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Publications

Publications

Dairy science publications from 1993 onwards are provided below in a searchable format. Click on "Search" below to search these publications.

 

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2008

Abstracts

• Abdelqader, M. M., Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F. 2008. Fat from corn germ compared with corn distillers grains and corn oil in dairy cow diets. Journal of Dairy Science 91 (E-Suppl. 1):p332, July9.
• Christen, K. A., Kalscheur, K. F., Pamp, B. W., Hippen, A. R., Schingoethe, D. J. 2008. Performance of lactating dairy cows to increasing concentrations of dried distillers grains with solubles on milk production and composition. Journal of Dairy Science Vol. 91 No. 7, pp2919.
• Garcia, A. D., Linn, J. G. 2008. Dairy Cows and the environment: Were we better off 83 years ago? Journal of Dairy Science 91 (E-Suppl. 1):p131, July 8.
• Metzger, L. E., Chandran, S., Daubert, C. R., Yurgec, M., Ramsey, S. 2008. Effect of fat reduction on the functional properties of slice on slice process cheese. Journal of Dairy Science 91 (E-Suppl. 1):p153, July 8.
• Mjoun, K., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J., Little, D. E. 2008. Lactation performance and amino acid utilization of cows fed increasing amounts of de-oiled dried distillers grains with solubles. Journal of Dairy Science 91 (E-Suppl. 1):p121-122, July 8.
• Mulrooney, C. N., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2008. Canola meal replacing dried distillers grains with solubles in lactating dairy cow diets. Journal of Dairy Science Vol. 91 No. 7, pp2920.
• Pamp, B. W., Kalscheur, K. F. 2008. Evaluation of distillers grains as a source of rumen-undegradable protein for lactating diary cows. Journal of Dairy Science Vol. 91 No. 7, pp2923.
• Pandit, A. J., Anand, S. K., Hassan, A. N., Kalscheur, K. F. 2008. Production of conjugated linoleic acid in cheese slurry by lactic acid bacteria. Journal of Dairy Science 91 (E-Suppl. 1):p118, July 8.
• Pandit, A. J., Anand, S. K., Kalscheur, K. F., Hassan, A. N. 2008. Production of conjugated linoleic acid in milk by lactic acid bacteria. Journal of Dairy Science 91 (E-Suppl. 1):p109, July 8.
• Phadungath, C., Metzger, L. E. 2008. Manufacture of cheddar cheese with added sodium gluconate. Journal of Dairy Science 91 (E-Suppl. 1):p15-16, July 8.
• Phadungath, C., Metzger, L. E. 2008. Changes in residual sugar and water-soluble organic acids during ripening of Cheddar cheese with added sodium gluconate. Journal of Dairy Science 91 (E-Suppl. 1):p16, July 8.
• Purohit, D. H., Hassan, A. N., Bhatia, E., Dwivedi, C. 2008. Rheological and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic culture. Journal of Dairy Science 91 (E-Suppl. 1):p116, July 8.
• Ranathunga, S. D., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2008. Replacement of starch from corn with non-forage fiber from distillers grains in diets of lactating dairy cows. Journal of Dairy Science 91 (E-Suppl. 1):p531, July 10.
• Salunke, P., Metzger, L. E. 2008. Influence of native casein concentrates on process cheese texture. Journal of Dairy Science 91 (E-Suppl. 1):p18, July 8.
• Schingoethe, D. J. 2008. The use of distillers grains in dairy cattle diets. Journal of Dairy Science 91 (E-Suppl. 1):p155, July 8.
• Somni, H. S., Mistry, V. V. 2008. Manufacture and characterization of whey protein concentrate from microfilatration of milk. Journal of Dairy Science 91 (E-Suppl. 1):p117, July 8.
• Zhang, H., Metzger, L. E. 2008. Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples. Journal of Dairy Science 91 (E-Suppl. 1): p17, July 8.

Book Chapters

• Parsons, J. G., Mistry, V. V. 2008. Dairy Products in Encyclopedia of Rural America: The Land and People. Gary Goreham (ed). Grey House Publishing, Millerton, New York.

Extension

• Baer, R. J. 2008. FFA dairy foods contests offer many experiences. Hoards Dairyman. 10 August. P 514.
• Garcia, A. D. 2008. Co-productos del etanol: Para las dietas del ganado AgBio Communications - FS947s, September 2008
• Garcia, A. D. 2008. Hiring and managing Spanish-speaking employees. Progressive Dairyman, Issue 15:23-27, October 21, 2008.
• Garcia, A. D. 2008. Feeding in times of high feed costs. Hubbard Feeds Dairy Focus Meeting. Winona, MN. May 14th.
• Garcia, A. D. 2008. O dano térmico na silage de alfalfa. Albeitar: publicacion veterinaria independendiente, Portugal, March/April, No. 2. pp. 66-68.
• Garcia, A. D. 2008. Feeding distillers grains to dairy cattle. Bio-energy Workshop sponsored by the USDA Office of the Chief Economist; Office of Energy Policy and New Use. Tuskegee Univ. 7/24-25. Tuskegee, AL
• Garcia, A. D., Hippen, A. R. 2008. Feeding dairy cows for body condition score. SDSU Extension Extra. ExEx. 4040, June.
• Garcia, A. D., Hippen, A. R. 2008. Alimentación de las vacas lecheras para condición corporal. SDSU Extension Extra, EXEX4040s, June.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Rosentrater, K. 2008. Micotoxinas en granos de destileria. Una preocupacion en rumiantes? SDSU Extension Extra, ExEx4038-S, April
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schafer, R. 2008. High priced corn and dairy cow rations. Progressive Dairyman. 11:1-3.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J., Rosentrater, K. 2008. Mycotoxins in corn distillers grains: a concern in ruminants? SDSU Extension Extra, ExEx4038, March
• Garcia, A. D.,Kalscheur, K. F.,Hippen, A. R.,Schingoethe, D. J.,Rosentrater, K. 2008. La preocupación por las micotoxinas en granos de destilería destinados a rumiantes Albeitar. No. 120. 62-64
• Kalscheur, K. F. 2008. Research conducted at SDSU: Ethanol coproducts for dairy cattle. South Dakota Corn Corn Council Review. March. pp 8-9.
• Kalscheur, K. F., Garcia, A. D., Rosentrater, K. ,Wright, C. 2008. Co-productos del etanol: Para las dietas del ganado. SD Cooperative Extension Service and USDA, Fact Sheet 947S.
• Kalscheur, K. F., Garcia, A. D., Rosentrater, K. ,Wright, C. 2008. Ethanol coproducts for ruminant livestock SD Cooperative Extension Service and USDA Fact Sheet 947.
• Rosentrater, K. ,Kalscheur, K. F., Garcia, A. D., Wright, C. 2008. The South Dakota fuel ethanol industry FS 945. SD Cooperative Extension Service. Brookings, SD
• Schingoethe, D. J., Garcia, A. D. 2008. Alimentacao emaneio de vitelos e novilhas leiterias. Portugal, January/February 2008, No. 1. pp. 8-12
• Schingoethe, D. J., Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Rosentrater, K. 2008. Sulfur in Distillers Grains for Dairy Cattle. SDSU Extension Extra, ExEx4039, June.

  Presentations

• Anand, S. K. 2008. Microbial induced defects in cheddar cheese. NCCIA Cheese Grading Workshop, Dairy Science Department, SDSU, Brookings, May 13
• Anand, S. K. 2008. Basic analytical techniques in food microbiology. Food Safety Workshop, SGS-Midwest Seeds and Services, Brookings, May 19
• Baer, R. J. 2008. Dairy products judging techniques. NCCIA Cheese Grading Workshop, Dairy Science Department, SDSU, Brookings, May 13
• Garcia, A. D. 2008. The use of DDGS in ruminant diets. Seminar organized by U.S. Grains Council and the U.S. Embassy in Venezuela. Valencia, Venezuela.
• Garcia, A. D. 2008. The use of DDGS in livestock nutrition. Seminar organized by U.S. Grains Council, and the U.S. Embassy in Venezuela. November 4. Valencia, Venezuela.
• Garcia, A. D. 2008. Livestock health in organic systems Organic Dairy 101: A Workshop for Dairy Support Professionals. February 5. Marshall, MN.
• Garcia, A. D. 2008. Pastures and Grazing. Organic Dairy 101: A Workshop for Dairy Support Professionals. February 5. Marshall, MN.
• Garcia, A. D. 2008. Hispanic Labor Relations. Nebraska Dairy Convention. February 19-20.
• Garcia, A. D. 2008. Indicators of animal welfare, cow comfort, and its economic impact. 2008 National Women in Agriculture Educators Conference. Oklahoma City, Oklahoma. April 1-2.
• Garcia, A. D. 2008. Improving value and utilization of distillers grains. Dairy Producers of Wisconsin Conference. Madison, WI. March 10-11.
• Garcia, A. D. 2008. Feeding distillers grains to dairy replacement heifers. Webinar. 11 August.
• Garcia, A. D. 2008. Anything That Can Go Wrong With Using Distillers Grains Will Go Wrong. Central Plains Dairy Expo. Sioux Falls, SD. March 19-20.
• Garcia, A. D. 2008. Optimization of concentrate supplementation in lactating dairy cows. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay. August 2008.
• Garcia, A. D. 2008. Requirements and feeding of heifers with high fiber forages. 2nd International Forum of Dairy Cattle Nutrition. San Jose, Uruguay. August 2008.
• Garcia, A. D., Endres, M. I. 2008. Welfare and comfort in dairy cattle. Indexes and economic impact. International Conference of Agricultural Engineering. Uguassu Falls, Brazil.September.
• Pandit, J. ,Anand, S. K. ,Kalscheur, K. F., Hassan, A. N. 2008. Detection of conjugated linoleic acid (CLA) isomers in retail Cheddar cheese samples. IFT GreatPlains subsection student competition, SDSU, Brookings, March 28, 2008
• Somni, H., Mistry, V. V. 2008. Manufacture and characterization of whey protein concentrate from microfiltration of milk. IFT GreatPlains subsection student competition, SDSU, Brookings, March 28, 2008

Proceedings

• Garcia, A. D. 2008. The use of milk urea nitrogen to monitor the diet in dairy cows. Proceedings of the VI International Seminar of Meat and Milk Competitivity. November 6-7. Medellin, Colombia. Pp. 157-159.
• Garcia, A. D., Kalscheur, K. F. 2008. Ensiling wet disillers grains with other feeds. Proceedings of the Dairy Producers of Wisconsin Conference. pp 249-251.
• Hippen, A. R., Garcia, A. D. 2008. Distillers grains aren't all the same. Proceedings of the Dairy Producers of Wisconsin Conference. pp 243-248.
• Kalscheur, K. F., Garcia, A. D. 2008. New horizons in ethanol byproducts. P 33-41 in Proceedings of the Dairy Calf and Heifer Conference. Rochester, MN.
• Kalscheur, K. F., Garcia, A. D. 2008. High fiber feeds in growing dairy heifer diets. Proceedings of the Dairy Producers of Wisconsin Conference. pp 239-242.

Publications

• Agrawal, P., Hassan, A. 2008. Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture. Journal of Dairy Research 75:182-188.
• Ayala Hernandez, I.,Hassan, A. N.,Goff, H. D.,Mira de Orduna, R.,Corredig, M. 2008. Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition. International Dairy Journal. 18 (2008) 1109-1118.
• Bharathan, M. ,Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Gibson, M. L., Karges, K. 2008. Conjugated linoleic acid increases in milk from cows fed condensed corn distillers solubles and fish oil. Journal of Dairy Science 91:2796-2807.
• Bobe, G., Amin, V. R. ,Hippen, A. R., She, P. ,Young, J. W., Beitz, D. C. 2008. Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms. Journal of Dairy Research 75:84-89.
• Hassan, A. 2008. ADSA Foundation Scholar Award: Possibilities and challenges of exopolysaccharide-producing lactic cultures in dairy foods. Journal of Dairy Science 91:1282-1298.
• Mjoun, K., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2008. Ruminal phosphorus disappearance from corn and soybean feedstuffs. Journal of Dairy Science 91:3938-3946.
• Sasikala-Appukuttan, A. K., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Karges, K., Gibson, M. L. 2008. The feeding value of corn distillers solubles for lactating dairy cows. Journal of Dairy Science 91:279-287.

  Thesis and Dissertation

• Abdelqader, M. 2008. Evaluation of Feeding Fat from Corn Coproducts on Performance of Lactating Dairy Cows. Ph.D. Dissertation, South Dakota State University, Brookings. 132 pp.
• Christen, K. A. 2008. Lactation Response of Dairy Cows Fed Distillers Grains Versus Oilseed Meals. M. S. Thesis, South Dakota State University, Brookings. 52 pp.
• Mpapho, G. S. 2008. Feeding wet corn distillers grains to transition and lactating cows. Ph.D. Dissertation, South Daktoa State University, Brookings. 105 pp.
• Mulrooney, C. N. 2008. Canola meal replacing dried distillers grains with solubles for lactating dairy cows. M. S. Thesis, South Dakota State University, Brookings. 64 pp.
• Pamp, B. W. 2008. Production, Rumen Fermentation, Apparent Digestibility, and Nitrogen Balance When Fed Dried Corn Distillers Grains Versus Soybean Protein as a Source of Rumen Undegraded Protein For Lactating Dairy Cows. Ph.D. Dissertation, South Dakota State University, Brookings. 141 pp.
• Purohit, D. 2008. Rheological, Sensorial and Chemopreventive Properties of Milk Fermented with Exopolysaccharide-Producing Lactic Cultures. M.S. Thesis, South Dakota State University, Brookings. 81 pp.
• Ranathunga, S. D. 2008. Replacement of Starch From Corn With Non-Forage Fiber From Distillers Grains in Diets of Lactating Dairy Cows. M.S. Thesis, South Dakota State University, Brookings. 89 pp.

2007

Abstracts

• Abdelqader, M. 2007. Fat from corn coproducts and dairy cow performance. Journal of Dairy Science 90: 3077 (abstr.)
• Abdelqader, M. M., Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F. 2007. Ruminal fermentation and total tract apparent digestibility in dairy cows fed increasing concentrations of corn germ. Journal of Dairy Science 90(Suppl. 1): 453 (abstr)
• Ayala Hernandez, I., Hassan, A. N., Corredig, M. 2007. Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis spp. cremoris. Journal of Dairy Science. 90, (Suppl. 1) : 600. (Abstr.).
• Bharathan, M., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2007. Conjugated linoleic acid (CLA) in milk increases in cows fed condensed corn distillers solubles and fish oil. Journal of Dairy Science 90: 3076 (abstr.)
• Bharathan, M., Schingoethe, D. J., Kaushik, R. S., Kalscheur, K. F., Moorkanat, G., Hippen, A. R. 2007. Dietary polyunsaturated fatty acids modulate immune responses in dairy cows characterized by an elevated plasma trans- 10, cis- 12 CLA and n- 3 fatty acids but not cis- 9, trans- 11 CLA. Journal of Dairy Sciene 90(Suppl. 1): 298-299 (abstr.)
• Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2007. Feeding fats for regulation of milk fat and fatty acid profiles. Journal of Dairy Science 90: 3077 (abstr.)
• Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F., Linke, P. L., Gross, K. , Rennich, D. D., Yoon, I. 2007. Interactions of yeast culture and dried distillers grains plus solubles in diets of lactating dairy cows. Journal of Dairy Science 90(Suppl. 1): 452-453 (abstr.)
• Ichinomiya, A., Nauth, K. R., Mistry, V. V. 2007. Development and optimization of food-grade antimicrobial lactic acid bacteria isolated from raw milk. Journal of Dairy Science 90(Suppl. 1): 427-428 (abstr.)
• Kleinschmit, D. H., Schingoethe, D. J. 2007. Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles (DDGS). Journal of Dairy Science 90: 3073 (abstr.)
• Mahmoud, M. ,Braun, L. ,Hippen, A. R., Chase, C. ,Harrison, A. 2007. Effect of source selenium and vitamin E supplementation on performance and immune response in young dairy calves. Journal of Dairy Science 90(Suppl. 1):314 (abstr.).
• Metzger, L. E. 2007. Manufacture and application of casein concentrate. Journal of Dairy Science 90(Suppl. 1):183 (abstr.).
• Metzger, L. E., Kapoor, R. 2007. Novel approach for producing process cheese with reduced fat and reduced sodium content. Journal of Dairy Science 90(Suppl. 1):198 (abstr.).
• Mjoun, K., Kalscheur, K. F., Pamp, B. W., Schingoethe, D. J., Hippen, A. R. 2007. Phosphorus utilization in dairy cows fed increasing amounts of dried distillers grains with solubes. Journal of Dairy Science 90(Suppl. 1): 451 (abstr.)
• Mjoun, K., Kalscheur, K. F., Schingoethe, D. J., Hippen, A. R. 2007. In situ ruminal phosphorus availability from corn and soybean feedstuffs. Journal of Dairy Science 90: 3079 (abstr.)
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2007. Blood profiles of dairy cows fed wet corn distillers grains in early lactation. Journal of Dairy Science 90(Suppl. 1): 351 (abstr.)
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2007. Production responses of dairy cows fed wet distillers grains during the transition period and early lactation. Journal of Dairy Science 90: 3080 (abstr.)
• Nyoka, R., Hippen, A. R., Hassan, A. N., Kalscheur, K. F. 2007. Effect of high fat supplements for grazing dairy cows on textural properties of cheddar cheese. Journal of Dairy Science 90(Suppl. 1): 272 (abstr.)
• Nyoka, R., Hippen, A. R., Kalscheur, K. F. 2007. Supplementation of grazing dairy cows with high-fat dietary protein sources. Journal of Dairy Science 90(Suppl. 1): 103 (abstr.)
• Pamp, B. W., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2007. Rumen fermentation with dried distillers grains versus soybean protein as a source of rumen undegraded protein for lactating dairy cows. Journal of Dairy Science 90(Suppl. 1): 351 (abstr.)
• Somni, H., Mistry, V. V., Muthukumarappan, K., Nauth, K. R. 2007. Manufacture of pasteurized process cheese spread from milk concentrated by microfiltration. Journal of Dairy Science 90(Suppl. 1): 144 (abstr.)

Book Chapters

• Anand, S. 2007. Salmonella Typhimurium in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Yersinia pseudotuberculosis, in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Salmonella Enteritidis in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Mycobacterium bovis, in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Anand, S. 2007. Yersinia enterocolitica (pathogenic biotypes; 1B, 2, 3, 4, and 5) in Animal Health and Production Compendium (AHPC). Wallingford, UK: CAB International
• Mistry, V. V. 2007. The effects of milk, its ingredients and salt on cheese flavor. Chapter 11 in B. C. Weimer (ed). Improving the Flavor of Cheese. Woodhead Publishing, London, UK.
• Tamime, A. Y., Hassan, A. N., Farnworth, T. ,Toba, T. 2007. Structure of Fermented Milks. In: Tamime, A.Y. (ed.), Structure of Dairy Products. Blackwell Publ., UK.

Extension

• Garcia, A. D. 2007. Distillers wet grains, cornstalks explored as feed for heifers. Distillers Grains Quarterly, First quarter, p. 20-22.
• Garcia, A. D., Wright, C. 2007. Necesidades nutricionales del ganado en pastoreo. Albeitar, No. 111, 48-51, December 2007
• Garcia, A. D., Hippen, A. R. 2007. Get the most from distillers grains. Hoard's Dairyman, Special Supplement, The new boeconomy...Where do I fit?, 6-7p, November 2007
• Garcia, A. D., Kalscheur, K. F. 2007. Preserving wet distillers grains ensiled with forages. Hoard's Dairyman, 152(20):815, December.
• Garcia, A. D., Kalscheur, K. F. 2007. Storage of wet distillers grains. Proceedings of Tri-State Dairy Nutrition Conference. April 24-25, Fort Wayne IN. pp 111-118.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schafer, R. 2007. High priced corn and dairy cow rations. SDSU Extension Extra, ExEx4035, 1/07.
• Garcia, A. D., Taylor, G. 2007. Impacto economico del suministro de granos de destileria en ganado lechero. Albeitar 103:62-63.
• Garcia, A. D., Wright, C. 2007. Effectos del Medio Ambiente Sobre los Requerimientos Nutricionales del Ganado en Pastoreo SDSU Extension Extra, ExEx4037, 9/07
• Garcia, A. D., Wright, C. 2007. Effects of the Environment on the Nutrional Needs of Grazing Livestock. SDSU Extension Extra, ExEx4037, 9/07
• Kalscheur, K. F. 2007. New Web Page Provides SDSU with Dairy-Related Distillers Grains Research. Distillers Grains Quarterly, 2(1): 26.
• Kalscheur, K. F. 2007. Using distillers grains in dairy cattle diets. Progressive Dairyman. April, Vol. 21, No. 4, pgs. 43-48.
• Kalscheur, K. F., Hippen, A. R. 2007. Slow-release urea fed in combination with highly fermentable sugars to lactating dairy cattle. Feedinfo News Service Scientific Reviews.
• Kalscheur, K. F., Hippen, A. R. 2007. Slow-release urea fed in combination with highly fermentable sugars to lactating dairy cattle. Feedinfo News Service Scientific Reviews. October.
• Schafer, R., Garcia, A. D. 2007. Cattle, corn, and alternative feeds. SDSU Extension Extra, ExEx 4036.
• Schingoethe, D. J. 2007. Strategies, benefits, and challenges of feeding ethanol byproducts to dairy and beef cattle milkproduction.com. November 6.
• Schingoethe, D. J., Garcia, A. D. 2007. Alimentacion Y Manejo de Becerras Y Novillas Lecheras Albeitar, No. 110, 6-9, November 2007
• Wright, C., Olson, K., Walker, J., Loe, E., Garcia, A. D., Thaler, B., Held, J. 2007. Coping with high-priced corn. SDSU Extension Extra, ExEx 2060.

  Patents

• Patton, R. S., Hippen, A. R. 2007. Carbohydrate ruminant feed energy supplement and method. US Patent No. 7,303,775. Dec. 4. US Patent and Trademark Office.

  Presentations

• Anand, S. 2007. 'Bacterial biofilms in dairy processing environments'. Annual conference of NCCIA at the Kahler Grand Hotel in Rochester, MN. Oct 10-11.
• Anand, S. 2007. 'My experience and vision in diary microbiology: issues and opportunities'. Dairy Science Department, SDSU, Feb 12.
• Garcia, A. D. 2007. Feeding Distillers Grain to Dairy Cattle. Forage & Fiber - The Backbone of Rumen Nutrition Conference, Wisconsin Dairy School. Green Bay, WI. November 1.
• Garcia, A. D. 2007. Measurements of animal comfort and its impact on animal production. XXXV Buiatrics Meetings, Uruguay. 8 June.
• Garcia, A. D. 2007. Present and future of the ethanol coproducts in animal nutrition. XXXV Buiatrics Meetings, Uruguay. 8 June.
• Garcia, A. D. 2007. Welfare and Comfort of Dairy Cattle and its Relationship With Economic Impact. International Seminar: Animal Welfare: A New Challenge for Animal Production. Montevideo, Uruguay. November 19-20.
• Garcia, A. D. 2007. Preserving wet distillers' grains. Tri-State Dairy Nutrition Conference, Fort Wayne, IN, April 24-25.
• Garcia, A. D., Kalscheur, K. F. 2007. Crecimiento de vaquillas lecheras alimentadas con grano humedo de destileria ensilado con otros alimentos. (Growth of dairy heifers fed wet corn distillers grains ensiled with other feeds). Latin American Congress of Animal Production. Cusco, Peru. October 22-24 .
• Garcia, A. D., Kalscheur, K. F. 2007. Crecimiento de vaquillas lecheras alimentadas con grano húmedo de destilería ensilado con otros alimentos. (Growth of dairy heifers fed wet corn distillers grains ensiled with other feeds) Latin American Congress of Animal Production. Cusco, Peru. 22-24 October.
• Garcia, A. D., Kalscheur, K. F. 2007. Storage of wet distillers grains. Proceedings of Tri-State Dairy Nutrition Conference, Fort Wayne, IN, April 24-25, pp111-118.
• Hassan, A. N. 2007. Confocal scanning laser microscopy in food research. Chungnam National University, Korea.
• Hassan, A. N. 2007. Applications of exopolysaccharides-producing cultuers in dairy products. University of Guelph, Guelph, Canada.
• Hassan, A. N. 2007. Structure development in cheese. 10th Egyptian Dairy Science and Technology Conference. Cairo, Egypt, November 19-21.
• Hippen, A. R., Garcia, A. D. 2007. Distillers grains aren't all the same. North Dakota Joint Dairy and Beef Convention. Mandan, ND, November 27-28.
• Hippen, A. R., Garcia, A. D., Hammink, W., Smith, L. 2007. Comfort and Hygiene of Dairy Cows Lying on Bedding Limestone vs. Separated Solids. Annual International Meeting of the American Society of Agricultural and Biological Engineers, Minneapolis, Minnesota. June 17-20.
• Hippen, A. R., Garcia, A. D., Hammink, W., Smith, L. 2007. Comfort and hygiene of dairy cows housed in freestalls bedded with processed limestone compared with separated manure solids. 6th International Dairy Housing Conference, Minneapolis, MN, June 16-18.
• Hippen, A. R.,Garcia, A. D., Hammink, W., Smith, L. 2007. Confort e higiene de vacas lecheras en camas de calcareo dolomitico o solidos de estiercol reciclados (Comfort and higiene of dairy cows lying on bedding of dolomitic limestone or reclaimed manure solids). Latin American Congress of Animal Production. Cusco, Peru. 22-24 October.
• Kalscheur, K. F. 2007. Using distillers grains in dairy cow diets. Arizona Grain Dairy Seminar. Casa Grande, AZ, January 29.
• Kalscheur, K. F. 2007. Feeding corn distillers grains to dairy cattle. Ontario Large Herd Operators 9th Dairy Symposium, London, Ontario, March 6.
• Kalscheur, K. F. 2007. The Dairy Industry in South Dakota and USA and the Use of Distillers Grains as Animal Feed. Chungnam National University. Daejeon, Korea. June 11, 2007
• Kalscheur, K. F. 2007. Using Distillers Grains in Dairy Cattle Diets. China Agricultural University. Beijing, China. June 24, 2007
• Kalscheur, K. F. 2007. The Dairy Industry in South Dakota and USA and the Use of Distillers Grains as Animal Feed. Chungnam National University. Daejeon, Korea. June 11, 2007
• Kalscheur, K. F. 2007. The Use of Distillers Grains in Dairy Diets. International Distillers Grain Converence. Schaumburg, Illinois. October 23, 2007
• Kalscheur, K. F. 2007. Feeding and nutrition of DDGS for dairy. Wisconsin Agri-Service Association 13th Annual Convention and Trade Show. Wisconsin Dells, WI, February 1.
• Kalscheur, K. F. 2007. Feeding Corn Distillers Grains to Dairy Cattle. Ontario Large Herd Operators 9th Dairy Symposium, London, Ontario, March 6.
• Kalscheur, K. F. 2007. Corn grain processing: Is it all that it's cracked up to be? Heart of America Dairy Herd Information Association Meeting. Brookings, SD. November 7.
• Metzger, L. E. 2007. Evaluation of nonfat dry milk functionality. General Mills, Inc. Minneapolis, MN, June 6.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Watertown, SD. Jan. 31.
• Metzger, L. E. 2007. Manufacture of casein concentrate. First District Association, Litchfield, MN, December 14.
• Metzger, L. E. 2007. Application of fluorescence spectroscopy to study seasonal changes in characteristics of nonfat dry milk. Dairy Ingredients Symposium /International Spray Dried Milk Conference. San Francisco, CA. Feb. 26-28.
• Metzger, L. E. 2007. Application of rapid visco analysis to evaluate the effect of seasonal factors and manufacturing conditions on functionality of nonfat dry milk. Dairy Ingredients Syposium/International Spray Dried Milk Conference. San Francisco, CA. Feb. 26-28.
• Metzger, L. E. 2007. Low-fat process cheese. Dairy Management Inc. Dairy Innovation Forum. Scottsdale, AZ. Feb. 14-15.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation, and pricing. I-29 Dairy Conference. Sheldon, IA. Feb. 1.
• Metzger, L. E. 2007. Pasteurized process cheese. Dairy Management Inc. Research and Innovation Symposium. Washington, DC. Jan. 23-24.
• Metzger, L. E. 2007. Pasteurized process cheese. Dairy Management Inc. Research and Innovation Symposium. Washington, DC. Jan. 23-24.
• Metzger, L. E. 2007. Production of cottage cheese in an enclosed cheese vat. Cornell Conference on Dairy Markets and Product Research. Syracuse, NY. March 5.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Watertown, SD. Jan. 31.
• Metzger, L. E. 2007. Who will value what my herd produces? Future trends in milk processing, fractionation and pricing. I-29 Dairy Conference. Sheldon, IA. Feb 1.
• Metzger, L. E. 2007. Reduced sodium process cheese. Land O' Lakes, Arden Hills, MN, July 17.
• Metzger, L. E. 2007. Reduced sodium process cheese. Kraft Foods. Glenview, IL. March 7.
• Metzger, L. E. 2007. The future of milk processing. AJCA-NAJ Annual Meeting. Sioux Falls, SD. June 27.
• Schingoethe, D. J. 2007. Strategies, benefits, and challenges of feeding ethanol byproducts to dairy and beef cattle. Pages 128-142 in Proc. 18th Florida Ruminant Nutrition Symposium, Gainseville, FL. Jan. 30-31.
• Schingoethe, D. J. 2007. Feeding Corn Distillers Grains to Dairy Cattle. Pages 15-18 in Ontario Dairy Symposium for Large Herd Operators, London, Ontario, Canada. March 6-8.
• Schingoethe, D. J. 2007. Feeding distillers grains to dairy cattle. Pages 14, 16, 17 in Agribusiness Dairymen.
• Schingoethe, D. J. 2007. Distillers grains use and NW outlook. Pages 93-105 in Proc. 42nd Annual Pacific Northwest Animal Nutrition Conference, Portland OR, October 16-18
• Schingoethe, D. J. 2007. Use of ethanol distillers byproducts in lactating dairy cow diets. Pages 100-108 in Proc. 5th Mid-Atlantic Nutrition Conference, N.G. Zimmerman, Ed., Timonium, MD. March 28-29.

Publications

• Acharya, M. R., Mistry, V. V. 2007. Influence of processing condition on Cheddar cheese meltability. Milchwissenschaft 62:170-174
• Agrawal, P. ,Hassan, A. N. 2007. Ultrafiltered milk reduces bitterness in reduced fat Cheddar cheese made with an exopolysaccharide-producing culture. Journal of Dairy Science. 90:3110-3117.
• Amornkul, Y., Henning, D. R. 2007. Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk. Journal of Dairy Science 90:4988-5000
• Dang, A.K. ,Anand, S. K. 2007. Effect of milking systems on the milk somatic cell counts and composition; Livestock Research for Rural Development. Online journal: Volume 19, Article #74.
• Hassan, A. N., Awad, S. ,Mistry, V. V. 2007. Reduced Fat Process Cheese Made from Young reduced fat Cheddar Cheese Manufactured with Exopolysaccharides-Producing Cultures. Journal of Dairy Science. 90:3604-3612.
• Kleinschmit, D. H., Anderson, J. L., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2007. Ruminal and intestinal degradability of distillers grains plus solubles varies by source. Journal of Dairy Science 90: 2909-2918
• Kleinschmit, D. H., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2007. Dried Distillers Grains Plus Solubles with Corn Silage or Alfalfa Hay as the Primary Forage Source in Dairy Cow Diets. Journal of Dairy Science 90:5587-5599.
• Medellin-Pena, M.J. ,Wang, H. ,Johnson, R. ,Anand, S. ,Griffiths, M.W. 2007. Probiotics Affect Virulence-related Gene Expression of Escherichia coli O157:H7. Applied Environmental Microbiolgy. 73(13): 4259-4267.
• Stremmel, A. J., Arnold, M., Donavan, K., Mistry, V. V., Helling, M. 2007. Assisting and Supporting New Department Heads: An Academic Leadership Program The Department Chair, Vol. 18, No. 2, 20-22, Fall 2007

Thesis and Dissertation

• Bharathan, M. 2007. Feeding Fish Oil and Condensed Corn Distillers Solubles Increases Conjugated Linoleic Acid in Milk and Modulates Immune Response in Dairy Cows. M.S. Thesis, South Dakota State University, Brookings. 101 pp.
• Mjoun, K. 2007. Phosphrus utilization in lactating dairy cows fed increasing amounts of dried distillers grains with solubles. M.S. Thesis, South Dakota State University, Brookings. 79 pp.

2006

Abstracts

• Abdelqader, M. M., Hippen, A. R., Schingoethe, D. J., Kalscheur, K. F., Karges, K., Gibson, M. L. 2006. Corn germ from ethanol production as an energy supplement for lactating dairy cows. Journal of Dairy Science 89(Suppl 1):156 (abstr).
• Agrawal, P., Hassan, A. 2006. Improving texture and flavor of reduced fat Cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration. Journal of Dairy Science 89(Suppl 1):108 (abstr).
• Amornkul, Y., Henning, D. R. 2006. Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics. Journal of Dairy Science 89(Suppl 1):315 (abstr).
• Amornkul, Y., Henning, D. R. 2006. Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk. Journal of Dairy Science 89(Suppl 1):313 (abstr).
• Awad, S., Hassan, A., Mistry, V. V. 2006. Impact of exopolysaccharide-containing base cheese on characteristics of reduced fat process cheese. Journal of Dairy Science 89(Suppl 1):314 (abstr).
• Awad, S., Hassan, A., Mistry, V. V. 2006. Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese. Journal of Dairy Science 89(Suppl 1):314 (abstr).
• Bharathan, M., Schingoethe, D. J., Kaushik, R. S., Kalscheur, K. F., Hippen, A. R., Moorkanat, G. 2006. Immune response in dairy cows fed fish oil and condensed corn distillers solubles. Journal of Dairy Science 89(Suppl 1):199 (abstr).
• Dairy Science Faculty 2006. More than 100 years of Dairy Science at South Dakota State University Journal of Dairy Science 89(Suppl 1): 464 (abstr.)
• Garcia, A. D. 2006. Feeding fibrous residues to growing heifers. Journal of Dairy Science 89:1869 (abstr).
• Kleinschmit, D. H., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2006. Comparison of using a reflux apparatus or ANKOM Fiber Analyzer with sequential or direct analysis to evaluate the fiber content in various feeds. Journal of Dairy Science 89(Suppl 1):361-362 (abstr).
• Kleinschmit, D. H., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. Evaluation of feeding dried distillers grains plus solubles (DDGS) with corn silage or alfalfa hay as the primary forage source. Journal of Dairy Science 89(Suppl 1):107 (abstr).
• Linke, P. L., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Glycerol from soy diesel production as a feed supplement to lactating dairy cows. Journal of Dairy Science 89:1872 (abstr).
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Lactational performance of dairy cows fed wet corn distillers grains for the entire lactation. Journal of Dairy Science 89:1871 (abstr).
• Pamp, B. P., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2006. Evaluation of dried distillers grains versus soybean protein as a source of rumen-undegraded protein for lactating dairy cows. Journal of Dairy Science 89(Suppl 1):403 (abstr).
• Sasikala-Appukuttan, A. K., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Karges, K., Gibson, M. L. 2006. The feeding value of corn distillers solubles for lactating dairy cows. Journal of Dairy Science 89(Supple 1):82 (abstr).
• Thomas, M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Ruminal development in Holstein dairy calves fed distillers grains. Journal of Dairy Science 89(Suppl 1):437 (abstr).
• Thomas, M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2006. Growth and performance of Holstein dairy calves fed distillers grains. Journal of Dairy Science 89:1864 (abstr).
• Wirt, A. 2006. SDSU Dairy Club "Snapshots from the past". Journal of Dairy Science 89(Suppl 1): 464 (abstr.)

Book Chapters

• Mistry, V. V. 2006. Chymosin in cheese making. Chapter 33 in Food Biochemistry and Food Processing, Y. H. Hui et al. eds. Blackwell Publ. New York, NY.

Extension

• Garcia, A. D. 2006. The South Dakota Dairy Industry in 2006. Livestock Development in South Dakota: Economics, FS 925-I, 4/06.
• Garcia, A. D. 2006. Hiring and managing spanish-speaking employees. SDSU Extension Extra, ExEx 4034.
• Garcia, A. D. 2006. Preservation and Feeding of Wet Distillers Grains (WDG) to Dairy Cattle. Livestock Nutrition Update, Volume 17, No. l, p. 1.
• Garcia, A. D. 2006. Como controlar as células somáticas e a contagem bacteriana elevada. Albeitar: publicacion veterinaria independendiente, Portugal, Nov/Dec, No. 6
• Garcia, A. D. 2006. El dano termico en el ensilaje de alfalfa. SDSU Extension Extra, ExEx4032S, 1/06.
• Garcia, A. D., Kalscheur, K. F. 2006. Tamanho da particula e fibra efectiva na dieta de vacas leiteiras. Albeitar: publicacion veterinaria independendiente, Portugal, July/August, No. 4. pp. 50-55.
• Garcia, A. D., Kalscheur, K. F. 2006. Tamano de particula y fibra efectiva en la dieta de las vacas lecheras. Albeitar: publicacion veterinaria independiente, Spain, No. 94, pp 64-66.
• Garcia, A. D., Kalscheur, K. F. 2006. Tamano de particula y fibra efectiva en la dieta de las vacas lecheras. SDSU Extension Extra, ExEx 4033S, 1/06.
• Kalscheur, K. F. 2006. Feeding distillers grains to dairy cattle: Challenges of nutrient variability. Distillers Grains Quarterly, First quarter. p. 26-28.
• Kalscheur, K. F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein, and yield - Part 2. Distillers Grains Quarterly, 1(3):20-21.
• Kalscheur, K. F. 2006. Feeding distillers grains to dairy cattle: Impact on milk fat, protein, and yield. Distillers Grains Quarterly, 1(2):24-27.
• Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. How high can we go on distillers' grains? Hoard's Dairyman, 151(16):626, September 25.

Presentations

• Anand, S. 2006. 'Bacterial biofilms in dairy plants: a perspective'. 66th Annual Conference of North Central Branch American Society for Microbiolgy, Brookings, SD. Oct 20-21.
• Anand, S. K. 2006. Bacterial biofilms in dairy plants: a perspective. 66th Annual Conference of North Central Branch American Society for Microbiology, Brookings, SD. Oct 20-21.
• Hassan, A. 2006. Applications of exopolysaccharides-producing lactic cultures in dairy products. ADSA/ASAS Meeting Minneapolis, MN, July 9-13.
• Hassan, A. 2006. Dairy education in the United States of America. Alexandria University, Egypt, June 2006.
• Hassan, A. 2006. Applications of exopolysaccharides-producing cultures in dairy products. Alexandria University, Egypt, June 2006.
• Hassan, A. 2006. Applications of exopolysaccharides-producing cultures in dairy products. Danisco, Madison, WI, September 2006.
• Kalscheur, K. F. 2006. Preserving wet distillers grains on the farm. Central Plains Dairy Expo, Sioux Falls, SD, March 23, 2006.
• Kalscheur, K. F. 2006. The feeding frontier: DDSs feeding recommendations for dairy cattle. International Distillers Conference, Minneapolis, MN, September 13, 2006.
• Kalscheur, K. F. 2006. Using distillers grains in dairy cattle diets. Penn State Dairy Cattle Nutrition Workshop, Grantville, PA, November 1, 2006.
• Kalscheur, K. F. 2006. Blending wet distillers grains with alternative feedstuffs in lower cost dairy heifer diets. Distillers Grains Technology Council. 10th Annual Symposium. Louisville, KY. May 17
• Kalscheur, K. F. 2006. Ethanol and distiller co-product production in the U.S. Penn State Dairy Cattle Nutrition Workshop. Grantville, PA.

  Proceedings

• Kalscheur, K. F. 2006. Using distillers grains in dairy cattle diets. P 79-86 in Proc Penn State Dairy Cattle Nutrition Workshop, Grantville, PA.
• Schingoethe, D. J. 2006. Utilization of DDGS by Cattle. Pages 61-74 in Proc. 27th Western Nutrition Conf., Sept. 19-20, Winnipeg, Manitoba, Canada.
• Schingoethe, D. J. 2006. Can we feed more distillers grains? Pages 71-78 in Proc. 15th Tri-State Dairy Nutr. Conf., April 25-26, Ft. Wayne, IN.
• Schingoethe, D. J. 2006. Feeding ethanol byproducts to dairy and beef cattle. Pages 49-63 in Proc. 2006 Calif. Anim. Nutr. Conf., May 10-11, Fresno, CA.

  Publications

• AbuGhazaleh, A. A., Holmes, L.D., Jacobson, B., Kalscheur, K. F. 2006. Short communication: Eicosatrienoic acid and docosatrienoic acid are not the active components in fish oil that promote vaccenic acid accumulation in mixed ruminal cultures. Journal of Dairy Science 89:4336-4339.
• Anderson, J. L., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. Journal of Dairy Science 89:3133-3142.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F. 2006. Feeding lactose to increase ruminal butyrate and the metabolic status of transition dairy cows. Journal of Dairy Science 89:267-276.
• Golombeski, G. L., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2006. Evaluation of slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows. Journal of Dairy Science 89:4395-4403.
• Henning, D. R., Baer, R. J., Hassan, A., Dave, R. I. 2006. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. Journal of Dairy Science 89:1179-1188.
• Janssen, L., Taylor, G., Gerlach, E., Garcia, A. D. 2006. Economic impacts of alternative sized dairy farms in South Dakota. Journal of Agricultural and Resource Economics. Volume 31, No. 3, December.
• Kahnke, S. L., Baer, R. J., Portillo, M. T. 2006. Development and effectiveness of a Dairy Foods Curriculum Packet and inservice and the assessment of barriers to dairy foods education. Journal of Food Science Education 1:1-8.
• Kalscheur, K. F., Baldwin, R. L., Glenn, B. P., Kohn, R. A. 2006. Milk production of dairy cows fed differing concentrations of rumen-degraded protein. Journal of Dairy Science 89:249-259.
• Kleinschmit, D. H., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2006. Evaluation of various sources of corn dried distillers grains plus solubles for lactating dairy cattle. Journal of Dairy Science 89:4784-4794.
• Mistry, V. V., Hassan, A., Acharya, M. R. 2006. Microstructure of pasteurized process cheese manufactured from vacuum condensed and ultrafiltered milk. Le Lait. 86:453-459.
• Patel, M. R., Baer, R. J., Acharya, M. R. 2006. Increasing the protein content of ice cream. Journal of Dairy Science 89:1400-1406.
• Reber, A. J., Lockwood, A., Hippen, A. R., Hurley, D. J. 2006. Colostrum induced phenotypic and trafficking changes in maternal mononuclear cells in a peripheral blood leukocyte model for study of leukocyte transfer to the neonatal calf. Veterinary Immunology and Immunopathology. 109:139-150.
• Whitlock, L. A., Schingoethe, D. J., AbuGhazaleh, A. A., Hippen, A. R., Kalscheur, K. F. 2006. Milk production and composition from cows fed small amounts of fish oil with extruded soybeans. Journal of Dairy Science 89:3972-3980.

  Thesis and Dissertation

• Agrawal, P. 2006. Improving texture and flavor of reduced-fat cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration. M.S. Thesis, South Dakota State University, Brookings, 83 pp.
• Kleinschmit, D. H. 2006. Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles. Ph.D. Dissertation, South Dakota State University, Brookings. 135 pp.
• Pandya, N. C. 2006. Optimization of growth conditions of selected exo-polysaccharides produicng lactic acid bacteria in whey mineral concentrate. M.S. Thesis, South Dakota State University, Brookings, 89 pp.
• Sasikala-Appukuttan, A. K. 2006. The feeding value of corn distillers solubles for lactating dairy cows. M.S. Thesis, South Dakota State University, Brookings, 63 pp.
• Som, S. 2006. Microstructure, proteolysis and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes. M.S. Thesis, South Dakota State University, Brookings, 71 pp.
• Thakur, P. R. 2006. Effect of coagulants and calcium reduction on Mozzarella cheese functionality. M.S. Thesis, South Dakota State University, Brookings. 71 pp.
• Thomas, M. 2006. Growth, rumen development, and metabolism of holstein calves fed distillers grains. M.S. Thesis, South Dakota State University, Brookings, 80 pp.

2005

Abstracts

• AbuGhazaleh, A. A., Jacobson, B., Buckles, R., Kalscheur, K. F. 2005. Production of trans-monoenes and conjugated linoleic acid in continuous cultures fed diets containing fish oil and sunflower oil with decreasing levels of forage. Journal of Dairy Science 88(Suppl 1):181 (abstr).
• Awad, S., Hassan, A., Halaweish, F. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Composition and proteolysis. Journal of Dairy Science 88(Suppl 1):269 (abstr).
• Awad, S., Hassan, A., Muthukumarappan, K. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Textural and melting properties. Journal of Dairy Science 88(Suppl 1):17 (abstr).
• Awad, S., Hassan, A., Muthukumarappan, K. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Viscoelastic properties. Journal of Dairy Science 88(Suppl 1)18 (abstr).
• Cyriac, J., Abdelqader, M. M., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2005. Effect of replacing forage fiber with non-forage fiber in lactating dairy cow diets. Journal of Dairy Science 88(Suppl 1):252 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2005. The impact of ruminal butyrate production and plasma betahydroxybutyrate on the glycemic status of transition cows. Journal of Dairy Science 88(Suppl 5):1923 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Tricarico, J. M. 2005. Feeding an alpha-amylase enzyme preparation to improve the glycemic status and performance of transition dairy cows. Journal of Dairy Science 88(Suppl 5):1923 (abstr).
• Golombeski, G. L., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2005. Highly fermentable sugars and slow-release urea in diets fed to lactating dairy cows. Journal of Dairy Science 88(Suppl 5):1921 (abstr).
• Hassan, A., Awad, S. 2005. Application of exopolysaccharide-producing cultures in making reduced fat Cheddar cheese. Cryo-scanning electron microscopy observations. Journal of Dairy Science 88(Suppl 1):17 (abstr).
• Hippen, A. R. 2005. Dietary supplements for prevention of fatty liver and ketosis. Journal of Dairy Science 88(Suppl 5):1921 (abstr).
• Kalscheur, K. F., Baez, J., Henning, D. R. 2005. Feedstuff stability, intake, and performance of dairy cows fed wet distillers grains treated with a preservative. Journal of Dairy Science 88(Suppl 1):186 (abstr).
• Kalscheur, K. F., Exbrayat, P., Garcia, A. D. 2005. Nutrient digestibility and excretion of dairy heifers fed diets with increasing concentrations of corn distillers grains. Journal of Dairy Science 88(Suppl 1):255 (abstr).
• Kalscheur, K. F., Garcia, A. D. 2005. Storage, ensiling, and handling wet ethanol coproducts. Journal of Animal Science. 83(Suppl. 2):50 (abstr.).
• Kleinschmit, D. H., Ladd, J. M., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2005. Ruminal and intestinal digestibility of distillers grains with solubles varies by source. Journal of Dairy Science 88(Suppl 1):186 (abstr).
• Kleinschmit, D. H., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2005. Evaluation of various sources of corn distillers dried grains plus solubles (DDGS) for lactating dairy cattle. Journal of Dairy Science 88(Suppl 5):1922 (abstr).
• Ladd, J. M., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R. 2005. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. Journal of Dairy Science 88(Suppl 1):79 (abstr).
• Mistry, V. V., Dornellas, J. R. 2005. High protein buttermilk powder; manufacture and properties. Journal of Dairy Science 88(Suppl 1):268 (abstr).
• Mpapho, G. S., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2005. Long term feeding of wet corn distillers grains and lactation performance of dairy cows. Journal of Dairy Science 88(Suppl 1):394 (abstr).
• Patel, M. R., Baer, R. J., Acharya, M. R. 2005. Increasing the protein content of ice cream. IFT Annual Meeting, New Orleans, LA.

Book Chapters

• Tamime, A. Y., M., A. Saarela, A. Korslund, V. V. Mistry, and N. P. Shah. 2005. Production and maintaining viability of probiotic products. Chapter 3 in Probiotic Dairy Products, A. Y. Tamime (ed) Blackwell Publ. New York, NY.

Extension

• Garcia, A. D. 2005. Heat Damage in Alfalfa Silage. SDSU Extension Extra, ExEx4032, 6/05.
• Garcia, A. D., Kalscheur, K. F. 2005. Why people expand or relocate. Hoard's Dairyman. 150(15):593. September 10.
• Garcia, A. D., Kalscheur, K. F. 2005. Particle size and effective fiber in dairy cow diets. SDSU Extension Extra, ExEx4033, 6/05
• Garcia, A. D., Kalscheur, K. F. 2005. Dairies are good for communities. Hoard's Dairyman. 150(2):47. January 25.
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R. 2005. Redefining dairy expansion. Livestock Development in South Dakota: Economics, FS 925-H, 9/05.
• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2005. Interpretacion del analisis del ensilaje de maiz. SDSU Extension Extra, ExEx4027-S, 5/05.
• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2005. Interpretacion de los analisis de henos y henilajes. SDSU Extension Extra, ExEx4002-S, 5/05.
• Kalscheur, K. F., Garcia, A. D. 2005. Raciones para novillas en crecimiento. Albeitar 82:36-38
• Wright, C., Garcia, A. D., Held, J., Thaler, B., Daly, R., Draper, M. 2005. Feeding scab-infected wheat to livestock. SDSU Extension Extra, ExEx2047, 9/05.

  Presentations

• Hassan, A. 2005. Exopolysaccharide-producing cultures. Possibilities in cheese making. Chr. Hansen, Copenhagen Denmark. August.
• Hassan, A. 2005. Exopolysaccharide-producing cultures. Possibilities in cheese making. North Central Cheese Industries Association Annual Conference. October
• Kalscheur, K. F. 2005. Impact of feeding distillers grains on milk fat, protein, and yield. Distillers Grains Technology Council. 9th Annual Symposium. Louisville, KY. May 18.
• Kalscheur, K. F. 2005. Storage, ensiling, and handling wet ethanol co-products. Symposium on Effective Use of Ethanol Co-Products In Ruminant Diets. Midwest ADSA/ASAS Meeting Des Moines, IA, March 22.
• Kalscheur, K. F. 2005. Nutritional value and recommendations for feeding DDGS to dairy cattle. International Symposium, Korea Feed Ingredients Association, Seoul, Korea, July 14.
• Mistry, V. V. 2005. New research in lowfat fermented dairy products. Cultured Dairy Products Conference. IDFA. Minneapolis, MN. 24 May.

Publications

• Acharya, M. R., Mistry, V. V. 2005. Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese. Journal of Dairy Science 88:3037-3043.
• Awad, S., Hassan, A., Muthukumarappan, K. 2005. Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: texture and melting properties. Journal of Dairy Science 88:4204-4213.
• DaCruz, C. R., Brouk, M. J., Schingoethe, D. J. 2005. Lactational response of cows fed condensed corn distillers solubles. Journal of Dairy Science 88 (11):4000-4006.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., J. M. Tricarico. 2005. Effects of dietary alpha-amylase on metabolism and performance of transition dairy cows. Journal of Dairy Science 88 (12):4405-4413.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Patton, R. S. 2005. Effects of feeding propionate and calcium salts of long-chain fatty acids on transition dairy cow performance. Journal of Dairy Science 88(3):983-993.
• Hassan, A., Awad, S. 2005. Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: cryo-scanning electron microscopy observations. Journal of Dairy Science 88:4214-4220.
• Hassan, A., Awad, S., Muthukumarappan, K. 2005. Effects of exopolysaccharide-producing cultures in the viscoelastic properties of reduced-fat cheddar cheese.
• Hippen, A. R., DeFrain, J. M., Patton, R. S. 2005. Feeding propionate and calcium salts of fatty acids to transition dairy cows. Feedinfo News Service Scientific Reviews. October.
• Johnson, J. L., Mistry, V. V., Vukovich, M. D., Hogie-Lorenzen, T., Hollis, B. W., Specker, B. L. 2005. Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. Journal of Dairy Science 88:2295-2301.
• Kalscheur, K. F., Garcia, A. D. 2005. Racoes para novilhas em crescimento. Albeitar, Portugal, May/June 2005, Volume 3, pgs 50-55.
• Linke, P. L., Hippen, A. R. 2005. Ruminal and plasma responses in dairy cows to drenching or feeding glycerol. South Dakota State University Journal of Undergraduate Research 3:49-60.
• Liu, C., Erickson, A. K., Henning, D. R. 2005. Distribution and carbohydrate structures of high molecular weight glycoproteins, MUC1 and MUCX, in bovine milk. Journal of Dairy Science 88 (12):4288-4294.
• Ranjan, S, Baer, R. J. 2005. Effects of milk fat and homogenization on the texture of ice cream. Milchwissenschaft 60 (2):189-192.
• Reber, A. J., Hippen, A. R., Hurley, D. J. 2005. Effects of the ingestion of whole colostrum or cell-free colostrum on the capacity of leukocytes in newborn calves to stimulate or respond in one-way mixed leukocyte cultures. American Journal for Veterinary Research 66:1854-1860.

  Thesis and Dissertation

• Golombeski, G. L. 2005. Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows. MS Thesis, South Dakota State University, Brookings. 71 pp.
• Ladd, J. M. 2005. Evaluation of dried and wet distillers grains included at two concentrations in the diets of lactating dairy cows. MS Thesis, South Dakota State University, Brookings. 58 pp.
• Pandya, N. C. 2005. Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate. M.S. Thesis, South Dakota State University, Brookings. 86 pp.
• Patel, M. R. 2005. Increasing the protein content of ice cream. MS Thesis, South Dakota State University, Brookings. 47 pp.

2004

Abstracts

• Das, S. 2004. Effects of proteolytic starter cultures on melt characteristics of low moisture part skim Mozzarella cheese. Journal of Dairy Science. 87(Suppl 1):384 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Patton, R. S. 2004. Effects of feeding propionate and calcium salts of long-chain fatty acids on transition dairy cow performance. Journal of Dairy Science 87(Suppl 1):440 (abstr).
• Garcia, A. D., Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2004. Replacement of alfalfa haylage with ensiled wet distillers grains and beet pulp in lactating dairy cows diets. Journal of Dairy Science. 87(Suppl 1):465 (abstr).
• Henning, D. R. 2004. Survival of Escherichia coli in Cheddar and Colby cheese. Journal of Dairy Science. 87(Suppl 1):122 (abstr).
• Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J., Garcia, A. D. 2004. Increasing inclusion of dried corn distillers grains in dairy cow diets. Journal of Dairy Science. 87(Suppl 6):1965 (abstr).
• Kahnke, S. L. 2004. Assessing barriers to dairy foods education and the effectiveness of a Dairy Foods Curriculum Packet and inservice. IFT Conference, Las Vegas, NV.
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2004. Growth of dairy heifers fed wet corn distillers grains ensiled with other feeds. Journal of Dairy Science. 87(Suppl 6):1964 (abstr).
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2004. Fermentation characteristics of ensiling wet corn distillers grains in combination with wet beet pulp. Journal of Dairy Science. 87(Suppl 1):53 (abstr).
• Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2004. Milk fatty acid composition and lactation performance of cows fed linseed oil or fish oil in combination with sunflower seeds. Journal of Dairy Science. 87(Suppl 1):337 (abstr).
• Kalscheur, K. F., Justin, A. L., Hippen, A. R., Schingoethe, D. J. 2004. Increasing wet distillers grains in the diets of dairy cows on milk production and nutrient utilization. Journal of Dairy Science. 87(Suppl 1):465 (abstr).
• Linke, P. L., DeFrain, J. M., Hippen, A. R., Jardon, P. W. 2004. Ruminal and plasma responses in dairy cows to drenching or feeding glycerol. Journal of Dairy Science. 87(Suppl 1):343 (abstr).
• Mateo, C. D., Dave, R. I., Stein, H. H. 2004. Effects of supplemental nucleosides for newly weaned pigs. Journal of Animal Science. 82(Suppl 2):71 (abstr).
• Mistry, V. V., Hassan, A., Acharya, M. R. 2004. Microstructure of pasteurized Process cheese manufactured from vacuum condensed and ultrafiltered milk. Journal of Dairy Science. 87(Suppl. 1):236 (abstr.)
• Muthukumarappan, K., Jhala, R., Dave, R. I., Julson, J. L. 2004. Combined effect of ozone and microgard to inactivate Listeria monocytogenes in cooked and cured ham. Paper (No 453) presented at the ICEF9 meeting, Montpellier, France.
• Muthukumarappan, K., Joshi, N. S., Dave, R. I. 2004. Effect of calcium on functionality of Mozzarella cheese made from skim milk. Paper (No 451) presented at the ICEF9 meeting, Montpellier, France.
• Nielsen, K., Henning, D. R. 2004. Cottage cheese manufactured using transglutaminase enzyme for increase in yield. Journal of Dairy Science. 87(Suppl 1):469 (abstr).
• Pandya, N. C., Dave, R. I., Hassan, A., Metzger, L. E. 2004. Exo-polysaccharides production in whey mineral concentrate. Journal of Dairy Science. 87(Suppl 1):385 (abstr).
• Pandya, N. C., Kanawjia, S. K., Dave, R. I. 2004. Effects of fat content on physico-chemical and sensory properties of buffalo milk dahi (yogurt). Journal of Dairy Science. 87(Suppl 1):236 (abstr).
• Pandya, N. C., Kanawjia, S. K., Dave, R. I. 2004. Use of exopolysaccharides producing lactic acid bacteria for the production of buffalo milk dahi (yogurt). Journal of Dairy Science. 87(Suppl 1):419 (abstr).
• Thakur, P. R., Dave, R. I. 2004. Understanding the role of proteolysis in reduced calcium Mozzarella cheese. Journal of Dairy Science. 87(Suppl 1):236 (abstr).

Book Chapters

• Mistry, V. V. 2004. Fermented liquid milk products. In Handbook of Food and Beverage Fermentation Technology. Y. H. Hui, et al. eds. Marcel Dekker, Inc., New York. pp 817-832.
• Mistry, V. V., Maubois, J. L. 2004. Application of membrane separation technology to cheese production. In Cheese: Chemistry, Physics and Microbiology, Vol. 1. 3rd ed. P. F. Fox et al (eds). pp 261-286.

Extension

• Beitz, D. C., Young, J. W., Hippen, A. R., Nafikov, R. 2004. Use of glucagon to prevent and treat fatty liver in transition dairy cows. Animal Science Update, Iowa State University, Ames, IA.
• Dave, R. I. 2004. Applications of acid whey in yogurt. Dairy Discovery of DMI.
• Garcia, A. D. 2004. Celulas somaticas y alto recuento bacteriano. Como controlarlos? SDSU Extension Extra, ExEx4031-S, 9/04.
• Garcia, A. D. 2004. Somatic cells and high bacteria counts: How to deal with them. SDSU Extension Extra, ExEx4031, 9/04.
• Garcia, A. D. 2004. Mastitis contagiosa vs. ambiental. SDSU Extension Extra, ExEx4028S, 1/04.
• Garcia, A. D. 2004. Contagious vs. Environmental Mastitis. SDSU Extension Extra, ExEx4028, 1/04.
• Garcia, A. D. 2004. Combatiendo el stress calorico en la vaca lechera. SDSU Extension Extra, ExEx4024S, 8/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Ensiling wet distillers grain with other feeds. SDSU Extension Extra, ExEx4029, 5/04
• Garcia, A. D., Kalscheur, K. F. 2004. Ensilaje de granos de destileria con otros allimentos. SDSU Extension Extra, ExEx4029-S, 6/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Factors that drive dairy expansion. Livestock Development in South Dakota: Economics, FS 925-F, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Las granjas lecheras y el desarrollo economico local. Desarrollo ganadero en South Dakota: Economia, FS925-G-S, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Factores que impulsan la expansion lechera. Desarrollo ganadero en South Dakota: Economia, FS 925-F-S, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Dairies and local economic development. Livestock Development in South Dakota: Economics, FS 925-G, 12/04.
• Garcia, A. D., Kalscheur, K. F. 2004. Factors that drive dairy expansion. DairyStar 6(20):32-33.
• Garcia, A. D., Kalscheur, K. F. 2004. Factors that drive dairy expansion. DairyStar 6(19):23.
• Jeranyama, P., Garcia, A. D. 2004. Understanding relative feed value (RFV) and relative forage quality (RFQ). SDSU Extension Extra, ExEx8149, 8/04.
• Kalscheur, K. F. 2004. Wet distillers grains ensiled with corn silage improves aerobic stability at feed-out. Forage Focus: Midwest Forage Association, 11/02, page 2.
• Kalscheur, K. F., Garcia, A. D. 2004. Use of by-products in growing dairy heifer diets. SDSU Extension Extra, ExEx4030, 6/04
• Kalscheur, K. F., Garcia, A. D. 2004. Use of byproducts in growing dairy heifer diets. DairyStar 6(9):23.
• Kalscheur, K. F., Garcia, A. D. 2004. Uso de subproductos en las dietas de crecimiento de becerras lecheras. SDSU Extension Extra, ExEx4030S, 6/04.
• Schingoethe, D. J., Garcia, A. D. 2004. Alimentacion y manejo de becerras y vaquillas lecheras. SDSU Extension Extra, ExEx4020S, 8/04.

  Patents

• Baer, R. J., Bonnemann, H. H. 2004. Method of removing an oxidized off-flavor from milk. US Patent Pending. 11/014,330

Presentations

• Hassan, A. 2004. Understanding functions of exopolysaccharides in dairy products. 9th Egyptian Conference of Dairy Science and Technology, Cairo, Egypt.
• Kalscheur, K. F. 2004. Feeding distillers grain to dairy cattle. Alltech Seminar, Brookings, SD., December 10.
• Kalscheur, K. F. 2004. Feeding distillers grain to dairy cattle. Alltech Seminar, St. Cloud, MN., December 9.
• Mistry, V. V. 2004. Cheese from concentrated milk. Fundamentals of practical cheese manufacture. A workshop of the Institute of Food Technologists, Rosemont, IL., Sept. 20-21.
• Mistry, V. V. 2004. Prospectives for low fat cheese. Arla Foods Planning Seminar, Arhus, Denmark, April 26.
• Mistry, V. V. 2004. Low fat cheese. The New Dairy Symposium, Spring Green, WI., June 27-29.
• Schingoethe, D. J. 2004. Distillers grains for dairy cattle. Proc IA Regional Distillers Grains Workshops, Calmar, Waverly, and Cherokee, IA.
• Schingoethe, D. J. 2004. Higher amounts of DDGS and WDG in dairy cattle diets. In Proc 8th Annual Symposium Distillers Grains Technology Council, Louisville, KY., May 19-20.
• Schingoethe, D. J. 2004. Corn coproducts for cattle. Pg 39-47 in Proc 40th Eastern Nutrition Conference, Ottawa, ON, Canada, May 11-12.

Proceedings

• Kalscheur, K. F., Hippen, A. R., Schingoethe, D. J. 2004. Improving milk fat composition by feeding oilseeds to dairy cows. Proc. 26th National Sunflower Association Research Forum, Fargo, ND.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2004. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time. Journal of Dairy Science 87:1758-1766.
• Acharya, M. R., Mistry, V. V. 2004. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese. Journal of Dairy Science 87 (12):4004-4012.
• Birkelo, C. P., Brouk, M. J., Schingoethe, D. J. 2004. The energy content of wet corn distillers grains for lactating dairy cows. Journal of Dairy Science 87:1815-1819.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Jardon, P. W. 2004. Feeding glycerol to transition dairy cows: effects on blood metaboliltes and lactation performance. Journal of Dairy Science 87(12):4195-4206.
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2004. Feeding lactose increases ruminal butyrate and plasma beta-hydroxybutyrate in lactating dairy cows. Journal of Dairy Science 87:2486-2494.
• Joshi, N. S., Jhala, R., Muthukumarappan, K., Acharya, M. R., Mistry, V. V. 2004. Textural and Rheological Properties of Processed Cheese. International Journal of Food Properties 7(3):519-530.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2004. Viscoelastic properties of part skim Mozzarella cheese: Effect of calcium, storage, and test temperature. International Journal of Food Properties 9:239-252.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2004. Effect of calcium on microstructure and meltability of part skim Mozzarella cheese. Journal of Dairy Science 87:1975-1985.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2004. Effects of reduced-calcium, test temperature and storage on stretchability of part-skim mozzarella cheese. Australian Journal of Dairy Technology 59:60-65.
• Nair, S. S., Mistry, V. V., Nauth, K. R. 2004. Reduction of salt (NaCl) losses during the manufacture of Cheddar cheese. Journal of Dairy Science 87:2831-2838.
• Patton, R. S., Sorenson, C. E., Hippen, A. R. 2004. Effects of dietary glucogenic precursors and fat on feed intake and carbohydrate status of transition dairy cows. Journal of Dairy Science 87:2122-2129.
• Schingoethe, D. J., Linke, K. N., Kalscheur, K. F., Hippen, A. R., Rennich, D. D., Yoon, I. 2004. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. Journal of Dairy Science 87 (12):4178-4181.

  Thesis and Dissertation

• Das, S. 2004. Effects of proteolytic starter cultures on melt characteristics of low moisture part skim mozzarella cheese. M.S. Thesis, South Dakota State University, Brookings. 74 pp.
• DeFrain, J. M. 2004. Influence of diets formulated to increase the supply of ketones or ketone precursors on the carbohydrate status and performance of transition dairy cows. Ph.D. Dissertation, South Dakota State University, Brookings. 198 pp.
• Kahnke, S. L. 2004. Effectiveness of a dairy foods curriculum packet and inservice and the assessment of barriers to dairy foods education. M.S. Thesis, South Dakota State University, Brookings. 73 pp.
• Singhal, G. G. 2004. Ultrafiltering acid whey for incorporation into probiotic yogurt. M.S. Thesis, South Dakota State University, Brookings. 75 pp.

2003

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid and transvaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids. Journal of Dairy Science 86:3809 (abstr).
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid and transvaccenic acid content of milk from cows fed fish meal and extruded soybeans for an extended period of time. Journal of Dairy Science 86(Suppl 1):218 (abstr).
• Acharya, M. R., Mistry, V. V. 2003. Effect of sodium chloride and acid on rennet coagulation and curd firmness of high heat-treated milk. Journal of Dairy Science 86(Suppl 1):367 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Jardon, P. W. 2003. Feeding glycerol to transition dairy cows: Effects on dry matter intake, milk production, and blood metabolites. Journal of Dairy Science 86(Suppl 1):104 (abstr).
• DeFrain, J. M., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J. 2003. Lactose in dairy cow diets increases ruminal butyrate proportions resulting in an increase in plasma betahydroxybutyrate in late lactation. Journal of Dairy Science 86:3806 (abstr).
• Harvey, A. M., Hippen, A. R. 2003. A comparison of methods for on-farm determination of failure of passive transfer of immunoglobulin to dairy calves. ADSA Midwest Branch, Des Moines, IA, March 17-19 (abstr 363).
• Hassan, A. N., Frank, J.F., Elsoda, M. 2003. Observation of bacterial exopolysaccharides in dairy products using cryo-scanning electron microscopy. Journal of Dairy Science 81 (Suppl. 1): 293 (abstr.).
• Hippen, A. R., Linke, K. N., Kalscheur, K. F., Schingoethe, D. J., Garcia, A. D. 2003. Increased concentrations of wet corn distillers grains in dairy cow diets. Journal of Dairy Science 86(Suppl 1):340 (abstr).
• Johnson, J. L., Mistry, V. V., Specker, B. L. 2003. Bioavailability and effects of vitamin D fortified cheese on vitamin D status in the elderly. Journal of Bone and Mineral Research 18(Suppl 2):S167 (abstr).
• Joshi, N. S., Dave, R. I., Muthukumarappan, K. 2003. Effect of calcium on functionality of fat free Mozzarella cheese. Journal of Dairy Science 86(Suppl 1):366 (abstr).
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Changes in microstructure of part skim Mozzarella cheese as a function of calcium. Journal of Dairy Science 86(Suppl 1):366 (abstr).
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2003. Fermentation characteristics of ensiling wet corn distillers grains in combination with corn silage. Journal of Dairy Science 86(Suppl 1):211 (abstr).
• Kim, Y. K., Schingoethe, D. J. 2003. In vitro dry matter digestibility and fermentation characteristics of sawdust-wheat bran mixtures fermented by Aspergillus oryzae, Formitella fraxinea, and Sarcodan aspratus. Journal of Dairy Science 86(Suppl 1):230 (abstr).
• Linke, K. N., Schingoethe, D. J., Kalscheur, K. F., Hippen, A. R., Rennich, D. D., Yoon, I. 2003. Production efficiency of mid-lactation dairy cows fed yeast culture during the summer. Journal of Dairy Science 86(Suppl 1):219 (abstr).
• Linke, P. L., Hippen, A. R., DeFrain, J. M., Schingoethe, D. J., Kalscheur, K. F., Patton, R. S. 2003. Ruminally protected fructose improves carbohydrate status in early postpartum dairy cows. Journal of Dairy Science 86:3810 (abstr).
• Liu, C., Erickson, A. K., Henning, D. R. 2003. Temporal and spatial expression of MUC1 mRNA along the gastrointestinal tract. Journal of Dairy Science 86:311 (abstr).
• Mistry, V. V., Acharya, M. R. 2003. Salt whey ingredient. Journal of Dairy Science 86(Suppl 1):39 (abstr).

Extension

• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2003. Interpreting hay and haylage analysis. SDCES, Ext Extra 4002, 8/03.
• Garcia, A. D., Thiex, N., Kalscheur, K. F., Tjardes, K. 2003. Interpreting corn silage analysis. SDCES, Ext Extra 4027, 8/03.

  Extension Presentations

• Garcia, A. D. 2003. Dairy cattle feeding. Midwest Dairy Institute, Milbank, SD., May 14.
• Garcia, A. D. 2003. Corn silage utilization in dairy cattle feeding. Midwest Dairy Institute, Milbank, SD., August 26.
• Garcia, A. D. 2003. Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Watertown, SD., September 3.
• Garcia, A. D. 2003. Update on nutrition research at SDSU. Dairy Herd Improvement Association Annual Meeting, Brandon, SD., March 26.
• Garcia, A. D. 2003. The efficiency of nitrogen utilization. Dairy producer's meeting, Castlewood, SD., September 16.
• Garcia, A. D. 2003. Update on current dairy science department research projects. Central Plains Dairy Expo, Sioux Falls, SD., April 2-3.
• Garcia, A. D. 2003. Animal fertility in grazing systems. Minnesota organic and grazing conference, St. Cloud Civic Center, St. Cloud, MN., Jan. 24-25.
• Garcia, A. D. 2003. An holistic approach to reproductive management in dairy cattle. 2nd bi-annual W.E. Petersen Symposium, University of Minnesota, St. Paul, MN., April 9.
• Garcia, A. D. 2003. Dairy farm sustainability. Dairy herd improvement association annual meeting, Ortonville, MN., March 10.
• Garcia, A. D. 2003. Corn distillers grains utilization in dairy cattle feeding. Dairy producer's workshop, Arlington, SD., September 4.
• Garcia, A. D. 2003. Preserving and feeding distiller's grains to dairy cows. Watertown winter festival, Watertown, SD., March 13.

Presentations

• Dave, R. I., Parmar, R. M., Singhal, G. G. 2003. Extending the shelf life of hamburger using Microgard® products. A poster presented at IFT annual meeting, Chicago, IL, July 12-16.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Role of calcium in stretchability of Mozzarella cheese. IFT annual meeting, Chicago, IL, July 13-16.
• Mistry, V. V. 2003. Cheese from concentrated milk. Fundamentals of Practical Cheese Manufacture. A workshop of the Institute of Food Technologists. Sioux Falls, SD, May 7-8.
• Mistry, V. V. 2003. University Connection- Dairy Science Department, SDSU. Midwest Food Processors Conf, Rosemont, IL, Nov 11.
• Mistry, V. V. 2003. Dairy Education. North Central Cheese Industries Association annual conference. St Cloud, MN, Oct 7-8.
• Parmar, R. M., Singhal, G. G., Dave, R. I., Ren C. 2003. Feasibility of incorporation of commercial acid whey powders in probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, July 12-16.
• Singhal, G. G., Parmar, R. M., Dave, R. I., Ren C. 2003. Processing acid whey for its incorporation into probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, July 12-16.

Proceedings

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid in milk, plasma, and ruminal contents of cows fed fish oil and fat sources that differed in saturation of 18-carbon fatty acids. Proc 25th National Sunflower Association Research Forum, Fargo, ND.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids. Journal of Dairy Science. 86:3648-3660.
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F. 2003. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. Journal of Dairy Science 86:944-953.
• Dave, R. I., McMahon, D. J., Oberg, C. J., Broadbent, J. R. 2003. Influence of coagulant concentration on proteolysis and functionality of Mozzarella cheeses made using direct acidification. Journal of Dairy Science 86:114-126.
• Dave, R. I., Sharma, P., Julson, J. L., Muthukumarappan, K., Henning, D. R. 2003. Effectiveness of Microgard in controlling Escherichia coli O157:H7 and Listeria monocytogenes. Journal of Food Science Technology 40 (3):262-266.
• Dave, R. I., Sharma, P., McMahon, D. J. 2003. Melt and rheological properties of Mozzarella cheese as affected by starter culture and coagulating enzyme. Le Lait 83:61-77.
• Dave, R. I., Sharma, P., Muthukumarappan, K. 2003. Effects of starter culture and coagulating enzymes on viscoelastic behaviour and melt of Mozzarella cheese. Journal of Food Science 68(4):1404-1410.
• Donovan, D. C., Hippen, A. R., Hurley, D. J., Chase, C. C. L. 2003. Role of acidogenic diets and ²-hydroxybutyrate on lymphocyte proliferation and serum antibody response against bovine respiratory viruses in Holstein steers. Journal of Animal Science 81:3088-3094.
• Dwivedi, C., Muller, L. A., Goetz-Parten, D. E., Kasperson, K. M., Mistry, V. V. 2003. Chemopreventative effects of dietary mustard oil on colon tumor development. Cancer Letters 196:29-34.
• Harvey, A. M. 2003. A comparison of methods for on-farm determination of failure of passive transfer of immunoglobulin to dairy calves. SDSU Journal of Undergraduate Research 1:23-32.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Understanding the role of calcium in functionality of part-skim Mozzarella cheese. Journal of Dairy Science 86:1918-1926.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2003. Effect of calcium on physico-chemical properties of fat-free Mozzarella cheese. Journal of Food Science 68 (7):2289-2294.
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., AbuGhazaleh, A. A. 2003. Milk production and composition from cows fed high oil or conventional corn at two forage concentrations. Journal of Dairy Science 86:2428-2437.

  Thesis and Dissertation

• Acharya, M. R. 2003. Effects of vacuum condensed and ultrafiltered milk on cheddar and pasteurized process cheese. Ph.D. Dissertation, South Dakota State University, Brookings. 89 pp.
• Johnson, J. L. 2003. Bioavailability of vitamin D from fortified Process cheese and effects on vitamin D status in the elderly. M.S. Thesis, South Dakota State University, Brookings. 81 pp.
• Joshi, N. S. 2003. Understanding the role of calcium on functional, rheological and structural characteristics of Mozzarella cheese. Ph.D. Dissertation, South Dakota State University, Brookings. 204 pp.
• Liu, C. 2003. Comparison of structural characteristics of major membrane-bound mucins from porcine milk and intestinal brush borders. Ph.D. Dissertation, South Dakota State University, Brookings. 182 pp.
• Nair, S. S. 2003. Reduction of salt (NaC1) losses during the manufacture of Cheddar cheese. M.S. Thesis, South Dakota State University, Brookings. 57 pp.
• Parmar, R. M. 2003. Incorporation of acid whey powders in probiotic yogurt. M.S. Thesis, South Dakota State University, Brookings. 106 pp.
• Ranjan, S. 2003. Effect of milk fat, homogenization, and stabilizer-emulsifier blend on the texture of vanilla ice cream. M.S. Thesis, South Dakota State University, Brookings. 57 pp.

2002

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Whitlock, L. A. 2002. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend. Journal of Dairy Science 85:1347 (abstr).
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Whitlock, L. A. 2002. Milk fatty acid profiles of cows fed fish oil with fat sources that differed in fatty acid profiles. Journal of Dairy Science 85(Suppl 1):316 (abstr).
• Acharya, M. R., Mistry, V. V. 2002. Comparison of effect of vacuum condensed and ultrafiltered milk on pasteurized Process cheese. Journal of Dairy Science 85(Suppl 1):90 (abstr).
• Casper, D. P., Brouk, M. J., Schingoethe, D. J. 2002. Degradability of crude protein and nonstructural carbohydrate in selected feeds and grain mixes. Journal of Dairy Science 85:1352 (abstr).
• Dave, R. I., Ramaswamy, N., Baer, R. J. 2002. Changes in fatty acid composition during yogurt processing and their effects on yogurt and probiotic milk procured from cows fed with different diets. Journal of Dairy Science 85(Suppl 1):284 (abstr).
• Dwivedi, C., Muller, L. A., Goetz-Parten, D. E., Kasperson, K. M., Mistry, V. V. 2002. Effects of dietary mustard oil on colon cancer development. Proceedings of American Association of Cancer Research. Abstr No 633.
• Jhala, R., Muthukumarappan, K., Julson, J. L., Dave, R. I. 2002. Synergistic effects of ozone and Microgard 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. A poster presented at the IFT2002 Annual Meeting, Anaheim, CA.
• Jhala, R., Muthukumarappan, K., Julson, J. L., Dave, R. I., Mahapatra, A. K. 2002. Synergistic effects of ozone and Microgard® 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. ASAE paper (No 026143) presented at the ASAE/CIGR Intl Meeting, Chicago, IL.
• Joshi, N. S., Dave, R. I., Muthukumarappan, K. 2002. Effect of calcium on dynamic rheology of Mozzarella cheese. A paper presented at the ASAE/CSAE North Central Intersectional Conference, Saskatoon, Canada.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2002. Role of calcium in microstructure of part skim Mozzarella cheese. A poster presented at the 93rd American Oil Chemists’ Society (AOCS) annual meeting, Montreal, Canada, May 5-7.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2002. Role of calcium on dynamic rheological properties of part skim Mozzarella cheese. A poster presented at the IFT Annual Meeting, Anaheim, CA.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I., Mahapatra, A. K. 2002. Development of a stretch test for Mozzarella cheese. ASAE paper (No 026149) presented at the ASAE/CIGR Intl Meeting, Chicago, IL.
• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J. 2002. Ensiling wet corn distillers grains alone or in combination with soyhulls. Journal of Dairy Science 85(Suppl 1):234 (abstr).
• Nair, S. S., Mistry, V. V. 2002. Reduction of losses of salt (NaCl) during the manufacture of Cheddar cheese. Journal of Dairy Science 85(Suppl 1):90 (abstr).
• Rosenberg, L. A., Metzger, L. E., Acharya, M. R., Mistry, V. V. 2002. Evaluation of process cheese melting characteristics using a rapid visco analyzer. Paper 13528. Inst Food Tech Annual Meeting. Anaheim, CA.
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., AbuGhazaleh, A. A. 2002. Evaluation of graded levels of fish oil and extruded soybeans in diets of lactating cows. Journal of Dairy Science 85:1351 (abstr).

Book Chapters

• Kalscheur, K. F., Garcia, A. D., Hippen, A. R., Schingoethe, D. J., Taylor, G. 2002. Feeding distillers grains to dairy cattle. Dairy Science Department White Paper Publishing South Dakota State University. 21 pages.
• Mistry, V. V. 2002. Membrane processing in cheese manufacture. P 300 in (H. Roginski, J.W. Fuquay, and P.F. Fox, eds) Encyclopedia of Dairy Science Academic Press. London, UK.
• Schingoethe, D. J. 2002. Feeding dairy cows. P 313 in Livestock Feeds and Feeding, 5th ed, R.O. Kellems and D.C. Church (editors), Prentice-Hall, Upper Saddle River, NJ.

Books

• Kahnke, S. L., Baer, R. J. 2002. Dairy foods curriculum packet. Dairy Science Department, SDSU, Brookings, SD 156 pages.

Extension

• Cassel, E. K., Vough, L.R. 2002. Harvesting and feeding drought-stressed corn. SDSU Extension Extra, ExEx4017, 7/02
• Garcia, A. D. 2002. Strategies to face forage shortages and low milk prices. SDSU Extension Extra, ExEx4026, 12/02.
• Garcia, A. D. 2002. Reducing odor by manipulating cattle diets. Livestock odor control technology meeting. Brookings SD. 8 Nov.
• Garcia, A. D. 2002. Economics of Feeding Distillers Grains to Dairy Cows. SDSU Extension Extra, ExEx 4025, 9/02.
• Garcia, A. D. 2002. Alternative Forages for Dairy Cattle: Soybeans and Sunflowers. SDSU Extension Extra, ExEx 4023, 9/02.
• Garcia, A. D., Taylor, G. 2002. Dealing With Heat Stress in Dairy Cows. SDSU Extension Extra, ExEx4024, 9/02.
• Mistry, V. V. 2002. Vitamin D fortification of cheese. Interview on Today’s Ag Television program. Mar 31. SDSU.
• Mistry, V. V. 2002. Cheese studies examine vitamin fortification, concentrated milk. Interview with Cheese Market News. Story, Mar 29, Vol 22, No 8.
• Owens, M., Thiex, N. 2002. Take an accurate forage sample. SDSU Extension Extra, ExEx4001, 3/02
• Schingoethe, D. J., Kalscheur, K. F., Garcia, A. D. 2002. Distillers grains for dairy cattle. SDSU Ext. Extra, ExEx 4022 8/02.

  Extension Presentations

• Garcia, A. D. 2002. Effective fiber in dairy cattle diets. Watertown Forage Conference, Watertown, SD., Feb. 7.
• Garcia, A. D. 2002. An approach to increase dairy farm sustainability in South Dakota. Profitability seminar joint program with SD Dept. of Agric., Brookings, SD., April 10.
• Garcia, A. D. 2002. An approach to increase dairy farm sustainability in South Dakota. Profitability Seminar for dairy producers, joint program with SD Dept of Agric., Parker, SD., April 10.
• Garcia, A. D. 2002. Feeding corn distillers grains for profit. Central Plains Dairy Expo, Sioux Falls, SD., April 2-3.
• Garcia, A. D. 2002. Dairy heifer nutrition. Program for dairy producers, Parker, SD., April 9.
• Garcia, A. D. 2002. An approach to increase dairy farm sustainability in South Dakota. Profitability seminar for dairy producers, joint program with SD Dept of Agric., Milbank, SD., April 9.
• Garcia, A. D. 2002. Cow longevity. Watertown winter festival, Watertown, SD., Feb. 7.
• Garcia, A. D. 2002. Grazing in South Dakota. Program for livestock producers, Oacoma, SD., April 29.
• Garcia, A. D. 2002. The use of distillers grains in livestock diets. Joint program for livestock producers in Clark and Grant Counties, SD., July 16.
• Garcia, A. D. 2002. SDSU Dairy Science department research update. Program for dairy producers, Brandon, SD., Mar. 19.
• Garcia, A. D. 2002. Opportunity Milk. Conference for AMPI SD Field Staff, Brookings, SD., August 8.
• Garcia, A. D. 2002. The use of distillers grains in livestock diets. Joint Program for livestock producers, Platte, SD., Mar. 27.
• Garcia, A. D. 2002. Bio-fuels: The use of corn co-products in cattle diets. Program for livestock producers, Beadle County CES Office, Huron, SD., Feb. 13.
• Garcia, A. D. 2002. Growing dairy heifers. Meeting with producers and CES educators, Howard, SD., Jan. 23.
• Garcia, A. D. 2002. Stretching forage supplies. Program for dairy producers, Sturgis, SD., November 25.
• Garcia, A. D. 2002. Dairying in South Dakota. Conference for SD farmers, Student Union, SDSU, Brookings, SD., Jan. 29.

Patents

• Franklin, S. T., Baer, R. J., Schingoethe, D. J. 2002. Dairy products with enhanced CLA content. New Zealand Patent No 503398. Oct 7.
• Mistry, V. V. 2002. Salt whey product and method of making. US Patent Pending. 10/306114.

Presentations

• Mistry, V. V. 2002. Advances in cheese technology - concentrated milk for cheese making. North Central Cheese Industries Association annual conference. Oct 16-17, Brookings SD.
• Mistry, V. V. 2002. Low fat fermented milk products. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil. Aug 4-7.
• Mistry, V. V. 2002. Properties and applications of ultrafiltered milk products. 4th Symposium on Advances in Dairy Product Tech Concentrated and Dried Dairy Ingredients. San Luis Obispo, CA Feb 25-26.
• Mistry, V. V. 2002. Reduction of waste salt in cheesemaking. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center. St Paul, MN. July 9.
• Mistry, V. V. 2002. Vitamin D fortified Process cheese. 19th Annual Nutrition Seminar, South Dakota State University. SDSU, Brookings, SD Apr 16-18.
• Mistry, V. V. 2002. Probiotic cheeses, especially ripened cheeses. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil. Aug 4-7.
• Schingoethe, D. J. 2002. Why feed distillers grains to dairy cattle? In Proc National Corn Growers Association Southwest Co-Products Conf, Amarillo, TX.
• Schingoethe, D. J. 2002. Why feed dried distillers grains to dairy cattle? In Proc National Corn Growers Association Northcentral Co-Products Workshop, Mystic Lake, MN.

Proceedings

• Mistry, V. V. 2002. Low fat fermented milk products. P 3918 in Proc, 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil.
• Mistry, V. V. 2002. Probiotic cheese, especially ripened cheeses. P 3924 in Proc 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil.

Publications

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Whitlock, L. A. 2002. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans, or their blend. Journal of Dairy Science 85:2266-2276.
• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Whitlock, L. A. 2002. Feeding fish meal with extruded soybeans enhances the conjugated linoleic acid (CLA) content of milk. Journal of Dairy Science 85:624-631.
• Dave, R. I., Ramaswamy, N., Baer, R. J. 2002. Changes in fatty acid composition during yogurt processing and their effects on yogurt and probiotic milk procured from cows fed with different diets. Australian Journal of Dairy Technology 57:197-202.
• Donovan, D. C., Franklin, S. T., Chase, C. C. L., Hippen, A. R. 2002. Growth and health of Holstein calves fed milk replacer containing antibiotics of Enteroguard. Journal of Dairy Science 85:947-950.
• Dwivedi, C., Mistry, V. V., Sharma, H. M., Crosser, A. E. 2002. Effects of dietary ghee (clarified butter) on serum lipids in rats. Journal of Applied Nutrition 52:65-68.
• Joshi, N. S., Muthukumarappan, K., Dave, R. I. 2002. Role of soluble and colloidal calcium contents on functionality of salted and unsalted part skim Mozzarella cheese. Australian Journal of Dairy Technology 57:203-210.
• Mistry, V. V. 2002. Manufacture and application of high milk protein powder. A review. Le Lait 82:515-522.
• Mistry, V. V., Brouk, M. J., Kasperson, K. M., Martin, E. 2002. Cheddar cheese from milk of Holstein and Brown Swiss cows. Milchwissenschaft 57:19-23.
• Ruger, P. R, Baer, R. J., Kasperson, K. M. 2002. Effect of double homogenization and whey protein concentrate on the texture of ice cream. Journal of Dairy Science 85:1684-1692.
• Shah, N. P., Dave, R. I. 2002. Antimicrobial substances including bacteriocins produced by lactic acid bacteria. Bioscience and Microflora 21 (4):217-223.
• Upreti, P., Mistry, V. V. 2002. Estimation and fortification of vitamin D3 in pasteurized process cheese. Journal of Dairy Science 85:3173-3181.
• Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., Kalscheur, K. F., Baer, R. J., Ramaswamy, N., Kasperson, K. M. 2002. Fish oil and extruded soybeans fed in combination increase CLA in milk of dairy cows more than when fed separately. Journal of Dairy Science 85:234-243.

  Thesis and Dissertation

• AbuGhazaleh, A. A. 2002. Dietary manipulations to improve the nutritional value of milk by increasing milk content of conjugated linoleic acid. Ph.D. Dissertation, South Dakota State University, Brookings. 145 pp.
• Donovan, D. C. 2002. Influence of intermediary metabolites and pH on circulating memory activity and antibody production to bovine viruses in dairy cattle. Ph.D. Dissertation, South Dakota State University, Brookings. 131 pp.
• Whitlock, L. A. 2002. Changing dietary lipid composition to increase conjugated linoleic and transvaccenic acid concentrations in milk fat. Ph.D. Dissertation, South Dakota State University, Brookings. 123 pp.

2001

Abstracts

• AbuGhazaleh, A. A., Schingoethe, D. J., Hippen, A. R., Whitlock, L. A. 2001. Feeding of fish oil as fish meal with linoleic acid sources enhances milk CLA content. Journal of Dairy Science 84(Suppl 1):352 (abstr).
• Acharya, M. R., Mistry, V. V. 2001. Comparison of effect of vacuum condensed and ultrafiltered milk on Cheddar cheese quality. Journal of Dairy Science 84(Suppl 1):306 (abstr).