Estimation and fortification of vitamin D3 in pasteurized process cheese. Journal of Dairy Science 85:3173-3181.
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Baer, R. J., Ramaswamy, N., Kasperson, K. M. 2002. Fish oil and extruded soybeans fed in combination increase CLA in milk of dairy cows more than when fed separately. Journal of Dairy Science 85:234-243.

  Thesis and Dissertation

• AbuGhazaleh, A. A. 2002. Dietary manipulations to improve the nutritional value of milk by increasing milk content of conjugated linoleic acid. Ph.D. Dissertation, South Dakota State University, Brookings. 145 pp.
• Donovan, D. C. 2002. Influence of intermediary metabolites and pH on circulating memory activity and antibody production to bovine viruses in dairy cattle. Ph.D. Dissertation, South Dakota State University, Brookings. 131 pp.
• Whitlock, L. A. 2002. Changing dietary lipid composition to increase conjugated linoleic and transvaccenic acid concentrations in milk fat. Ph.D. Dissertation, South Dakota State University, Brookings. 123 pp.

2001

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Whitlock, L. A. 2001. Feeding of fish oil as fish meal with linoleic acid sources enhances milk CLA content. Journal of Dairy Science 84(Suppl 1):352 (abstr).
• Acharya, M. R., Mistry, V. V. 2001. Comparison of effect of vacuum condensed and ultrafiltered milk on Cheddar cheese quality. Journal of Dairy Science 84(Suppl 1):306 (abstr).
• Casper, D. P., Schingoethe, D. J., Harrison, G. A. 2001. Synchronization of nonstructural carbohydrate and protein degradability on ruminal fermentation in rumen-simulating fermenters. Journal of Dairy Science 84:1567 (abstr).
• Dave, R. I., Sharma, P., Henning, D. R., Muthukumarappan, K., Julson, J. L. 2001. Effectiveness of Microgard in controlling Escherichia coli O157:H7 and Listeria monocytogenes. IFT Conf. New Orleans, LA.
• Donovan, D. C., Hippen, A. R., Hurley, D. J. 2001. Effect of acidogenic diets on the circulating memory activity in Holstein Steers. Journal of Dairy Science 84(Suppl 1):151 (abstr).
• Donovan, D. C., Hippen, A. R., Hurley, D. J. 2001. Prepartum body condition scores and liver glycogen concentrations on circulating memory activity. Journal of Dairy Science 84(Suppl 1):335 (abstr).
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2001. Role of calcium in the functional and rheological properties of Mozzarella cheese. I FT Conf. New Orleans, LA.
• Kaothien, P., Jhala, R., Henning, D. R., Julson, J. L., Muthukumarappan, K., Dave, R. I. 2001. Effectiveness of ozone for controlling Listeria monocytogenes in cured-ham. IFT Ann Mtg Book of Abst 101-5 (abstr).
• Mistry, V. V., Upreti, P., Acharya, M. R. 2001. Comparison of rennet curd formation characteristics of milk concentrated by vacuum condensing and ultrafiltration. Journal of Dairy Science 84(Suppl 1):306 (abstr).
• Ruger, P. R, Baer, R. J., Kasperson, K. M. 2001. Effect of double homogenization and whey protein concentrate on the texture of ice cream. Journal of Dairy Science 84(Suppl 1):380 (abstr).
• Sharma, P., Dave, R. I., Muthukumarappan, K., McMahon, D. J., Broadbent, J. R. 2001. Melt and proteolysis of Mozzarella cheese as affected by starter culture and coagulating enzymes. Journal of Dairy Science 84(Suppl 1):1261 (abstr).
• Sorenson, C. E., Hippen, A. R., Schingoethe, D. J., Patton, R. S., 2001. Rumen inert lipids and glucose precursors lesson prepartum feed intake depression and improve carbohydrate status in periparturient dairy cows. Journal of Dairy Science 84(Suppl 1):10 (abstr).
• Upreti, P., Mistry, V. V., Warthesen, J. J. 2001. Estimation of vitamin D3 content in Process cheese. Journal of Dairy Science 84(Suppl 1):308 (abstr).
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Baer, R. J., Ramaswamy, N., Kasperson, K. M. 2001. Difference in response of Holstein and Brown Swiss cows to diets containing fish oil, extruded soybeans, or their combination. Journal of Dairy Science 84:1567 (abstr).

Book Chapters

• Mistry, V. V. 2001. Status and future of the cheese industry. Proc Natl Seminar on Technology Management for Facing Global Challenges in the Dairy Industry. SMC College of Dairy Science, Anand, India. pp 25-29 (invited).
• Mistry, V. V. 2001. Fermented milks and cream. Chapter 9 in 2nd ed. Applied Dairy Microbiology. E.H. Marth and J.L. Steele, eds. Marcel Dekker, Inc. pp 301-325.

Extension

• Garcia, A. D. 2001. How to make grazing work in the north. Hoards Dairyman. Dec.
• Garcia, A. D. 2001. Cow Longevity. SDSU Extension Extra, ExEx 4019, 7/01.
• Garcia, A. D. 2001. Can we make cows last longer? Hoards Dairyman. July.
• Schingoethe, D. J., Garcia, A. D. 2001. Feeding and managing dairy calves and heifers. SDSU Ext Extra, ExEx 4020, 11/01.

  Patents

• Franklin, S. T., Baer, R. J., Schingoethe, D. J. 2001. Dairy products with enhanced CLA content. Australian Patent No. 728842. May 3.

Presentations

• Donovan, D. C., Franklin, S. T., Chase, C. C. L., Hippen, A. R. 2001. Weight gain and incidence of scours of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard. AABP Conf. Vancouver, BC.
• Lunde, J. C., Donovan, D. C., Hippen, A. R., Hurley, D. J. 2001. Effects of varying concentrations of -hydroxybutyrate on the proliferation of memory cells after stimulation with bovine viruses. CRWAD meeting. St. Louis. November 11-13.
• Mistry, V. V. 2001. Vitamin D fortification of cheese. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St. Paul, MN. July 10 (invited).
• Mistry, V. V. 2001. Concentration techniques in cheese making. North Central Cheese Industries Association Annual Conf Brookings, SD. October 9-10 (invited).
• Mistry, V. V. 2001. Manufacture and applications of high milk protein powder. 1st International Symposium on Spray Drying of Milk Products. Rennes, France. October 16-18 (invited).
• Northeimer, W. W., Hurley, D. J., Chase, C. C. L., Hippen, A. R., Majerle, R. S. K. 2001. CD14 released by colostral macrophages has a role in neonatal immune system development. CRWAD meeting. St. Louis. November 11-13, 2001.
• Schingoethe, D. J. 2001. Using distillers grains in dairy rations. P 10 in Proc National Corn Growers Association Ethanol Corn Products Workshop “DDGS: Issues to Opportunities”, November 7, Lincoln, NE.
• Schingoethe, D. J. 2001. Feeding wet corn distillers grains to dairy cattle. P 1 in Proc Distillers Grains Technology Council, Fifth Annual Symposium, Louisville, KY, May 23-24.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. 2001. Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean meal, fish meal, or both. Journal of Dairy Science 84:1845-1850.
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. 2001. Blood amino acids and milk composition from cows fed soybean meal, fish meal, or both. Journal of Dairy Science 84:1174-1181.
• Baer, R. J., Ryali, J., Schingoethe, D. J., Kasperson, K. M., Donovan, D. C., Hippen, A. R., Franklin, S. T. 2001. Composition and properties of milk and butter from cows fed fish oil. Journal of Dairy Science 84:345-353.
• Jayarao, B. J., Henning, D. R. 2001. Prevalence of foodborne pathogens in bulk tank milk. Journal of Dairy Science 84:2157-2162.
• Mistry, V. V. 2001. Low fat cheese technology. International Dairy Journal 11:413-422.
• Ramaswamy, N., Baer, R. J., Schingoethe, D. J., Hippen, A. R., Kasperson, K. M., Whitlock, L. A. 2001. Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. Journal of Dairy Science 84:2144-2151.
• Ramaswamy, N., Baer, R. J., Schingoethe, D. J., Hippen, A. R., Whitlock, L. A. 2001. Consumer evaluation of milk high in conjugated linoleic acid. Journal of Dairy Science 84:1607-1609.

  Thesis and Dissertation

• Ruger, P. R. 2001. Effect of double homogenization and whey protein concentrate on the texture of ice cream. M.S. Thesis. South Dakota State University, Brookings. 65 pp.
• Sharma, P. 2001. Melt and rheological characteristics of low moisture part skim Mozzarella cheese as affected by the starter culture and coagulating enzyme. M.S. Thesis, South Dakota State University, Brookings. 88 pp.
• Upreti, P. 2001. Fortification and estimation of vitamin D3 in pasteurized Process cheese. M.S. Thesis, South Dakota State University, Brookings. 95 pp.

2000

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. 2000. Blood amino acids and milk fatty acids in cows fed fish meal and/or soybean meal. Journal of Dairy Science 83:1182 (abstr).
• Kaothien, P., Henning, D. R. 2000. Survival of acid adapted and non-acid adapted enterohemorrhagic Escherichia coli O157:H7 during the manufacturing and curing of Cheddar cheese. Journal of Dairy Science 83(Suppl 1):131 (abstr).
• Nair, M. G., Mistry, V. V., Oommen, B. S. 2000. Influence of cream homogenization and protein supplementation of Cheddar cheese milk by ultrafiltration on functionality of whey protein concentrates. Journal of Dairy Science 83(Suppl 1):96 (abstr).
• Ramaswamy, N., Baer, R. J., Schingoethe, D. J., Hippen, A. R., Whitlock, L. A., Kasperson, K. M. 2000. Influence of feeding cows fish oil, extruded soybeans, or their combination on the composition of milk, cream, and butter. Journal of Dairy Science 83(Suppl 1):82 (abstr).
• Whitlock, L. A., Schingoethe, D. J, Hippen, A. R., Kasperson, K. M., 2000. Lactational response to diets containing conventional or high oil corn fed at two dietary energy concentrations. Journal of Dairy Science 83(Suppl 1):249 (abstr).
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Baer, R. J., Ramaswamy, N., Kasperson, K. M. 2000. Milk production and composition from cows fed fish oil, extruded soybeans, or their combination. Journal of Dairy Science 83(Suppl 1):134 (abstr).

Book Chapters

• Henning, D. R. 2000. Fermented By-Products. Chapter 10 in E.H. Marth and J. L. Steele (ed). Applied Dairy Microbiology. Marcel Dekker, Inc., New York.
• Parsons, J. G., Baer, R. J., Mistry, V. V. 2000. Milk and milk products. P 1653-1660 in Wiley Encyclopedia of Food Science and Technology. 2nd ed F.J. Francis Ed, John Wiley & Sons, New York, NY.

Extension

• Hippen, A. R., Donovan, D. C., Schingoethe, D. J. 2000. Effect of fatty liver and ketosis on immune function in the transition cows. P 17 in Proc SDSU Dairy Sci Dept Res Updates, Brookings.
• Mistry, V. V. 2000. Cheese functionality and yield. Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., AbuGhazaleh, A. A., Hippen, A. R. 2000. Blood amino acids and milk fatty acids in cows fed fish meal and/or soybean meal. P 11-13 in Proc 2000 SDSU Dairy Sci Dept Res Updates, Brookings.
• Schingoethe, D. J., Donovan, D. C., Baer, R. J., Hippen, A. R. 2000. Production of cancer-preventing milk. P 6-8 in Proc 2000 SDSU Dairy Sci Dept Res Updates, Brookings.
• Schingoethe, D. J., Whitlock, L. A., Hippen, A. R. 2000. High oil corn for lactating cows. P 14-15 in Proc SDSU Dairy Sci Dept Res Updates, Brookings.
• Schingoethe, D. J., Whitlock, L. A., Hippen, A. R., Baer, R. J. 2000. Can the feeding of fish oil with another source of fat increase the CLA content of milk fat? P 9-10 in Proc 2000 SDSU Dairy Sci Dept Res Updates, Brookings.

Presentations

• Mistry, V. V. 2000. Low fat cheese technology. International Dairy Federation Seminar - Cheese Ripening and Technology. Banff, Canada. 12-16 March.
• Mistry, V. V. 2000. Impact of homogenization on cheesemaking. Convention of the Upper Midwest Dairy Industries Association. St. Cloud, MN 12-13 Sept.
• Mistry, V. V. 2000. Improvement of cheese yield and texture. North Central Cheese Industries Association 2000 Annual Conference. Brookings, SD 11-12 Oct.
• Mistry, V. V. 2000. Improvement of functional properties and yield of Cheddar cheese. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. 17 July 2000.
• Mistry, V. V. 2000. Exciting cheese research at South Dakota State University, Brookings, SD, comparing cheese made from Brown Swiss milk with other breeds. 6th World Conference of the Brown Swiss Breeders. Madison, WI 4-8 Oct.

Proceedings

• Hippen, A. R., Sorenson, C. E., Schingoethe, D. J., Patton, R. S. 2000. Effect of metaxerol on liver metabolism and production performance of the transition cow. P 16 in Proc 2000 SDSU Dairy Sci Dept Res Updates, Brookings.

Publications

• Donovan, D. C., Schingoethe, D. J., Baer, R. J., Ryali, J., Hippen, A. R., Franklin, S. T. 2000. Influence of dietary fish oil on conjugated linoleic acid and other healthful fatty acids in milk fat from lactating dairy cows. Journal of Dairy Science 83:2620-2628.
• Liu, C., Schingoethe, D. J., Stegeman, G. A. 2000. Corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids for lactating cows. Journal of Dairy Science 83:2075-2084.
• Oommen, B. S., Mistry, V. V., Nair, M. G. 2000. Effect of homogenization of cream on composition, yield and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk. Le Lait 80:77-91.
• Zheng, W., Schingoethe, D. J., Stegeman, G. A., Hippen, A. R., Treacher, R. J. 2000. Determination of when during the lactation cycle to start feeding a cellulase and xylanase enzyme mixture to dairy cows. Journal of Dairy Science 83:2319-2325.

  Thesis and Dissertation

• AbuGhazaleh, A. A. 2000. Fish meal versus soybean meal in the diet of lactating cows. M.S. Thesis, South Dakota State University, Brookings. 67 pp.
• Ramaswamy, N. 2000. Fatty acid composition of milk, cream, and butter as influenced by feeding cows fish oil, extruded soybeans, or their combination. M.S. Thesis, South Dakota State University, Brookings. 60 pp.
• Reber, A. J. 2000. The influence of the colostral environment on the capacity of maternal leucocytes to cross intestinal epithelium and modulate the neonatal immune system. PhD Dissertation, South Dakota State University, Brookings, 103 pp.
• Ryali, J. 2000. Production of milk and butter higher in conjugated linoleic acid and other healthful fatty acid from cows fed fish oil. M.S. Thesis, South Dakota State University, Brookings. 56 pp.

1999

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R. 1999. Evaluation of fish meal as a replacement for soybean meal in diets of lactating cows. Journal of Dairy Science 82(Suppl 1):67 (abstr).
• Donovan, D. C., Franklin, S. T., Hippen, A. R., Prezler, H. 1999. Growth and health of Holstein calves supplemented with antibiotics or Enterogaurd®. Journal of Animal Science (Suppl 1):(abstr).
• Donovan, D. C., Schingoethe, D. J., Baer, R. J., Ryali, J., Hippen, A. R., Franklin, S. T. 1999. Influence of dietary fish oil on the concentration of conjugated linoleic acid and other healthful fatty acids in milk fat from lactating cows. Journal of Dairy Science 82(Suppl 1):57 (abstr).
• Franklin, S. T., Baer, R. J., Schingoethe, D. J. 1999. Immune parameters of dairy cows fed diets rich in omega-3 fatty acids from marine algae. Journal of Dairy Science 82(Suppl 1):60 (abstr).
• Hippen, A. R., Zheng, W., AbuGhazaleh, A. A., Donovan, D. C., Schingoethe, D. J., Treacher, R. J. 1999. Nutrient digestibilities and ruminal fermentation as influenced by time in the lactation cycle when the feeding of a direct-fed cellulase/xylanase enzyme mixture was started. Journal of Dairy Science 82(Suppl 1):122 (abstr).
• Jayarao, B. M., Henning, D. R. 1999. Pathogenic bacteria of human health significance in farm bulk tank milk. Journal of Dairy Science 82(Suppl 1):106 (abstr).
• Jayarao, B. M., Henning, D. R. 1999. Pathogenic bacteria of human health significance in farm bulk tank milk. Journal of Dairy Science 82(Suppl 1):22 (abstr).
• Jayarao, B. M., Wang, L. 1999. Prevalence of gram-negative bacteria in farm bulk tank milk in eastern South Dakota and western Minnesota. Journal of Dairy Science 82(Suppl 1):8 (abstr).
• Kim, Y. K., Schingoethe, D. J. 1999. Changes in fiber content and in vitro rumen dry matter digestibilities of cow manure-sawdust mixtures fermented by a fungal mycelium. Journal of Dairy Science 82(Suppl 1):86 (abstr).
• Liu, C., Schingoethe, D. J., Stegeman, G. A. 1999. Evaluation of corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids for lactating cows. Journal of Dairy Science 82:847 (abstr).
• Nair, M. G., Mistry, V. V., Oommen, B. S. 1999. Yield and functionality of Cheddar cheese as influenced by homogenization of cream. Journal of Dairy Science 82(Suppl 1):18 (abstr).
• Oommen, B. S., Mistry, V. V., Nair, M. G. 1999. Effect of homogenization of cream on the yield and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk. Journal of Dairy Science 82(Suppl 1):18 (abstr).
• Reber, A. J, Franklin, S. T., Hippen, A. R., Chase, C. C. L., Hurley, D. J. 1999. Trafficking of maternal colostral leukocytes in neonatal calves and effects on the neonatal immune systems. Journal of Dairy Science 82(Suppl 1):57 (abstr).
• Ryali, J., Baer, R. J., Schingoethe, D. J., Donovan, D. C., Kasperson, K. M., Hippen, A. R. 1999. Production of milk and butter higher in conjugated linoleic acid and other healthful fatty acids from cows fed fish oil. Journal of Dairy Science 82(Suppl 1):16 (abstr).
• Wang, L., Jayarao, B. M. 1999. Phenotypic and genotypic characterization of Pseudomonas fluorescens isolated from bulk tank milk. Journal of Dairy Science 82(Suppl 1):8 (abstr).
• Zhang, Y., Henning, D. R. 1999. Development of predictive modeling for reduction of Escherichia coli during the curing time of American-type cheese. Journal of Dairy Science 82(Suppl 1):8 (abstr).
• Zheng, W., Schingoethe, D. J., Treacher, R. J., Stegeman, G. A., Hippen, A. R., Evenson, P. D. 1999. Determination of the optimal time in the lactation cycle to start feeding direct-fed cellulase/xylanase enzymes to dairy cows. Journal of Dairy Science 82(Suppl 1):123 (abstr).

Book Chapters

• Mistry, V. V. 1999. Physical removal of microfloras. In Encyclopedia of Food Microbiology. R.K. Robinson, C.A. Batt, and P. Patels (eds). Academic Press. London, UK.

Books

• Kosikowski, F. V., Mistry, V. V. 1999. Cheese and Fermented Milk Foods. 3rd ed, 2nd printing. Vol 1, Origins and Principles, 739 pp. Vol 2, Procedures and Analysis, 341 pp. F.V. Kosikowski L.L.C., Great Falls, VA 22066.

Extension

• Baer, R. J., Krishnaswamy, N., Kasperson, K. M. 1999. Addition of emulsifiers and food gum to non fat ice cream. P 14 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Henning, D. R. 1999. Development of predictive modeling for reduction of Escherichia coli during the curing time of American type cheese was completed. P 51 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Hippen, A. R. 1999. Carbohydrate fractions in rations: What are they and how do you manipulate them. P 51 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Hippen, A. R., Donovan, D. C., Franklin, S. T. 1999. Growth and health of Holstein calves fed milk replacers supplemented with antibiotics or Enterogaurd. P 16 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Mistry, V. V. 1999. Nonfat and lowfat yogurt. P 12 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., AbuGhazaleh, A. A., Hippen, A. R., Stegeman, G. A. 1999. Evaluation of fish meal as a replacement for soybean meal in diets of lactating cows. P 19 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., Baer, R. J., Hippen, A. R., Donovan, D. C., Ryali, J. 1999. Methods to increase anticarcinogenic and other healthful fatty acids in milk. P 29 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., Liu, C., Stegeman, G. A. 1999. Response of lactating cows to corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids. P 24 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., Zheng, W., Stegeman, G. A., Hippen, A. R. 1999. Determination of the optimal time in the lactation cycle to start feeding direct-fed cellulase/xylanase enzymes to dairy cows. P 21 in Proc Dairy-Forage Conf. Brookings:SDCES.

Presentations

• Kaothien, P., Henning, D. R. 1999. Survival of Salmonella Typhimurium DT 104 in lowfat yogurt. Poster at Midwest Food Processors Conf, LaCrosse, WI.
• Mistry, V. V. 1999. Cheddar cheese making with ultrafiltration and selective homogenization. International Dairy Federation Seminar - Application of membrane technology in the dairy industry. St. Malo, France. 7-10 June 1999 (invited presentation).

Publications

• Baer, R. J., Krishnaswamy, N., Kasperson, K. M. 1999. Effect of emulsifiers and food gum on nonfat ice cream. Journal of Dairy Science 82:1416-1424.
• Casper, D. P., Maiga, H. A., Brouk, M. J., Schingoethe, D. J. 1999. Synchronization of carbohydrate and protein sources on fermentation and passage rates in dairy cows. Journal of Dairy Science 82:1779-1790.
• Franklin, S. T., Martin, K. R., Baer, R. J., Schingoethe, D. J., Hippen, A. R. 1999. Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acid in milk of dairy cows. Journal of Nutrition 129:2048-2052.
• Jayarao, B. M., Cassel, E. K. 1999. Mastitis prevention and milk hygiene practices adopted by dairy producers. Large Animal Practice 20:6-14.
• Jayarao, B. M., Wang, L. 1999. Study on the prevalence of gram-negative bacteria in bulk tank milk. Journal of Dairy Science 82:2620-2624.
• Poduval, V. S., Mistry, V. V. 1999. Manufacture of reduced fat Mozzarella cheese using ultrafiltered sweet buttermilk and homogenized cream. Journal of Dairy Science 82:1-9.
• Raval, D. M., Mistry, V. V. 1999. Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat process cheese. Journal of Dairy Science 82:2334-2343.
• Schingoethe, D. J., Brouk, M. J., Birkelo, C. P. 1999. Milk production and composition from cows fed wet corn distillers grains. Journal of Dairy Science 82:574-580.
• Schingoethe, D. J., Stegeman, G. A., Treacher, R. J. 1999. Response of lactating dairy cows to a cellulase and xylanase enzyme mixture applied to forages at the time of feeding. Journal of Dairy Science 82:996-1003.

  Thesis and Dissertation

• Donovan, D. C. 1999. Influence of dietary fish oil on the concentration of conjugated linoleic acid and other healthful fatty acids in milk fat from lactating cows. M.S. Thesis, South Dakota State University, Brookings. 41 pp.
• Liu, C. 1999. Evaluation of corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids for lactating cows. M.S. Thesis, South Dakota State University, Brookings. 48 pp.
• Nair, M. G. 1999. The influence of homogenization of cream on yield and functionality of cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 79 pp.
• Oommen, B. S. 1999. Effect of homogenization of cream on composition, yield, and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk. M.S. Thesis, South Dakota State University, Brookings. 71 pp.
• Zhang, Y. 1999. Development of predictive modeling for the reduction of Escherichia coli during the curing time of American-type cheese. M.S. Thesis, South Dakota State University, Brookings. 42 pp.
• Zheng, W. 1999. Determination of the optimal time in the lactation cycle to start feeding direct-fed cellulase and xylanase enzymes to dairy cows. M.S. Thesis, South Dakota State University, Brookings. 66 pp.

1998

Abstracts

• Franklin, S. T., Schingoethe, D. J., Baer, R. J. 1998. Production and feed intake of cows fed diets high in omega-3 fatty acids from unprotected and ruminally protected algae. Journal of Dairy Science 81(Suppl 1):353 (abstr).
• Martin, K. R., Franklin, S. T., Baer, R. J., Schingoethe, D. J. 1998. Enhancement of beneficial fatty acids in milk through nutritional supplementation of dairy cows. Federation of American Societies for Experimental Biology Journal 12:A230 (abstr).
• Raval, D. M., Mistry, V. V. 1998. Influence of ultrafiltered sweet buttermilk and emulsifying salt level on the microstructure and free oil formation of reduced fat Process cheese. Journal of Dairy Science 81(Suppl 1):28 (abstr).
• Raval, D. M., Mistry, V. V. 1998. Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat Process cheese. Journal of Dairy Science 81(Suppl 1):28 (abstr).
• Schingoethe, D. J., Baer, R. J., Franklin, S. T. 1998. Development of practical diets for cows to alter the fatty acid composition of milk fat. In Proc 89th AOCS annual meeting and expo 60(abstr).
• Schingoethe, D. J., Stegeman, G. A. 1998. Response of lactating dairy cows to a cellulase/xylanase enzyme mixture applied to forages at the time of feeding. In Proc 4th Raymond Moore Biostress Research Poster Day, SDSU, Brookings, A-1 (abstr).
• Schingoethe, D. J., Stegeman, G. A., Treacher, R. J. 1998. Response of lactating dairy cows to a direct-fed cellulase/xylanse enzyme mixture applied to the forage portion of corn silage/alfalfa hay-based total mixed rations. Journal of Dairy Science 81:1200 (abstr).

Book Chapters

• Henning, D. R. 1998. Fermented by-products. P 251 in E.H. Marth and J.L. Steele, ed. Applied Dairy Microbiology. Marcel Dekker, Inc, New York.

Extension

• Franklin, S. T., Baer, R. J, Schingoethe, D. J., Martin, K. R. 1998. Production of milk containing anticancer compounds. P 60 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Henning, D. R. 1998. Lactoperoxidase as a natural hurdle to increase the safety of high moisture high pH cheese (Queso Fresco). P 65 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Hippen, A. R. 1998. Nutritional strategies for dry cows: Prevention of fatty liver and ketosis. P 25 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Jayarao, B. M., Kuper, J., Leddy, M., Cassel, E. K., Wang, L. 1998. Study on mastitis prevention and milk hygiene practices in eastern South Dakota and western Minnesota. P 51 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Jayarao, B. M., Wang, L., Cassel, E. K., Kuper, J., Leddy, M. 1998. Study on bacteriological quality of raw bulk tank milk from dairy herds in eastern South Dakota and western Minnesota. P 48 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Mistry, V. V. 1998. Applications of sweet buttermilk in cheese making. P 62 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J. 1998. Adding fiber-digesting enzymes to forages for increased milk production. P 31 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., Stegeman, G. A., Brouk, M. J. 1998. Influence of diet dry matter content on milk production of lactating dairy cows. P 56 in Proc Dairy-Forage Conf. Brookings:SDCES.
• Schingoethe, D. J., Stegeman, G. A., Brouk, M. J. 1998. Influence of feeding salt whey on production and feed intake of lactating dairy cows. P 58 in Proc Dairy-Forage Conf. Brookings:SDCES.

Presentations

• Mistry, V. V. 1998. Ultrafiltration and microfiltration in cheesemaking. Impact of Codex on cheesemaking workshop. Madison, WI. Oct 28. Invited presentation.

Proceedings

• Jayarao, B. M., Kuper, J., Leddy, M., Cassel, E. K., Wang, L. 1998. Study on bacteriological quality of raw bulk tank milk from dairy herds in eastern South Dakota and western Minnesota. In Proc 35th annual meeting of National Mastitis Council, St. Louis, MO.
• Jayarao, B. M., Kuper, J., Leddy, M., Cassel, E. K., Wang, L. 1998. Study on mastitis prevention and milk hygiene practices in eastern South Dakota and western Minnesota. In Proc 35th annual meeting of National Mastitis Council, St. Louis, MO.
• Reber, A. J., Franklin, S. T., Hippen, A. R., Hurley, D. J. 1998. Role for maternal colostral leukocytes in immune protection of neonatal calves. P 52 in Proc SD EPSCoR ninth annual state conference, Vermillion.

Publications

• Mistry, V. V., Kasperson, K. M. 1998. Influence of salt on quality of reduced fat Cheddar cheese. Journal of Dairy Science 81:1214-1221.
• Nichols, J. R., Schingoethe, D. J., Maiga, H. A., Brouk, M. J., Piepenbrink, M. S. 1998. Evaluation of corn distillers grains and ruminally protected lysine and methionine for lactating dairy cows. Journal of Dairy Science 81:482-491.
• Piepenbrink, M. S., Schingoethe, D. J. 1998. Ruminal degradation, amino acid composition, and estimated intestinal digestibilities of four protein supplements. Journal of Dairy Science 81:454-461.
• Piepenbrink, M. S., Schingoethe, D. J., Brouk, M. J., Stegeman, G. A. 1998. Systems to evaluate the protein quality of diets fed to lactating cows. Journal of Dairy Science 81:1046-1061.
• Rajaraman, V., Nonnecke, B. J., Franklin, S. T., Hammell, D. C., Horst, R. L. 1998. Effect of vitamins A and E on nitric oxide production by blood mononuclear leukocytes from neonatal calves fed milk replacer. Journal of Dairy Science 81:3278-3285.
• Trachoo, N., Mistry, V. V. 1998. Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and lowfat yogurts. Journal of Dairy Science 81:3163-3171.

  Thesis and Dissertation

• Hammell, D. C. 1998. Vitamins A and E in young calves. M.S. Thesis, South Dakota State University, Brookings. 74 pp.
• Raval, D. M. 1998. Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat Process cheese. M.S. Thesis, South Dakota State University, Brookings. 71 pp.
• Wang, L. 1998. Study on the prevalence of gram-negative bacteria isolated from bulk tank milk with special reference to Pseudomonas flourescens. M.S. Thesis, South Dakota State University, Brookings. 55 pp.

1997

Abstracts

• An, L., Jayarao, B. M., Henning, D. R. 1997. Characterization of proteinases from Enterococcus durans and Enterococcus faecium. Journal of Dairy Science 80(Suppl 1):118 (abstr)
• Bangalore, R. S., Henning, D. R. 1997. Lactoperoxidase effects on Escherichia coli in high moisture high pH cheese manufacture. Journal of Dairy Science 80(Suppl 1):107 (abstr)
• Brouk, M. J., Stegeman, G. A., Schingoethe, D. J. 1997. Milk production and feed intake of dairy cows fed salt whey. Journal of Dairy Science 80(Suppl 1):168 (abstr).
• Brouk, M. J., Stegeman, G. A., Schingoethe, D. J. 1997. Influence of diet dry matter content upon production of lactating dairy cattle. Journal of Dairy Science 80(Suppl 1):168 (abstr).
• Franklin, S. T., Sorenson, C. E., Hammell, D. C., Boner, M. A. 1997. Influences of vitamin A supplementation, gender, and season on plasma IgM and IgG, packed cell volume, and refractometer values of Holstein calves through six weeks of age. Journal of Dairy Science 80(Suppl 1):188.
• Hammell, D. C., Franklin, S. T., Nonnecke, B. J. 1997. Effects of supplementation with vitamin A and vitamin E on health and weight gain of neonatal calves. Journal of Dairy Science 80(Suppl 1):188 (abstr).
• Hammell, D. C., Franklin, S. T., Nonnecke, B. J. 1997. Use of the relative dose response assay to determine vitamin A status of calves. Federation of American Societies for Experimental Biology Journal (abstr)
• Henning, D. R., Bastian, E. D., Morris, H. A. 1997. Adjunct culture studies in the Minnesota/South Dakota Dairy Foods Research Center. Journal of Dairy Science 80(Suppl 1):127 (abstr).
• Jayarao, B. M., Wang, L., An, L., Bangalore, R. S., Henning, D. R., Stegeman, G. A. 1997. A study on the prevalence of gram-negative bacteria in a dairy herd. Journal of Dairy Science 80(Suppl 1):172 (abstr).
• Jayarao, B. M., Wang, L., Baldwin, K. A. 1997. A longitudinal study on the prevalence of gram-negative bacteria in raw and pasteurized milk samples. Journal of Dairy Science 80(Suppl 1):120 (abstr).
• Kim, Y. K., Schingoethe, D. J. 1997. Washed cow manure fermented by a fungal mycelium as a feedstuff. Proc. 3rd Ray Moore Biostress Res. Poster Day, SDSU, Brookings, S-3 (abstr).
• Kim, Y. K., Schingoethe, D. J. 1997. Washed cow manure fermented by a fungal mycelium as a feedstuff. Journal of Dairy Science 80(Suppl 1):261 (abstr).
• Krishnaswamy, N., Baer, R. J., Kasperson, K. M. 1997. Effect of emulsifiers and food gum on the quality of non fat ice cream. Journal of Dairy Science 80(Suppl 1):100 (abstr).
• Mistry, V. V., Kasperson, K. M. 1997. Impact of salt level in reduced fat Cheddar cheese on proteolysis during ripening. Journal of Dairy Science 80(Suppl 1):134 (abstr)
• Nonnecke, B. J., Franklin, S. T., Horst, R. L., Hammell, D. C., Stuart, R. L. 1997. Association between high levels of retinyl acetate in a milk replacer and a reduction in plasma vitamin E concentrations in neonatal calves. Journal of Dairy Science 80(Suppl 1):189 (abstr).
• Oliver, S. P., Gillespie, B. E., Jayarao, B. M., Pankey, J. W. 1997. Subtyping of Streptococcus dysgalactiae isolated from bovine mammary glands by DNA fingerprinting. Journal of Dairy Science 80(Suppl 1):174 (abstr).
• Piepenbrink, M. S., Schingoethe, D. J. 1997. Ruminal degradation, amino acid composition, and estimated intestinal digestibilities of four protein supplements. Journal of Animal Science 75(Suppl 1):95 (abstr).
• Poduval, V. S., Mistry, V. V. 1997. Manufacture of reduced fat Mozzarella cheese using ultrafiltered sweet buttermilk and homogenized cream. Journal of Dairy Science 80(Suppl 1):100 (abstr)
• Sorenson, C. E., Franklin, S. T., Hammell, D. C., Evenson, P. D. 1997. Temperature and season effects on proportions of circulating mononuclear cells in Holstein calves from birth through six weeks. Journal of Animal Science 75(Suppl 1):89 (abstr).
• Sorenson, C. E., Franklin, S. T., Hammell, D. C., Horst, R. L. 1997. Effect of vitamin A supplementation in whole milk on health and plasma vitamin concentrations of Holstein calves through six weeks of age. Journal of Dairy Science 80(Suppl 1):189 (abstr).
• Trachoo, N., Mistry, V. V. 1997. Application of ultrafiltered sweet buttermilk and buttermilk powder in the manufacture of nonfat and low fat yogurt. Journal of Dairy Science 80(Suppl 1):105 (abstr)

Extension

• Baer, R. J., Wolkow, M. D., Kasperson, K. M. 1997. Improving the quality of low fat ice cream with emulsifiers. Pages 67-69. In Proc Dairy-Forage Conference, Cooperative Extension Service, South Dakota State University, Brookings, SD.
• Cassel, E. K. 1997. Percent contribution to the bulk tank -- a DHIA tool to aid in the control of somatic cell count. SDSU Extension Extra, ExEx4014, 5/97
• Henning, D. R. 1997. Fermented By-Products. p. 251-262. In E. H. Marth and J. L. Steele [ed.] Applied Dairy Microbiology. Marcel Dekker, Inc., New York.
• Mistry, V. V. 1997. Use of milk from Holstein and Brown Swiss cows for cheese making. Proc Dairy & Forage Conf. Coop. Extension Service. Dairy Sci. Dept., SDSU, Brookings. pp. 85-87.
• Reitsma, C. J., Henning, D. R., Chase, C. C. L., Hurley, D. J. 1997. Verotoxigenic Escherichia coli in slaughter cattle and ground beef in South Dakota. p. 87-88. In P. S. Prem, D. H. Frances, and D. A. Benfield [ed.] Mechanisms in the pathogenesis of enteric diseases. Plenum Press. New York.

Proceedings

• Schingoethe, D. J., Nichols, J. R., Brouk, M. J., Maiga, H. A., Piepenbrink, M. S. 1997. Evaluation of corn distillers grains and ruminally protected amino acids for lactating dairy cows. Pages 73-74 In Proc SD Dairy and Forage Conf Brookings.
• Schingoethe, D. J., Piepenbrink, M. S. 1997. Ruminal degradation, amino acid composition, and estimated intestinal digestibilities of four protein supplements. Pages 77-78 In Proc SD Dairy and Forage Conf Brookings.
• Schingoethe, D. J., Piepenbrink, M. S. 1997. Systems to evaluate protein quality of diets for lactating cows. Pages 75-76 In Proc SD Dairy and Forage Conf Brookings.
• Schingoethe, D. J., Ydstie, J. H., Ludens, F. C. 1997. Should one feed more grain or feed fat during early lactation? Pages 79-80 In Proc SD Dairy and Forage Conf Brookings.

Publications

• Baer, R. J., Wolkow, M. D., Kasperson, K. M. 1997. Effect of emulsifiers on the body and texture of low fat ice cream. Journal of Dairy Science 80:3123-3132.
• Henson, J. E., Schingoethe, D. J., Maiga, H. A. 1997. Lactational evaluation of protein supplements of varying ruminal degradabilities. Journal of Dairy Science 80:385-392.
• Madison-Anderson, R., Schingoethe, D. J., Brouk, M. J., Baer, R. J., Lentsch, M. R. 1997. Response of lactating cows to supplemental unsaturated fat and niacin. Journal of Dairy Science 80:1329-1338.
• Maiga, H. A., Schingoethe, D. J. 1997. Optimizing the utilization of animal fat and ruminal bypass proteins in diets of lactating dairy cows. Journal of Dairy Science 80:343-352.
• Patel, R. S., Mistry, V. V. 1997. Physico-chemical and structural properties of ultrafiltered buffalo milk and powder. Journal of Dairy Science 80:812-817.

  Thesis and Dissertation

• An, L. 1997. Characterization of a serine proteinase of several Enterococcus durans and Enterococcus faecium strains. M.S. Thesis, South Dakota State University, Brookings. 42 pp.
• Bangalore, R. S. 1997. Lactoperoxidase system effects on Escherichia coli K-12 in the manufacture of a high moisture and high pH cheese. M.S. Thesis, South Dakota State University, Brookings. 48 pp.
• Boner, M. A. 1997. Use of the relative dose response assay to determine the vitamin A status of neonatal calves: effects of season on colostrum quality and immunological parameters. M.S. Thesis, South Dakota State University, Brookings. 48 pp.
• Krishnaswamy, N. 1997. Effect of emulsifiers and food gum on no fat ice cream. M.S. Thesis, South Dakota State University, Brookings. 55 pp.
• Poduval, V. S. 1997. Manufacture of reduced fat Mozzarella cheese using ultrafiltered sweet buttermilk and homogenized cream. M.S. Thesis. South Dakota State University, Brookings. 62 pp.
• Trachoo, N. 1997. Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and lowfat yogurts. M.S. Thesis. South Dakota State University, Brookings. 68 pp.
• Ydstie, J. H. 1997. Nutritional management strategies to increase energy intake of lactating cows. M.S. Thesis, South Dakota State University, Brookings. 53 pp.

1996

Abstracts

• Boner, M. A., Franklin, S. T. 1996. Feasibility of the relative dose response assay as a means of determining the vitamin A status of neonatal calves. Journal of Animal Science 74(Suppl 1):261 (abstr).
• Boner, M. A., Franklin, S. T. 1996. Effects of season and time on blood parameters of neonatal calves. Journal of Dairy Science 79(Suppl 1):158 (abstr).
• DaCruz, C. R., Brouk, M. J., Brouk, M. J. 1996. Responses of lactating cows fed condensed corn distillers solubles. Journal of Animal Science 74(Suppl 1):88 (abstr).
• Franklin, S. T., Boner, M. A. 1996. Interrelationships of calving ease evaluations of sires and dystocia of their daughters. Journal of Animal Science 74(Suppl 1):27 (abstr).
• Franklin, S. T., Nonnecke, B. J., Horst, R. L. 1996. Alterations in plasma retinoids and immune parameters of Holstein calves as a result of oral administration of 13-cis retinoic acid. Journal of Dairy Science 79(Suppl 1):158 (abstr).
• Mistry, V. V., Brouk, M. J. 1996. Comparison of Cheddar cheese making from milk of Holstein and Brown Swiss cows. Journal of Dairy Science 79(Suppl 1):94 (abstr).
• Mistry, V. V., Kasperson, K. M. 1996. Influence of salt on low fat Cheddar cheese quality. Journal of Dairy Science 79(Suppl 1):109 (abstr).
• Nichols, J. R., Schingoethe, D. J., Maiga, H. A., Brouk, M. J., Piepenbrink, M. S. 1996. Evaluation of corn distillers grains and ruminally protected amino acids for lactating dairy cows. Journal of Animal Science 74(Suppl 1):81 (abstr).
• Patel, R. S., Mistry, V. V. 1996. Physico-chemical and structural properties of ultrafiltered buffalo milk and powder. Journal of Dairy Science 79(Suppl 1):110 (abstr).
• Piepenbrink, M. S., Schingoethe, D. J., Brouk, M. J. 1996. Methods to evaluate protein quality of diets for lactating cows. Journal of Dairy Science 79(Suppl 1):129 (abstr).

Book Chapters

• Baer, R. J. 1996. Production and utilization of dairy cow’s milk and products with increased unsaturated fatty acids. Chapter 12 in (C.J.C. Phillips, ed) Progress in dairy science. Oxon, UK: CAB International.
• Brouk, M. J., DaCruz, C. R.,Schingoethe, D. J. 1996. Utilization of condensed corn distillers solubles as a protein and energy source for lactating dairy cattle. Proc Corn Utilization Conf. VI.

Extension

• Baer, R. J., Schingoethe, D. J. 1996. Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin. Proc Dairy-Forage Conf:109.
• Brouk, M. J. 1996. Cattle handling - positive or negative. Proc Dairy-Forage Conf:53.
• Cassel, E. K. 1996. Using non-protein nitrogen to control feed costs. SDSU Extension Extra, ExEx4006, 8/96
• DaCruz, C. R., Brouk, M. J., Schingoethe, D. J. 1996. Utilization of condensed corn distillers solubles in lactating dairy cow diets. Proc Dairy-Forage Conf:95.
• Franklin, S. T. 1996. Feeding and managing heifers to calve at 24 months of age. Proc Dairy-Forage Conf:91.
• Franklin, S. T. 1996. Update on research in nutrition and disease resistance. Proc Dairy-Forage Conf:105.
• Franklin, S. T., Franklin, S. T. 1996. Relationship between the use of calving ease bulls and subsequent calving difficulty of their daughters. Proc Dairy-Forage Conf:107.
• Henning, D. R. 1996. South Dakota beef test negative for harmful bacteria. Dakota Farmer, March: 84.
• Henning, D. R. 1996. Food safety - cheese. Proc Dairy-Forage Conf:111.
• Henson, J. E., Schingoethe, D. J. 1996. Lactational evaluation of protein supplements of varying ruminal degradability and amino acid composition. Proc Dairy-Forage Conf:103.
• Maiga, H. A., Schingoethe, D. J. 1996. Optimizing the utilization of animal fat and ruminal bypass proteins in diets of lactating dairy cows. Proc Dairy-Forage Conf:101.
• Maiga, H. A., Schingoethe, D. J., Henson, J. E. 1996. Ruminal degradation, amino acid composition and intestinal digestibility of the ruminally undegradable portion of five protein supplements. Proc Dairy-Forage Conf:99.
• Mistry, V. V. 1996. Bifidobacteria in infant formula. Proc Dairy-Forage Conf:115.
• Parsons, J. G. 1996. Benefits for students, producers, consumers, cows themselves. SD F&HR 47(1).
• Schingoethe, D. J. 1996. Energy - is $5.00 corn the only answer? Proc SDSU Dairy Cattle Nutr. Shortcourse.
• Schingoethe, D. J. 1996. Byproduct and commodity feeding. Proc Dairy-Forage Conf:57.
• Schingoethe, D. J. 1996. Ration energy - is higher priced corn the only answer? SDCES Extension Extra 4011.
• Schingoethe, D. J. 1996. Interaction between fat and protein. Proc SDSU Dairy Cattle Nutr. Shortcourse.
• Schingoethe, D. J., Brouk, M. J., Nichols, J. R., Maiga, H. A., Piepenbrink, M. S. 1996. Corn distillers grains and ruminally protected amino acids for lactating dairy cows. Proc Corn Utilization Conf VI.

Presentations

• Boner, M. A., Franklin, S. T. 1996. Effects of season and colostrum quality on health and vitamin A status of neonatal calves. 2nd R. A. Moore Biostress Research Poster Day.
• Mistry, V. V. 1996. Cheese research update. 16th NC Cheese Industries Assoc.

Publications

• Baer, R. J., Lentsch, M. R., Schingoethe, D. J., Madison-Anderson, R. J., Kasperson, K. M. 1996. Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin. Journal of Dairy Science 79:1127-1136.
• Dubey, U. K., Mistry, V. V. 1996. Effect of bifidogenic factors on the growth characteristics of infant formulas. Journal of Dairy Science 79:1156-1163.
• Dubey, U. K., Mistry, V. V. 1996. Growth characteristics of bifidobacteria in infant formulas. Journal of Dairy Science 79:1146-1155.
• Maiga, H. A., Schingoethe, D. J., Henson, J. E 1996. Ruminal degradation, amino acid composition, and intestinal digestibility of the residual components of five protein supplements. Journal of Dairy Science 79:1647-1653.
• Mistry, V. V., Metzger, L. E., Maubois, J. L. 1996. Use of ultrafiltered sweet buttermilk in the manufacture of reduced-fat Cheddar cheese. Journal of Dairy Science 79:1137-1145.
• Mistry, V. V., Pulgar, J. B. 1996. Physical and storage properties of high milk protein powder. International Dairy Journal 6:195-203.
• Mistry, V. V., Pulgar, J. B. 1996. Use of high milk protein powder in the manufacture of Gouda cheese. International Dairy Journal 6:205-216.
• Reitsma, C. J., Henning, D. R. 1996. Survival of enterohemorrhagic Escherichia coli O157:H7 during the manufacture and curing of Cheddar cheese. Journal of Food Protection 59:460-464.
• Schingoethe, D. J. 1996. Dietary influence on protein level in milk and milk yield in dairy cows. Animal Feed Science Technology 60:181-190.
• Schingoethe, D. J. 1996. Balancing the amino acid needs of the dairy cow. Animal Feed Science Technology 60:153-160.
• Schingoethe, D. J., Brouk, M. J., Lightfield, K. D., Baer, R. J. 1996. Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds. Journal of Dairy Science 79:1244-1249.

  Thesis and Dissertation

• Nichols, J. R. 1996. Evaluation of corn distillers grains and ruminally protected methionine and lysine for lactating dairy cows. M.S. Thesis, South Dakota State University, Brookings. 41 pp.
• Piepenbrink, M. S. 1996. Methods to evaluate protein quality of diets for lactating cows. M.S. Thesis, South Dakota State University, Brookings. 89 pp.

1995

Abstracts

• Baer, R. J., Lentsch, M. R., Kasperson, K. M., Schingoethe, D. J., Robinson, D. J. 1995. Scanning electron microscopy of reduced fat Cheddar cheese higher in unsaturated fatty acids. Journal of Dairy Science 78(Suppl 1):128 (abstr).
• Dubey, U. K., Mistry, V. V. 1995. Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formula. Journal of Dairy Science 78(Suppl 1):113 (abstr).
• Ellison-Henson, J. K., Schingoethe, D. J. 1995. Evaluation of expeller soybean meal or a blend of animal and vegetable proteins for lactating cows. Journal of Dairy Science 78(Suppl 1):295 (abstr).
• Maiga, H. A., Schingoethe, D. J., Ludens, F. C. 1995. Optimizing the utilization of animal fat and ruminal bypass proteins in diets of lactating dairy cows. Journal of Dairy Science 78(Suppl 1):215 (abstr).
• Mistry, V. V., Metzger, L. E., Anderson, D. L., Maubois, J. L. 1995. Use of ultrafiltered sweet buttermilk in the manufacture of reduced-fat Cheddar cheese. Journal of Dairy Science 78(Suppl 1):121 (abstr).
• Wolkow, M. D., Baer, R. J., Kasperson, K. M. 1995. Improving the body, texture, and quality of low fat ice cream with emulsifiers. Journal of Dairy Science 78(Suppl 1):112 (abstr).
• Ydstie, J. H., Schingoethe, D. J., Ludens, F. C., Tucker, W. L. 1995. Nutritional management strategies to increase energy intake of lactating cows. Journal of Dairy Science 78(Suppl 1):164 (abstr).

Book Chapters

• Mistry, V. V. 1995. Improving the sensory characteristics of reduced fat cheese. Pp 371-382 In E. L. Malin and M. H. Tunick (eds) Chemistry of Structure/Function Relationships in Cheese. New York: Plenum Publishing Corp.
• Reitsma, C. J., Henning, D. R., Chase, C. C. L., Hurley, D. J. 1995. Verotoxigenic Escherichia coli in slaughter cattle and ground beef in South Dakota. Advances in Experimental Medicine and Biology Rushmore Conference.
• Schingoethe, D. J. 1995. Nontraditional oilseeds as feed: canola and sunflower. Proc. 2nd Natl. Symp. On Alternative Feeds for Dairy and Beef Cattle:185.

Extension

• Baer, R. J., Schingoethe, D. J. 1995. Swapping fatty acids - from feed to cows to cheese. UW Dairy Pipeline 7(1):9.
• Baer, R. J., Schingoethe, D. J. 1995. Milk and Cheddar cheese higher in unsaturated fatty acids. Proc SDCES Sioux Falls Dairy/Forage Conf:92.
• Brouk, M. J. 1995. Dairy cattle behavior and handling to improve milk production. Proc SDCES Area Dairy Day, Watertown:15.
• Brouk, M. J., Schingoethe, D. J., Birkelo, C. P. 1995. Energy value of wet corn distillers grains. Proc SDCES Dairy Forage Conf., Sioux Falls:104.
• Brouk, M. J., Schingoethe, D. J., Birkelo, C. P. 1995. Lactational response of cows fed wet corn distillers grains. Proc SDCES Dairy/Forage Conf. Sioux Falls:100.
• Henning, D. R. 1995. Escherichia coli O157:H7 in cattle in South Dakota. Proc SDCES Dairy/Forage Conf, Sioux Falls:98.
• Mistry, V. V. 1995. Low fat cheese update. Proc SDCES Dairy/Forage Conf, Sioux Falls:96.
• Schingoethe, D. J. 1995. New SDSU dairy research and training facility mirrors modern dairy technology. SD Holstein News, Winter:7.

Presentations

• Mistry, V. V. 1995. Low fat cheese update. Low Fat Cheese Research Conf.

Publications

• Maiga, H. A., Schingoethe, D. J., Ludens, F. C. 1995. Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows. Journal of Dairy Science 78:1122-1130.
• Metzger, L. E., Mistry, V. V. 1995. New approach using homogenization in the manufacture of reduced fat Cheddar cheese. 2. Fat globule size and microstructure. Journal of Dairy Science 78:1883-1895.
• Schaffer, S. M., Tatini, S. R., Baer, R. J. 1995. Microbiological safety of Blue & Cheddar cheeses containing naturally modified milk fat. Journal of Food Protection 58:132-138.

Thesis and Dissertation

• DaCruz, C. R. 1995. Lactational response of cows fed condensed corn distillers solubles. M.S. Thesis, South Dakota State University, Brookings. 57 pp.
• Ellison-Henson, J. K. 1995. Lactational evaluation of protein supplements of varying ruminal degradability. M.S.Thesis. South Dakota State University, Brookings. 71 pp.
• Madison-Anderson, R. J. 1995. Response of lactating cows to added unsaturated fat and niacin. M.S. Thesis, South Dakota State University, Brookings. 56 pp.
• Reitsma, C. J. 1995. Survival of enterochemorrhagic Escherichia coli 0157:H7 during the manufacture and curing of cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 30 pp.
• Wolkow, M. D. 1995. Improving the body, texture, and overall quality of low fat ice cream with emulsifiers. M.S. Thesis, South Dakota State University, Brookings. 55 pp.

1994

Abstracts

• Baer, R. J., Schroder, B. G. 1994. Texture and flavoring improvement of reduced cholesterol butter. Journal of Dairy Science 77(Suppl 1):23 (abstr).
• Brouk, M. J., Birkelo, C. P., Schingoethe, D. J. 1994. Energy partitioning of diets containing wet corn distillers grains by lactating dairy cows. Journal of Dairy Science 77(Suppl 1):234 (abstr).
• Brouk, M. J., Schingoethe, D. J., Birkelo, C. P. 1994. Milk production and composition from cows fed wet corn distillers grains. Journal of Animal Science 72(Suppl 1):90 (abstr).
• Brouk, M. J., Schingoethe, D. J., Birkelo, C. P. 1994. In situ degradability of wet and dry corn distillers grains. Journal of Dairy Science 77(Suppl 1):135 (abstr).
• Crosser, A. E., Mistry, V. V. 1994. Effects of dietary butter oil, ghee, corn oil, or safflower oil on blood serum cholesterol, triglycerides, and lipoproteins in rats. Journal of Dairy Science 77(Suppl 1):45 (abstr).
• Dubey, U. K., Mistry, V. V. 1994. Growth characteristics of bifidobacteria in infant milk formula. Journal of Dairy Science 77(Suppl 1):13 (abstr).
• Hesby, T. G., Henning, D. R. 1994. A procedure to detect and isolate Escherichia coli O157:H7 in the presence of other nonsorbitol fermenting Enterobacteriaceae. Journal of Dairy Science 77(Suppl 1):29 (abstr.).
• Lentsch, M. R., Baer, R. J., Schingoethe, D. J., Madison-Anderson, R. J., Kasperson, K. M. 1994. Texture profile analysis of reduced fat Cheddar cheese high in unsaturated acids. Journal of Dairy Science 77(Suppl 1):26 (abstr).
• Lentsch, M. R., Baer, R. J., Schingoethe, D. J., Madison-Anderson, R. J., Kasperson, K. M. 1994. Characteristics of milk and Cheddar cheese from cows fed unsaturated dietary fat and niacin. Journal of Dairy Science 77(Suppl 1):22 (abstr).
• Madison-Anderson, R. J., Schingoethe, D. J., Brouk, M. J. 1994. Lactational response of cows to supplemental fat in summer and winter. Journal of Animal Science 72(Suppl 1):90 (abstr).
• Madison-Anderson, R. J., Schingoethe, D. J., Brouk, M. J. 1994. Lactational response of primiparous and multiparous cows to supplemental fat. Journal of Animal Science 72(Suppl 1):86 (abstr).
• Mistry, V. V., Metzger, L. E. 1994. Application of cream homogenization in reduced fat processed cheese manufacture. Journal of Dairy Science 77(Suppl 1):101 (abstr).

Book Chapters

• Mistry, V. V. 1994. Reduced-fat Cheddar cheese from condensed milk. Proc Industry Roundtable on Concentrated Milk Technologies:10.
• Mistry, V. V. 1994. Delactosed milk protein powder. Proc Industry Roundtable on Concentrated Milk Technologies:20.
• Parsons, J. G. 1994. Case study of cooperative education: increasing the industry orientation. Proc 24th Intl Dairy Congress.
• Schingoethe, D. J. 1994. Lactational and ruminal responses of cows to saturated and unsaturated dietary fats. Proceedings of the Society of Nutritional Physiology 3:269.
• Schingoethe, D. J. 1994. Balancing dairy cow amino acid needs. Proc Canola Council of Canada Mini-Symp 15th Western Nutr Conf:25.
• Schingoethe, D. J. 1994. Dietary influence on protein level in milk and milk yield. Proc 15th Western Nutr Conf:1.

Extension

• Baer, R. J., Schroder, B. G. 1994. Manufacture and evaluation of cholesterol-reduced butter. Proc SDCES Watertown Dairy/Forage Conf:53.
• Brouk, M. J. 1994. Corn Milling Co-Products for Dairy Rations. P 1 In Proc SD Dairy/Forage Conf.
• Henning, D. R. 1994. Research update. P 51 In Proc SD Dairy/Forage Conf.
• Mistry, V. V. 1994. Low fat cheese quality. P 45 In Proc SD Dairy/Forage Conf.
• Parsons, J. G. 1994. Dairy Research & Training Facility. P 41 In Proc SD Dairy/Forage Conf.
• Schingoethe, D. J. 1994. New SDSU facility mirrors modern dairy technology. Dakota Farmer:41.
• Schingoethe, D. J. 1994. Positioning your farm operation for bovine somatotropin. P 38 In Proc SD Dairy/Forage Conf.
• Schingoethe, D. J. 1994. Feeding and managing dry dairy cows. SDSU Ext Extra, ExEx 4009. 5/94.
• Schingoethe, D. J. 1994. Feeding and managing dairy calves and heifers. SDSU Ext Extra, ExEx 4008, 3/94.
• Schingoethe, D. J. 1994. Calves need more feed in winter. SDCES ExEx 4010.

Presentations

• Baer, R. J., Schroder, B. G. 1994. Manufacture of reduced cholesterol butter. 1st SDAES Biostress Poster Session:43.
• Mistry, V. V. 1994. Basic principles of cheese making. SDSU-Klenzade short course: Protecting the milk supply. Dairy Science Dept., SDSU, Brookings, SD.
• Mistry, V. V. 1994. Low fat cheese making principles. Continental Colloids Inc. Future Planning Mtg., West Chicago, IL.
• Mistry, V. V. 1994. Low fat cheese quality. 14th North Central Cheese Industries Assoc.
• Mistry, V. V., Anderson, D. L. 1994. Composition and microstructure of commercial full-fat and reduced-fat natural and processed cheese. 1st SDAES Biostress Poster Session:17.

Proceedings

• Birkelo, C. P., Brouk, M. J., Schingoethe, D. J. 1994. Effect of distillers grains on energetic efficiency of lactating dairy cows. Proc 13th Symp on Energy Metab of Farm Animals.
• Mistry, V. V. 1994. Low fat research at the MN/SD Dairy Foods Research Center. Proc Lower Fat Cheese Research Coordination Conf Madison, WI.
• Schingoethe, D. J., Cassel, E. K., Baer, R. J. 1994. P 1 In Management of nutritional and environmental stress confronting dairy cattle. 1st Annual Biostress Poster Session, SDSU.

Publications

• Anderson, D. L., Mistry, V. V. 1994. Reduced fat Cheddar cheese from condensed milk. 2. Microstructure. Journal of Dairy Science 77:7-15.
• Bowen, D. A., Henning, D. R. 1994. Coliform bacteria and Staphylococcus aureus in retail natural cheeses. Journal of Food Protection 57:253-255.
• Brandsma, R. L., Mistry, V. V., Anderson, D. L., Baldwin, K. A 1994. Reduced fat Cheddar cheese from condensed milk. 3. Accelerated ripening. Journal of Dairy Science 77:897-906.
• Casper, D. P., Schingoethe, D. J., Brouk, M. J., Maiga, H. A. 1994. Nonstructural carbohydrate and undegradable protein sources in the diet: growth responses of dairy heifers. Journal of Dairy Science 77:2595-2604.
• Dinakar, P., Mistry, V. V. 1994. Growth and viability of Bifidobacterium bifidum in Cheddar cheese. Journal of Dairy Science 77:2854-2864.
• Maiga, H. A., Schingoethe, D. J., Ludens, F. C., Tucker, W. L., Casper, D. P. 1994. Response of calves to diets which vary in amounts of ruminally degradable carbohydrate and protein. Journal of Dairy Science 77:278-283.
• Metzger, L. E., Mistry, V. V. 1994. New approach using homogenization of cream in the manufacture of reduced fat Cheddar cheese. 1. Manufacture, composition and yield. Journal of Dairy Science 77:3506-3515.

  Thesis and Dissertation

• Brouk, M. J. 1994. Net energy for lactation and ruminal degradability of wet corn distillers grains. Ph.D. Dissertation, South Dakota State University, Brookings, 128 pp.
• Dorn, D. P. 1994. Heifer rearing and selection strategies. M.S.Thesis, South Dakota State University, Brookings, 69 pp.
• Dubey, U. K. 1994. Growth characteristics of Bifidobacteria in infant formulas. M.S. Thesis. South Dakota State University, Brookings. 111 pp.
• Lentsch, M. R. 1994. Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacin. M.S. Thesis, South Dakota State University, Brookings. 55 pp.
• Maiga, H. A. 1994. Evaluation of diets containing supplemental fat with different sources of carbohydrates for lactating dairy cows. Ph.D. Dissertation, South Dakota State University, Brookings, 90 pp.
• Metzger, L. E. 1994. Application of cream homogenization in the manufacture of reduced fat Cheddar cheese. M.S. Thesis. South Dakota State University, Brookings. 64 pp.
• Pulgar, J. B. 1994. Utilization of high milk-protein powder in bulk starter production and manufacturing of Gouda cheese. M.S. Thesis, South Dakota State University, Brookings, 117 pp.

1993

Abstracts

• Anderson, D. L., Mistry, V. V. 1993. Suitability of high milk protein powder as a medium for growth and lactic acid bacteria and for production of bulk starters for cheese making. Journal of Dairy Science 76(Suppl 1):130 (abstr).
• Bowen, D. A., Henning, D. R. 1993. Levels of certain coliform bacteria and thermonuclease-positive Staphylococcus aureus in retail natural cheeses. Journal of Dairy Science 76(Suppl 1):131 (abstr).
• Brouk, M. J., Schingoethe, D. J., Lightfield, K. D., Baer, R. J. 1993. Lactational responses of dairy cows fed supplemental unsaturated fat from extruded soybeans or sunflower seeds. Journal of Animal Science 71(Suppl 1):84 (abstr).
• Brouk, M. J., Schingoethe, D. J., Ludens, F. C. 1993. Production responses of lactating dairy cattle receiving a 7-day sustained release recombinant bovine somatotropin product. Journal of Dairy Science 76(Suppl 1):186 (abstr).
• Casper, D. P., Schingoethe, D. J., Brouk, M. J., Maiga, H. A. 1993. Synchronization of dietary nonstructural carbohydrate and protein degradability for lactating dairy cows. Journal of Dairy Science 76(Suppl 1):301 (abstr).
• Dinakar, P., Mistry, V. V. 1993. Morphological variability and metabolism in Bifidobacterium bifidum. Journal of Dairy Science 76(Suppl 1):121 (abstr).
• Maiga, H. A., Schingoethe, D. J., Ludens, F. C. 1993. Evaluation of diets containing supplemental fat with different sources of ruminally degradable carbohydrates for lactating cows. Journal of Dairy Science 76(Suppl 1):185 (abstr).
• Metzger, L. E., Mistry, V. V. 1993. Effect of homogenization on quality of reduced-fat Cheddar cheese. 1. Manufacture, composition and yield. Journal of Dairy Science 76(Suppl 1):100 (abstr).
• Metzger, L. E., Mistry, V. V. 1993. Effect of homogenization on quality of reduced-fat Cheddar cheese. 2. Rheology and microstructure. Journal of Dairy Science 76(Suppl 1):145 (abstr)
• Mistry, V. V., Anderson, D. L. 1993. Composition and microstructure of commercial full-fat and reduced-fat natural and processed cheese. Journal of Dairy Science 76(Suppl 1):145 (abstr)
• Schingoethe, D. J., Foster, W. W., Cassel, E. K., Baer, R. J. 1993. Management of nutritional and environmental stress confronting dairy cattle. In Abstracts, Biostress Symposia. Brookings: SDAES.

Book Chapters

• Mistry, V. V., Maubois, J. L. 1993. Application of membrane separation technology to cheese production. Chapter 13 (P. F. Fox, ed) Cheese: Chemistry, physics and microbiology, Vol. 1, 2nd edition. London, UK: Chapman and Hall.

Presentations

• Baer, R. J. 1993. Milk fat modification - Reduced saturated fatty acid dairy products. Conference on Fat and Cholesterol Reduced Foods. International Business Communications, Orlando, FL.
• Henning, D. R. 1993. Needs with the food safety and quality assurance objective. American Dairy Science Association Preforum Meeting. Minneapolis, MN. November 14.
• Henning, D. R. 1993. Significance of E. coli to the dairy industry. South Dakota State Dairy Association Annual Meeting. Watertown, SD. September 23.
• Henning, D. R. 1993. Should the cheese industry be concerned about Escherichia coli O157:H7. North Central Cheese Industries Association Annual Meeting. Bloomington, MN. October 14.
• Mistry, V. V. 1993. Reduced-fat Cheddar cheeses: manufacture, flavor and texture characteristics. 4th annual Fat and Cholesterol Reduced Foods forum of the International Business Communications. Orlando, FL. 30 March-1 April.
• Mistry, V. V. 1993. Improving the sensory characteristics of reduced fat cheese. 206th national meeting of Amer Chem Soc Chicago, IL.
• Morris, H. A., Baer, R. J. 1993. The manufacturing of cholesterol reduced cheeses. Conference on Fat and Cholesterol Reduced Foods. International Business Communications, Orlando, FL.

Proceedings

• Schingoethe, D. J. 1993. Utilization of by-products in animal feeds. P 92 In Proc International Ag Tech School, Vol. 4, Kiev, Ukraine, and Stavropol, Russia.
• Schingoethe, D. J. 1993. Feeding and management of dairy calves and heifers. P 101 In Proc International Ag Tech Schools, Vol. 4, Kiev, Ukraine, and Stavropol, Russia.
• Schingoethe, D. J. 1993. Nutritional management of the dairy herd. P 57 In Proc International Ag Tech Schools, Vol. 4, Kiev, Ukraine, and Stavropol, Russia.
• Schingoethe, D. J. 1993. Feeding the high producing cows. P 18 In Proc Kansas Dairy Day.
• Schingoethe, D. J., Cassel, E. K., Baer, R. J. 1993. Management of nutritional and environmental stress confronting dairy cattle. P 295 In Proc Stress Symposia: Mechanisms, Responses, Management, (N. H. Granholm, ed.). Northern Plains Biostress Lab., College of Agr. and Biol. Sci., So. Dak. St. Univ., Brookings.

Publications

• Anderson, D. L., Mistry, V. V., Brandsma, R. L., Baldwin, K. A. 1993. Reduced fat Cheddar cheese from condensed milk. 1. Manufacture, composition and ripening. Journal of Dairy Science 76:2832-2844.
• Kim, Y. K., Schingoethe, D. J., Casper, D. P., Ludens, F. C. 1993. Supplemental fat from extruded soybeans and calcium soaps of fatty acids for lactating dairy cows. Journal of Dairy Science 76:197-204.
• Lightfield, K. D., Baer, R. J., Schingoethe, D. J., Kasperson, K. M., Brouk, M. J. 1993. Composition and flavor of milk and Cheddar cheese higher in unsaturated fatty acids. Journal of Dairy Science 76:1221-1232.
• Mistry, V. V., Anderson, D. L. 1993. Composition and microstructure of low-fat cheese. Food Structure 12:259-266.
• Ventling, B. V., Mistry, V. V. 1993. Growth characteristics of bifidobacteria in ultrafiltered milk. Journal of Dairy Science 76:962-971.

1992

Thesis and Dissertation

• Anderson, D. L. 1992. Reduced-fat cheddar cheese from condensed milk. M.S. Thesis, South Dakota State University, Brookings. 72 pp.
• Brandsma, R. L. 1992. Accelerated ripening of reduced-fat cheddar cheese from condensed milk. M.S. Thesis, South Dakota State University, Brookings. 73 pp.
• Dinakar, P. 1992. Growth and viability of bifidobacterium bifidum in cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 64 pp.
• Fisher, R.J. 1992. Influence of oilseeds on ruminal microbial populations and fermentation patterns in vivo and in rumen-simulating fermenters. M.S. Thesis, South Dakota State University, Brookings. 187 pp.
• Lightfield, K. D. 1992. Composition and flavor of milk and cheddar cheese from cows fed unsaturated dietary fat. M.S. Thesis, South Dakota State University, Brookings. 63 pp.

1991

Thesis and Dissertation

• Stegeman, G. A. 1991. Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin. M.S. Thesis, South Dakota State University, Brookings. 57 pp.
• Ventling, B.L. 1991. Growth characteristics of bifidobacteria in ultrafiltered milk. M.S. Thesis, South Dakota State University, Brookings. 76 pp.

1990

Thesis and Dissertation

• Austin, C. L. 1990. Interactions of bovine somatotropin and nutrition on milk production and composition of dairy cows. M.S. Thesis, South Dakota State University, Brookings. 80 pp.
• Kang, B. H. 1990. Influence of microbial inoculants for corn silage on fermentation characterisitics and nutrient composition in vitro, and on production responses in lactating cows. M.S. Thesis, South Dakota State University, Brookings. 109 pp.
• Kim, Y. K. 1990. Lactational response of dairy cows to diets containing added fat and added protein. Ph.D. Dissertation, South Dakota State University, Brookings. 133 pp.
• Opdahl, L. J. 1990. Composition and consumer acceptance of frozen yogurts utilizing whey protein concentrates. M.S. Thesis, South Dakota State University, Brookings. 142 pp.

1989

Thesis and Dissertation

• Casper, D. P. 1989. Readily fermentable nonstructural carbohydrates in lactating dairy cattle rations. Ph.D. Dissertation, South Dakota State University, Brookings. 133 pp.
• Foster, S. J. 1989. Cheddar cheese manufactured from condensed milk. M.S. Thesis, South Dakota State University, Brookings. 75 pp.
• Munneke, R. L. 1989. Lactational evaluation of ruminally protected methionine in diets containing extruded soybeans and urea. M.S. Thesis, South Dakota State University, Brookings. 51 pp.

1988

Thesis and Dissertation

• Eisenbeisz, W. A. 1988. Lactational evaluation of recombinant bovine somatotropin with corn and barley diets. M.S. Thesis, South Dakota State University, Brookings. 70 pp.
• Middaugh, R. P. 1988. Characteristics of milk and butter from cows fed sunflower seeds. M.S. Thesis, South Dakota State University, Brookings. 69 pp.

1987

Thesis and Dissertation

• Hadsell, D. L. 1987. Chickpeas as a protein and energy supplement for high producing dairy cows. M.S. Thesis, South Dakota State University, Brookings. 94 pp.
• Reddy, R. 1987. Growth and proteolytic activity of selected psychrotrophic bacteria in whole milk and whole milk retentate. M.S. Thesis, South Dakota State University, Brookings. 79 pp.

1986

Thesis and Dissertation

• Illg, D. J. 1986. Lactational and systemic responses to the supplementation of protected methionine in soybean meal diets. M.S. Thesis, South Dakota State University, Brookings. 55 pp.
• Roberts, R. F. 1986. Inhibition of psychrotrophic bacterial growth in refrigerated milk by addition of carbon dioxide. M.S. Thesis, South Dakota State University, Brookings. 70 pp.

1985

Thesis and Dissertation

• Baldwin, K. A. 1985. Evaluation of yield and quality of cheddar cheese manufactured from milk with added whey protein concentrate. M.S. Thesis, South Dakota State University, Brookings. 58 pp.
• Beattie, S. E. 1985. Identificaiton of volatile compounds produced by Brevibacterium linens that inhibit molds. M.S. Thesis, South Dakota State University, Brookings. 99 pp.
• Casper, D. P. 1985. Evaluation of urea and dried whey in diets of cows during early lactation. M.S. Thesis, South Dakota State University, Brookings. 69 pp.
• Drackley, J. K. 1985. Extruded blend of soybean meal and sunflower seeds for dairy cattle in early lactation. M.S. Thesis, South Dakota State University, Brookings. 83 pp.
• Rao, A. 1985. Effects of partial homogenization of milk on yield and quality of cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 47 pp.
• Yang, C. J. 1985. Protected methionine and heat-treated soybean meal for high-producing dairy cows. M.S. Thesis, South Dakota State University, Brookings. 79 pp.

1984

Thesis and Dissertation

• Bemis, C. A. 1984. The manufacture of cheddar cheese using vacuum concentrated milks. M.S. Thesis, South Dakota State University, Brookings. 68 pp.
• Bemis, L. H. 1984. Environmental, nutritional, and physiological factors associated with hoof growth and wear in Holstein cows. M.S. Thesis, South Dakota State University, Brookings. 100 pp.
• Bonnemann, H. H. 1984. Factors in ultrafiltration and thermal concentration of whey affecting commercial lactose crystalllization. M.S. Thesis, South Dakota State University, Brookings. 58 pp.
• Spearow, A. C. 1984. The effects of calcium hydroxide treatment of sunflower seeds on ration digestibility and rumen parameters in Holstein steers. M.S. Thesis, South Dakota State University, Brookings. 81 pp.

1983

Thesis and Dissertation

• Athar, I. H. 1983. Ultrafiltration of skim milk prior to cottage cheese making. M.S. Thesis, South Dakota State University, Brookings. 85 pp.
• Finn, A. M. 1983. The use of whole-rolled sunflower seeds with or without additional limestone in lactating dairy cattle rations. M.S. Thesis, South Dakota State University, Brookings. 56 pp.
• Sahlu, T. 1983. Lactational and chemical evaluation of soybean meals heat-treated by two methods. Ph.D. Dissertation, South Dakota State University, Brookings. 92 pp.
• Sharma, B. K. 1983. Digestibility of sunflower hulls treated with sodium, ammonium, and potassium hydroxides. M.S. Thesis, South Dakota State University, Brookings. 56 pp.
• Windschitl, P. M. 1983. Rumen microbial protein synthesis in cows fed dried whey. M.S. Thesis, South Dakota State University, Brookings. 69 pp.

1982

Thesis and Dissertation

• Ellefson, R. A. 1982. Dye marking of antibiotics used in treatment of mastitis in dry and lactating cows. M.S. Thesis, South Dakota State University, Brookings. 127 pp.
• Shah, N. P. 1982. Use of dry whey and lactose hydrolysis in yogurt bases. M.S. Thesis, South Dakota State University, Brookings. 100 pp.
• Stewart, G. D. 1982. Feeding value of high starch and high fat rations for dairy calves. M.S. Thesis, South Dakota State University, Brookings. 46 pp.
• Whalen, C. A. 1982. Whey-caseinate blends and lactose hydrolysis in yogurt manufacture. M.S. Thesis, South Dakota State University, Brookings. 92 pp.

1981

Thesis and Dissertation

• Islam, M. S. 1981. Hydrolyzed-lactose whey and nonfat dry milk in ice cream. M.S. Thesis, South Dakota State University, Brookings. 100 pp.
• King, K. J. 1981. Lactase activity in steers fed large amounts of dried whey. M.S. Thesis, South Dakota State University, Brookings. 46 pp.
• McDonald, S. T. 1981. The effects of rancid milk on cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 61 pp.
• Novak, N. F. 1981. Dye marking of antibiotics used in treatment of mastitis. M.S. Thesis, South Dakota State University, Brookings. 108 pp.
• Oelberg, T. J. 1981. Preservative effects of covering and propionic acid of alfalfa haylage in bunker silos. M.S. Thesis, South Dakota State University, Brookings. 110 pp.

1980

Thesis and Dissertation

• Abdurahman, E. 1980. Duration of antibiotic residues in milk from cows treated via intrauterine and intramammary infusion. M.S. Thesis, South Dakota State University, Brookings. 62 pp.
• Mielke, C. D. 1980. Heat-treated soybean proteins for lactating dairy cattle. M.S. Thesis, South Dakota State University, Brookings. 59 pp.
• Sahlu, T. 1980. Feeding value of high protein oat silage versus corn silage for dairy cows. M.S. Thesis, South Dakota State University, Brookings. 41 pp.

1979

Thesis and Dissertation

• Coder, D. S. 1979. The effects of processed wheys and sodium caseinate on composition and consumer acceptance of ice cream. M.S. Thesis, South Dakota State University, Brookings. 70 pp.
• Dybing, S. T. 1979. The effect of dosium hexametaphosphate on cottage cheese yields. M.S. Thesis, South Dakota State University, Brookings. 75 pp.
• Kipp, D. S. 1979. Utilization of aspen pellets as a partial roughage replacement for lactating dairy cows. M.S. Thesis, South Dakota State University, Brookings. 47 pp.
• Kipp, W. J. 1979. A comparison of cheddar cheese yields and composition using conventional bulk set cultures and superstart concentrated cultures. M.S. Thesis, South Dakota State University, Brookings. 61 pp.
• Lazo-Davis, J. L. 1979. An ultrastructural study of fresh and ensiled alfalfa using the light and transmission electron microscope. M.S. Thesis, South Dakota State University, Brookings. 83 pp.
• Schaffer, L. V. 1979. Feeding and housing of dairy calves. M.S. Thesis, South Dakota State University, Brookings. 149 pp.
• Skyberg, E. W. 1979. Response of lactating dairy cows to small and large amounts of dried whey in the concentrate mixture. M.S. Thesis, South Dakota State University, Brookings. 50 pp.

1978

Thesis and Dissertation

• Ahrar, M. 1978. Effect of heat treatment on protein quality and utilization of soybean and sunflower meals by dairy cattle. Ph.D. Dissertation, South Dakota State University, Brookings. 100 pp.
• Schroeder, T. L. 1978. An evaluation of high protein oat forage for dairy cattle. M.S. Thesis, South Dakota State University, Brookings. 48 pp.
• Sommerfeldt, J. L. 1978. Feeding value of brown-midrib corn silage for lactating dairy cows. M.S. Thesis, South Dakota State University, Brookings. 46 pp.
• Tidemann, F. 1978. Reasons why cows were removed from the SDSU dairy herd. l. Discriminant analysis to classify cows with or without reproductive problems. M.S. Thesis, South Dakota State University, Brookings. 68 pp.
• Wingfield, J. M. 1978. The effects of added dry whey on yield and acceptability of cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 62 pp.

1977

Thesis and Dissertation

• Boyd, L. M. 1977. Influence of season on immunoglobulin absorption and status in young calves. M.S. Thesis, South Dakota State University, Brookings. 63 pp.
• Satterness, D. E. 1977. A comparison of cottage cheese yields using culture and direct acidification. M.S. Thesis, South Dakota State University, Brookings. 136 pp.

1976

Thesis and Dissertation

• Anderson, J. A. 1976. Free fatty acids associated with induced rancidity in cream and butter. M.S. Thesis, South Dakota State University, Brookings. 91 pp.
• Carlson, S. M. 1976. Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures. M.S. Thesis, South Dakota State University, Brookings. 77 pp.
• Johnson, M. E. 1976. Detection of antibiotic residues in bovine milk. M.S. Thesis, South Dakota State University, Brookings. 82 pp.
• Rook, J. A. 1976. Intake and digestibility of brown-midrib corn silage by lactating dairy cows. M.S. Thesis, South Dakota State University, Brookings. 89 pp.
• Yee, J-J. 1976. A study of milk composition in South Dakota. M.S. Thesis, South Dakota State University, Brookings. 94 pp.

1975

Thesis and Dissertation

• Bell, L. I. 1975. Factors affecting the development of lipase flavor in butter. M.S. Thesis, South Dakota State University, Brookings. 72 pp.

1974

Thesis and Dissertation

• Beardsley, G. L. 1974. Initiation of parturition in dairy cows with dexamethasone and dexamethasone plus estradiol benzoate. M.S. Thesis, South Dakota State University, Brookings. 74 pp.
• Maltos, D. R. 1974. In vitro and in vivo evaluation of protecting whey protein concentrate for ruminants. Ph.D. Dissertation, South Dakota State University, Brookings. 60 pp.

1973

Thesis and Dissertation

• Dash, S. 1973. Dried whey as an additive for alfalfa haylage and as a grain supplement for dairy cows. Ph.D. Dissertation, South Dakota State University, Brookings. 114 pp.
• Eckhart, M. D. 1973. The vitamin E status of lactating dairy cows after receiving stored feeds for 15 months. M.S. Thesis, South Dakota State University, Brookings. 29 pp.
• Uckert, J. R. 1973. Partial characterization of animal growth inhibitors from soybeans. M.S. Thesis, South Dakota State University, Brookings. 40 pp.

1972

Thesis and Dissertation

• Tidemann, L. J. 1972. Sephadex G-25 and charcoal separation of mouse growth inhibitors in soybeans from trypsin inhibitors. M.S. Thesis, South Dakota State University, Brookings. 48 pp.

1971

Thesis and Dissertation

• Dash, S. 1971. Effects of feeding Leptaden to dairy cows. M.S. Thesis, South Dakota State University, Brookings. 63 pp.
• Metzger, V. L. 1971. Responses of rumen microflora to whey products added to high-grain low-roughage rations. M.S. Thesis, South Dakota State University, Brookings. 49 pp.
• Peper, R. C. 1971. The lipid composition of milk as affected by high grain-limited roughage rations containing whey products. M.S. Thesis, South Dakota State University, Brookings. 38 pp.
• Stake, P. E. 1971. Rapeseed, sunflower and soybean meals as protein supplements in dairy calf starters. M.S. Thesis, South Dakota State University, Brookings. 39 pp.

1970

Thesis and Dissertation

• Fales, P. A. 1970. The effect of harvesting and storage methods on chemical composition and in vitro digestibility of first cutting alfalfa hay. M.S. Thesis, South Dakota STate University, Brookings. 45 pp.
• Kleen, E. J. 1970. Abnormal milk evaluations in eastern South Dakota milk plants and dairy herds. M.S. Thesis, South Dakota State University, Brookings. 123 pp.
• Miller, J. R. 1970. Flavor preference and stability of a low-fat dairy spread. M.S. Thesis, South Dakota State University, Brookings. 40 pp.
• Ripley, R. L. 1970. Effect of days open on lactation production. M.S. Thesis, South Dakota State University, Brookings. 36 pp.

1969

Thesis and Dissertation

• Jorgenson, L. J. 1969. Indoor versus outdoor calf rearing at three weaning ages. M.S. Thesis, South Dakota State University, Brookings. 92 pp.
• Rennich, R. L. 1969. A comparison of cheese yields produced from normal and abnormal milk. M.S. Thesis, South Dakota State University, Brookings. 29 pp.

1968

Thesis and Dissertation

• Gudeikis, A. E. 1968. A study of some physico-chemical changes in a spread-type dairy product during storage. M.S. Thesis, South Dakota State University, Brookings. 120 pp.
• Mohanty, G. P. 1968. The effects of moldy alfalfa hay feeding on rumen activity, rumen protozoa and dairy steer performance, and analysis of toxic substance(s) associated with molding. Ph.D. Dissertation, South Dakota State University, Brookings. 118 pp.
• Owens, M. J. 1968. The feeding value of high dry matter corn silage. M.S. Thesis, South Dakota State University, Brookings. 41 pp.

1967

Thesis and Dissertation

• Alfke, B. D. 1967. A modified Prill and Hammer method used in the study of diacetyl production by single strain lactic streptococci. M.S. Thesis, South Dakota State University, Brookings. 60 pp.
• Boddicker, D. D. 1967. Comparison of two cultures for use in preacidified skimmilk for cottage cheese manufacture. M.S. Thesis, South Dakota State University, Brookings. 48 pp.
• Dalaly, B. K. 1967. Factors affecting body, texture, and water holding capacity of a new low-fat spread-type dairy product. M.S. Thesis, South Dakota State University, Brookings. 77 pp.
• Kucker, W. L. 1967. The influence of artificial insemination in three midwestern states. M.S. Thesis, South Dakota State University, Brookings. 69 pp.
• Wosje, W. W. 1967. Consumer evaluation of a new low-fat spread-type dairy product. M.S. Thesis, South Dakota State University, Brookings. 66 pp.

1966

Thesis and Dissertation

• Mohanty, G. P. 1966. The effect of methods of storage on the gross energy, chemical composition and feeding value of alfalfa. M.S. Thesis, South Dakota State University, Brookings. 75 pp.

1965

Thesis and Dissertation

• Finkenbiner, D. 1965. A modified voges-proskauer method of determining diacetyl in dairy cultures. M.S. Thesis, South Dakota State University, Brookings. 44 pp.

1964

Thesis and Dissertation

• Ammouri, A. M. 1964. Characterization of staphylococcus species isolated from raw milk: with special reference to the enterotoxigenic coagulase-positive types. M.S. Thesis, South Dakota State University, Brookings. 33 pp.
• Singh, J. 1964. The effect of frozen storage on the microflora of raw milk. M.S. Thesis, South Dakota State University, Brookings. 39 pp.
• Wallace, D. L. 1964. Comparative study of milk quality tests on manufacturing grade raw milk. M.S. Thesis, South Dakota State University, Brookings. 40 pp.

1963

Thesis and Dissertation

• Jahn, J. R. 1963. The use of electrocardiographic radio telemetry to determine heart rate in ruminants. Ph.D. Dissertation, South Dakota State University, Brookings. 56 pp.
• Perry, S. C. 1963. Effectiveness of an aspergillus oryzae culture on the preservation efficiency and feeding value of alfalfa-brome haylage stored in gas-tight and concrete stave silos. M.S. Thesis, South Dakota State University, Brookings. 40 pp.

1960

Thesis and Dissertation

• Eastwood, B. R. 1960. A system for making selective matings in dairy cattle. M.S. Thesis, South Dakota State University, Brookings. 86 pp.
• Ferdows, M. 1960. The effects of different methods of freezing on the viability of rabbit ova. M.S. Thesis, South Dakota State University, Brookings. 57 pp.
• Marx, G. D. 1960. The production and ingestion of antibodies in milk. M.S. Thesis, South Dakota State University, Brookings. 67 pp.
• Michalewicz, E. P. 1960. Effects of reserpine (serpasil) on bloat. M.S. Thesis, South Dakota State University, Brookings. 57 pp.

1959

Thesis and Dissertation

• Moore, C. L. 1959. Physiological studies on bloat. Ph.D. Dissertation, South Dakota State University, Brookings. 70 pp.
• Seas, S. W. 1959. A study of the manufacture of cultured butter and retail store sales in Brookings, South Dakota. M.S. Thesis, South Dakota State University, Brookings. 49 pp.

1958

Thesis and Dissertation

• Nissen, C. H. 1958. The effects of relaxin on the composition of bovine milk. M.S. Thesis, South Dakota State University, Brookings. 40 pp.
• Otterby, D. E. 1958. An attempt to develop resistance in the udder against Streptococcus dysgalactiae and Escherichia coli. M.S. Thesis, South Dakota State University, Brookings. 53 pp.
• Yarns, D. A. 1958. The blood picture in correlation with bloat. M.S. Thesis, South Dakota State University, Brookings. 49 pp.

1957

Thesis and Dissertation

• Ferdows, M. 1957. The effects of low temperature on survival of rabbit ova. M.S. Thesis, South Dakota State University, Brookings. 72 pp.
• Hall, V. A. 1957. Some observations pertaining to the effects of relaxin upon the bovine. M.S. Thesis, South Dakota State University, Brookings. 61 pp.
• Moore, C. L. 1957. Bloat results from various drenchings including effectiveness of penicillin for prevention. M.S. Thesis, South Dakota State University, Brookings. 91 pp.

1953

Thesis and Dissertation

• Pengra. R. M. 1953. Growth and respiratory studies of Saccaromyces cerevisiae in the presence of selenium. M.S. Thesis, South Dakota State University, Brookings. 37 pp.

1952

Thesis and Dissertation

• Graham, E. F. 1952. Some mechanical and hormonal methods of dilating the bovine cervix. M.S. Thesis, South Dakota State University, Brookings. 43 pp.
• Gross, K. I. 1952. The improvement in type of South Dakota dairy cattle through artificial breeding. M.S. Thesis, South Dakota State University, Brookings. 47 pp.

1951

Thesis and Dissertation

• Hirsch, M. W. 1951. A study of bovine noseprints. M.S. Thesis, South Dakota State University, Brookings. 28 pp.

1950

Thesis and Dissertation

• Bartle, E. H. 1950. Influence of winter housing conditions on growth rates and feed consumption of dairy heifers. M.S. Thesis, South Dakota State University, Brookings. 38 pp.
• Wulf, J. J. 1950. A survey of the microflora obtained by flushing the normal bovine uterus. M.S. Thesis, South Dakota State University, Brookings. 25 pp.

1939

Thesis and Dissertation

• Evans, T. A. 1939. The efficiency of churn washing methods and the keeping quality of butter as indicated by yeast and mold counts. M.S. Thesis, South Dakota State University, Brookings. 19 pp.

1933

Thesis and Dissertation

• Robinson, B. L. 1933. The influence of feed and sunshine on the vitamin D content of cow's milk. M.S. Thesis, South Dakota State University, Brookings. 28 pp.

1928

Thesis and Dissertation

• Herried, E. O. 1928. Sunflower silage. M.S. Thesis, South Dakota State University, Brookings. 30 pp.

1926

Thesis and Dissertation

• Brooks, H. J. 1926. The relative feeding value of ground soybeans and soybean oilmeal for milk and butterfat production by the dairy cow. M.S. Thesis, South Dakota State University, Brookings. 22 pp.

1925

Thesis and Dissertation

• Muse, J. K. 1925. The influence of starter on the keeping quality of butter. M.S. Thesis, South Dakota State University, Brookings. 22 pp.

1924

Thesis and Dissertation

• Beall, W. R. 1924. An experimental comparison of the feeding value of soybean with alfalfa hay for feeding dairy cows. M.S. Thesis, South Dakota State University, Brookings. 28 pp.

1923

Thesis and Dissertation

• Bollinger, J. R. 1923. The relative feeding value of soybean meal compared to linseed meal as a protein supplement for dairy cows for milk and fat production, and their effect on the quality of the butter fat. M.S. Thesis, South Dakota State University, Brookings. 37 pp.
• Copeland, L. 1923. The influence of the diet of the cow and the effect of heat upon the antiscorbutic potency of milk. M.S. Thesis, South Dakota State University, Brookings. 44 pp.

1922

Thesis and Dissertation

• Biggar, G. C. 1922. The effect of diet of the cow and the pastuerization of milk in closed bottles upon the nutritive and antiscorbutic properties of cows' milk. M.S. Thesis, South Dakota State University, Brookings. 53 pp.